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Recipes
Mixed Salad with Tarragon
By cirql8or
Recipe courtesy Rachael Ray
- 1/2 cucumber, thinly sliced (peel a seeded cucumber, rinse a seedless cucumber with peel left on)
- 1 ripe tomato, quartered and thinly sliced
- 1 small red onion or 1/2 medium red onion, thinly sliced
- 1 large or 2 medium romaine hearts, washed and chopped
- 3 to 4 tablespoons chopped fresh tarragon leaves or 2 teaspoons dried
- 2 tablespoons white balsamic vinegar or white wine
- 1/4 cup extra-virgin olive oil
- Salt and freshly ground black pepper
- Sesame seeds, for garnish
Sausage, English Muffin, and Cream Gravy Sandwich
By cirql8or
Recipe courtesy Bobby Flay
- 10 large eggs
- 2 tablespoons cold water
- 6 green onions, white and green parts, thinly sliced, plus chopped green onion tops, for garnish
- Salt and freshly ground black pepper
- 4 tablespoons unsalted butter
- 4 thick cut English muffins, toasted
- Sausage and Gravy, recipe follows
- 1 cup grated Monterey jack or white Cheddar cheese
- 1 pound breakfast sausage, casings removed
- 1/2 large onion or 1 small onion, finely chopped
- 1 jalapeno chile, finely chopped
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1 tablespoon finely chopped fresh sage leaves
- Salt and freshly ground black pepper
Dry the Water from the Steak
By cirql8or
Recipe courtesy Zachary Cryer
- 4 (12-ounce) steaks, your choice
- 2 tablespoons kosher salt
- 8 ounces unsalted butter
- 1 tablespoon freshly chopped rosemary leaves
- 1 tablespoon freshly chopped cilantro leaves
- 1 tablespoon chopped garlic
Breakfast San Diego Style
By cirql8or
Recipe courtesy Andrea Scala
- Oil
- 4 sopes
- 2 ancho and 2 guajillo chiles, stems and seeds removed, seeds reserved
- Water
- 1 clove garlic, chopped
- 2 teaspoons maple syrup
- 1 tablespoon adobo spice
- Salt and freshly ground black pepper
- 1/2 tablespoon vegetable oil
- 1 large piece pork steak (1/2-inch thick with bone)
- Red Chile Sauce
- 1 pound Chorizo sausage
- 5 large tomatoes
- 2 jalapeno peppers
- 1 garlic clove
- Salt
- 1 large onion
- Olive oil
- Salt and freshly ground black pepper
- 1 large portobello mushroom
- Olive oil
- Salt and freshly ground black pepper
- 1 large tomato
- Olive oil
- 3 Mexican scallions (like small spring onions)
- Olive oil
- Salt and freshly ground black pepper
- 1/2 cup Mexican crema
- Chipotle peppers in adobo sauce, plus 4 tablespoons sauce
- Salt
- 5 large eggs
- 1 tablespoon milk
- Salt and freshly ground black pepper
- Adobo spice
- 1/2 cup grated Cheddar or cheese of choice
- Cilantro, for garnish
- Avocado slices, for garnish
- Diced tomato, for garnish
Mixed Berry Pavlova
By cirql8or
2006, Barefoot Contessa at Home, All Rights Reserved
- 4 extra-large egg whites, at room temperature
- Pinch kosher salt
- 1 cup sugar
- 2 teaspoons cornstarch
- 1 teaspoon white wine vinegar
- 1/2 teaspoon pure vanilla extract
- Sweetened Whipped Cream, recipe follows
- 1/2 pint fresh strawberries, hulled and sliced
- 1/2 pint fresh blueberries
- 1/2 pint fresh raspberries
- Triple Raspberry Sauce, recipe follows
- 1 cup cold heavy cream
- 1 tablespoon sugar
- 1 teaspoon pure vanilla extract
- 1 half-pint fresh raspberries
- 1/2 cup sugar
- 1 cup seedless raspberry jam (12-ounce jar)
- 1 tablespoon framboise liqueur
Southern Buttermilk Bourbon Praline Doughnuts
By cirql8or
Recipe courtesy Bobby Flay
- 3 cups all-purpose flour, divided, plus extra bench flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon fine salt
- 2 tablespoons vegetable shortening
- 3/4 cups buttermilk
- 1 large egg
- 1 large egg yolk
- 1 tablespoon vanilla extract
- Vegetable oil, for frying
- Bourbon Praline, recipe follows
- 1/2 cup coarsely chopped pecans, toasted
Vegetable Saute
By cirql8or
Recipe courtesy Alton Brown, 2008
- 4 teaspoons toasted sesame oil
- 1 teaspoon minced garlic
- 1 tablespoon minced fresh ginger
- 8 ounces carrots, cut on the bias into 1/4-inch thick pieces
- 1/2 teaspoon kosher salt
- Pinch freshly ground black pepper
- 4 ounces sugar snap peas
- 4 ounces savoy cabbage, shredded
- 3/4-ounce chopped green onion
- 1 tablespoon rice wine vinegar
- 2 teaspoons chopped fresh cilantro or mint leaves
Broiled, Spiced Brown Sugar Grapefruit Halves
By cirql8or
Recipe courtesy Rachael Ray
- 2 ruby red grapefruits, halved
- 2 tablespoons brown sugar
- 2 teaspoons grill seasoning
Four Cheese Macaroni and Cheese
By cirql8or
Preheat oven to 350ºF. Coat a 3-quart casserole dish with cooking spray; set aside
- 1 spray(s) cooking spray
- 1/8 tsp table salt, or to taste (for cooking pasta)
- 12 oz uncooked macaroni
- 1 Tbsp unsalted butter
- 1 Tbsp all-purpose flour
- 2 1/2 cup(s) 1% low-fat milk
- 2 cup(s) onion(s), finely chopped
- 1/2 tsp paprika
- 2 piece(s) bay leaf
- 1/4 cup(s) blue cheese, crumbled
- 5 oz cheddar or colby cheese, shredded (extra-sharp suggested)
- 3 oz low-fat shredded cheddar cheese
- 3/4 tsp black pepper, freshly ground, or to taste
- 3/4 tsp table salt, to taste
- 2 oz Parmesan cheese, finely grated (Parmigiano Reggiano suggested)
Neely's Alfredo Pasta
By cirql8or
Recipe courtesy The Neelys
- 1 pound linguine
- Kosher salt
- 4 slices bacon, thinly sliced
- 1 onion, finely chopped
- 2 cloves garlic, chopped
- 1/4 teaspoon red pepper flakes
- Freshly ground black pepper
- 1/2 cup heavy cream
- 2 tablespoons finely grated fontina cheese
- 1 lemon, zested
- 4 tablespoons chiffonade basil leaves