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Recipes
Emeril's Orange Madelines
By cirql8or
Recipe from Everyday is a Party Cookbook, by Emeril Lagasse, with Marcelle
- 4 large eggs
- 3/4 cup sugar
- 1/4 teaspoon pure vanilla extract
- 1 teaspoon unsalted butter, at room temperature plus 1/4 pound (1 stick) unsalted butter, melted and slightly cooled
- 2 teaspoons plus 1 cup bleached all-purpose flour
- 1 teaspoon baking powder
- 1 tablespoon orange zest, finely minced
- 1/4 pound semi-sweet chocolate, melted
Apple Ginger Pork Chops
By cirql8or
Recipe courtesy Guy Fieri
- 4 pork chops, double cut, center cut, bone in
- 1/4 cup apple cider vinegar
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons minced ginger
- 1 teaspoon minced garlic
- 2 tablespoons fresh lemon juice
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/4 cup white wine
- 1 cup sliced (1/4-inch) yellow onions
- 2 cups cored and sliced (1/4-inch) Granny Smith apples
- 1/2 cup raisins
- 2 tablespoons butter
Paula's Italian Pasta Salad
By cirql8or
Recipe courtesy Paula Deen
- 1/2 teaspoon salt, plus more for seasoning
- 1 pound bow tie pasta
- 1 cup store-bought balsamic vinaigrette dressing
- 1/4 cup mayonnaise
- 1 tablespoon sugar
- 2 cups halved cherry tomatoes
- 1 (4-ounce) can sliced mushrooms, drained
- 2/3 cup pitted kalamata olives
- 1/2 diced green bell pepper
- 1/2 teaspoon freshly ground black pepper
- Grated Parmesan, for topping
Frozen Ginger Lemon Drops
By cirql8or
Recipe courtesy The Neelys
- 1 cup ginger/lemon simple syrup, recipe follows
- 1 cup vodka
- 1 cup lemon juice
- 4 cups ice
- Lemon wedges, for garnish
- 1 cup water
- 1 cup sugar
- 1 (4-inch) chunk ginger
- 2 sprigs mint
Phyllo Wrapped Asparagus
By cirql8or
Recipe courtesy Paula Deen
- 8 or 9 asparagus spears, depending on size
- 1/2 (16-ounce) package frozen phyllo dough sheets, thawed
- 1/4 cup butter, melted
- 1/4 cup finely grated Parmesan
Pan-fried Asparagus with Shallots
By cirql8or
Recipe courtesy Danny Boome
- 1 pound asparagus, thinly sliced on a bias
- 1 large shallot, thinly sliced
- 1 tablespoon unsalted butter
- Coarse salt and freshly ground black pepper
Lassi Come Home
By cirql8or
Recipe courtesy Guy Fieri, 2008
- 2 teaspoons instant dry chai spice blend
- 1 lime, cut into wedges, to moisten rim of glasses
- 8 ounces vanilla bean yogurt
- 1 banana, chopped (about 1 cup)
- 1 small can pineapple in heavy syrup (about 6 ounces)
- 1-ounce vodka
- 1/2 cup ice
- 4 ounces dark rum (recommended: Myers's)
Cheese Puffs
By cirql8or
Copyright 2004, Barefoot in Paris, All Rights Reserved
- 1 cup milk
- 1/4-pound (1 stick) unsalted butter
- 1 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- Pinch nutmeg
- 1 cup all-purpose flour
- 4 extra-large eggs
- 1/2 cup grated Gruyere, plus extra for sprinkling
- 1/4 cup freshly grated Parmesan
- 1 egg beaten with 1 teaspoon water, for egg wash
Chocolate Stuffed Eclairs
By cirql8or
Recipe courtesy Paula Deen, 2007 Can make vanilla filling by omitting cocoa
- PASTRY:
- 1 cup water
- 1 stick margarine or butter
- 1 cup sifted all-purpose flour
- 4 eggs
- FILLING:
- 6 tablespoons all-purpose flour
- 1/4 cup cocoa powder
- 3/4 cup sugar
- 1/2 teaspoon salt
- 3 cups milk
- 3 eggs, beaten
- 2 teaspoons vanilla
- ICING:
- 2 (1-ounce) squares unsweetened chocolate
- 2 cups sugar
- 1 cup whipping cream
Simple Baklava
By cirql8or
Recipe courtesy Giada De Laurentiis
- 1/2 cup almonds
- 1/2 cup walnuts
- 1/4 cup chopped dried apricots
- 1/4 cup plain bread crumbs
- 2 tablespoons sugar
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- Pinch of salt
- 1 stick butter, melted, divided
- 3 tablespoons honey
- 12 sheets phyllo dough