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Recipes
Double Feature Cupcakes with Mexican Hot Chocolate Frosting
By cirql8or
Recipe courtesy Ingrid Hoffmann
- 1/2 cup milk chocolate chips
- 1 cup (2 sticks) unsalted butter
- 1 teaspoon vanilla extract
- 1 cup sugar
- 3 large eggs
- 3/4 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 12 peanut butter cups
- 1 (8-ounce) package cream cheese, at room temperature
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1 teaspoon chili powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3 cups confectioners' sugar, sifted
- 3 ounces unsweetened chocolate, melted
Frosting
By cirql8or
Recipe courtesy Paula Deen
- 1/2 cup (1 stick butter)
- 1 cup packed dark brown sugar
- 1/3 cup heavy cream, or more if necessary
- 1 (16-ounce) box confectioners' sugar
- 1 teaspoon pure vanilla extract
- Your favorite cake recipe
- 1 cup chopped nuts, optional
Homemade Tartar Sauce
By cirql8or
Recipe courtesy Tyler Florence
- 1 cup mayonnaise
- 3 tablespoons chopped capers
- 10 tablespoons chopped cornichons
- 2 tablespoons finely chopped flat-leaf parsley
- 1/2 lemon, juiced
- Dash hot sauce
- 1 tablespoon extra-virgin olive oil
Nuts and Berries Martini
By cirql8or
Recipe courtesy Sandra Lee, 2007
- Ice cubes
- 1 part berry vodka (recommended: Skyy Berry)
- 1/2 part creme de cassis (recommended: Hiram Walker)
- 1/2 part amaretto (recommended: Disaronno)
- 1/2 part lemon/lime soda
- Freshly squeezed lime juice
- Fresh cherry, for garnish
Bourbon Peach Cobbler
By cirql8or
Recipe courtesy Tyler Florence
- 8 peaches, peeled and sliced, about 6 to 8 cups
- 1/4 cup bourbon
- 3/4 cup sugar, divided, plus more for dusting
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 12 tablespoons (1 1/2 sticks) cold unsalted butter, plus 2 tablespoons for skillet
- Heavy cream, plus more for brushing
Round 2 Recipe - Barbeque Chicken Salad
By cirql8or
Recipe courtesy Sandra Lee
- 2 pieces leftover barbeque chicken, from Barbeque Chicken recipe, meat removed from bone
- 2 celery stalks, small dice
- 1/2 medium red onion, small dice
- 2 tablespoons mayonnaise
- 2 tablespoons leftover barbeque sauce, from Barbeque Chicken recipe
- Salt and freshly ground black pepper
- 4 hot dogs rolls
- 4 leaves romaine lettuce
Baklava Cigars
By cirql8or
Recipe courtesy Guy Fieri, December 2008
- 1 cup brown sugar
- 3/4 cup water
- 1/2 tablespoon fresh lime juice
- 1 1/2 tablespoons honey (such as sage or thyme)
- 3 cinnamon sticks
- 5 whole cloves
- 3/4 teaspoon red pepper flakes
- 1 egg white, at room temperature
- 3/4 cup coarsely chopped walnuts
- 3/4 cup coarsely chopped pecans
- 2 tablespoons brown sugar
- 1/8 teaspoon ground cloves
- 3/4 cup syrup, from above
- 1/2 package frozen phyllo pastry, thawed
- 1 cup unsalted butter, melted
- 1/4 cup slivered almonds, toasted
- 1/4 cup powdered sugar
Magnolia Lace Trumpets with Chocolate Cream Cheese Filling
By cirql8or
Recipe courtesy Paula Deen
- 1/2 cup sugar
- 1 stick butter
- 1/3 cup dark corn syrup
- 3/4 cup all-purpose flour
- 1/2 teaspoon ground ginger
- 1 tablespoon Irish cream liqueur, optional
- Cream Cheese Filling, recipe follows
Cast Iron Home Fries
By cirql8or
Recipe courtesy Bobby Flay
- 2 pounds new red potatoes, cooked until tender and halved
- 1 Spanish onion, peeled and cut into 1/4-inch thick slices
- 1 red bell pepper
- 1 yellow bell pepper
- 2 jalapeno chiles
- Vegetable oil
- Salt and freshly ground pepper
- 2 tablespoons butter
Pommes Chef Anne
By cirql8or
Recipe courtesy Anne Burrell
- 3 russet potatoes, scrubbed clean
- Extra-virgin olive oil
- 3/4 cup grated Parmigiano
- Kosher salt
- Special Equipment: Mandoline, 8-inch nonstick saute pan