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Grilled Fruit Kebabs

Grilled Fruit Kebabs

By

Recipe courtesy Sandra Lee

  • 2 firm-ripe small plums, sliced into 6 wedges each
  • 1 cup chopped pineapple chunks
  • Honey, optional
0/5 (0 Votes)

Ale House Burgers with Red Onion Compote

Ale House Burgers with Red Onion Compote

By

Recipe courtesy Sandra Lee

  • For Red Onion Compote
  • 1/2 cup water
  • 1 1/4 cups beer
  • 1/2 cup brown sugar
  • 2 red onions, sliced
  • Salt and freshly ground black pepper
  • 3 pounds ground beef
  • 1/4 cup beer
  • 2 tablespoons grill seasoning
  • 1/2 cup shredded Cheddar
  • Romaine lettuce
  • 4 hamburger rolls, toasted
0/5 (0 Votes)

Pan-Roasted Chicken Breasts with a Chasseur Sauce

Pan-Roasted Chicken Breasts with a Chasseur Sauce

By

Recipe courtesy Emeril Lagasse

  • 2 tablespoons olive oil
  • 4 (6- to 8-ounce) boned chicken breasts, wings attached, skin on, first and second wing joints removed
  • 1 1/4 teaspoons kosher salt
  • 1/2 teaspoon plus 1/8 teaspoon freshly ground white pepper
  • 2 tablespoons unsalted butter
  • 1 cup button mushrooms, sliced thin
  • 1 tablespoon minced shallot
  • 1/3 cup dry white wine
  • 1 cup diced tomatoes
  • 1/2 cup all-purpose flour
  • 1 1/2 teaspoons chopped fresh parsley leaves
  • Salt and pepper
  • 4 pounds chicken parts, such as wings, backs, carcasses and necks, rinsed in cool water
  • 1 cup coarsely chopped yellow onions
  • 1/2 cup coarsely chopped carrots
  • 1/2 cup coarsely chopped celery
  • 3 cloves garlic, smashed
  • 1 cup dry white wine
  • 4 tablespoons tomato paste
  • 5 sprigs fresh parsley
  • 5 sprigs fresh thyme or 1/2 teaspoon dried thyme
  • 2 bay leaves
  • 1 teaspoon whole black peppercorns
  • 3 cups chopped carrots (about 1-inch pieces)
  • 4 to 5 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 2 tablespoons unsalted butter
  • 1 1/4 cups water
  • 2 pounds large Yukon gold potatoes
  • 1/4 cup clarified butter
  • Salt and freshly ground black pepper
0/5 (0 Votes)

Broccolini and Balsamic Vinaigrette

Broccolini and Balsamic Vinaigrette

By

2006, Barefoot Contessa at Home, All Rights Reserved

  • Kosher salt
  • 4 bunches broccolini (1 1/2 pounds)
  • 1/4 cup good olive oil
  • 11/2 tablespoons balsamic vinegar
  • 1/2 teaspoon Dijon mustard
  • 1 teaspoon minced garlic
  • 1/2 teaspoon freshly ground black pepper
  • 1 lemon
0/5 (0 Votes)

Cut-Out Cookies

Cut-Out Cookies

By

Recipe courtesy Nigella Lawson

  • 6 tablespoons soft unsalted butter
  • 1/2 cup sugar
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 to 3 tablespoons just-boiled water
  • 1 cup confectioners' sugar, sifted
  • Food coloring, preferably pastes
  • Special equipment: cookie cutters
0/5 (0 Votes)

Black Pepper Bacon and Ray's Sausage

Black Pepper Bacon and Ray's Sausage

By

Recipe courtesy Paula Deen

  • 12 slices thick-cut black pepper bacon
  • 2 pounds medium to mild breakfast sausage, see Cook's Note*
0/5 (0 Votes)

Cinnamon Toast Pecans

Cinnamon Toast Pecans

By

Recipe courtesy Paula Deen

  • 2 tablespoons butter, melted
  • 2 tablespoons light corn syrup
  • 2 teaspoons sugar
  • 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 4 cups (about 1 pound) pecan halves
0/5 (0 Votes)

Arnold Palmer

Arnold Palmer

By

Recipe courtesy Tyler Florence, 2008

  • 4 English breakfast tea bags
  • 1 tea kettle filled with boiling water
  • 1 cup Simple Syrup, recipe follows
  • 1 cup lemon juice
  • 1 lemon, zest
  • 2 cups ice cubes
  • 1 cup sugar
  • 1 cup water
0/5 (0 Votes)

My Big Fat Bumpy Life Cake

My Big Fat Bumpy Life Cake

By

Recipe courtesy Sandi Klingler, Alabama

  • Nonstick cooking spray
  • 1 (14-ounce) can sweetened condensed milk, divided
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup butter flavored shortening
  • 1 cup sugar
  • 1 cup firmly packed light brown sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk
  • 1/2 cup cocoa powder
  • 1 cup hot water
  • 1/4 cup butter flavored shortening
  • Sweetened condensed milk (reserved from cake)
  • 1 cup powdered sugar
  • 1/2 cup miniature marshmallows, halved
  • 1 cup coarsely chopped pecans
  • 1/3 cup cocoa powder
  • 3 tablespoons vegetable oil
0/5 (0 Votes)

Honey Vanilla Fromage Blanc

Honey Vanilla Fromage Blanc

By

2008, Barefoot Contessa Back to Basics, All Rights Reserved

  • 32 ounces fromage blanc
  • 1/4 cup heavy cream
  • 1/2 cup good honey
  • 4 teaspoons pure vanilla extract
  • 1/2 teaspoon freshly grated lemon zest
  • Vanilla seeds scraped from 1 vanilla bean
  • Ripe stone fruit such as peaches, nectarines, plums
  • Berries such as raspberries and strawberries
  • Citrus fruit such as oranges, cut in segments
  • Raspberry Sauce
0/5 (0 Votes)