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Recipes
Mixed Green Salad with Raspberry Vinaigrette
By cirql8or
Each salad has: 151 calories, 4 g protein, 10 g carbohydrates, 11 g fat, 3 g saturated fat, 4 mg cholesterol, 2 g f...
- For the Raspberry Vinaigrette
- 2 tablespoons raspberry vinegar
- 1 tablespoon plain yogurt
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 2 tablespoons extra virgin olive oil
- Pinch salt
- Black pepper, to taste
- For the salad
- 6 cups baby spring mix
- 1 ounce crumbled goat cheese, divided
Cafe Au Lait with Chocolate Dipped Spoons
By cirql8or
Recipe courtesy Paula Deen (PD Celebrates, pg
- 2 tablespoons (or more) whipping cream
- 1 cup hot brewed chicory coffee
- Sugar cubes
- Chocolate Dipped Spoons, recipe follows
- 2 cups semisweet chocolate
- 6 store-bought cookies in the shape of spoons
Michelle's Banana Chocolate Gorilla Bread
By cirql8or
Recipe courtesy Paula Deen (DFC, pg
- Nonstick cooking spray
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup packed light brown sugar
- 8 tablespoons (1 stick) butter
- 2 (12-ounce) tubes refrigerated crescent roll dough
- 6 tablespoons sweetened condensed milk
- 2 bananas, sliced 1/4-inch thick
- 4 ounces (about 2/3 cup) semisweet chocolate chips
- 1 1/2 cups chopped walnuts
Spinach Salad with Cranberries, Pecans, Bacon, and Blue Cheese
By cirql8or
Recipe courtesy The Neelys
- 1/2 pound hickory smoked bacon slices, roughly chopped
- 1/2 cup pecans, toasted and roughly chopped
- 2 (6-ounce) containers baby spinach
- 1/2 small red onion, thinly sliced
- 1 cup dried cranberries
- 1/2 cup Danish blue cheese, crumbled
- 1/4 cup buttermilk
- 1/4 cup sour cream
- 1/4 teaspoon sugar
- Salt and freshly cracked black pepper
Creamy Vinaigrette
By cirql8or
2007, Ina Garten, All Rights Reserved
- 1/2 cup good olive oil
- 1 tablespoon red wine vinegar
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon honey
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon minced shallot
- 4 ounces (5 cups) mesclun mix
Barbeque Bean Chili Dogs
By cirql8or
Recipe courtesy Sandra Lee
- 1 cup barbeque sauce
- 1 (15-ounce) can kidney beans, drained and rinsed
- 1 (15-ounce) can black beans, drained and rinsed
- 2 tablespoons chili seasoning
- 1 tablespoon packed brown sugar
- 1 tablespoon yellow mustard
- 4 all-beef hot dogs
- 4 hot dog buns
- 1/2 medium onion, chopped, for serving
Glazed Carrots
By cirql8or
Recipe courtesy Emeril Lagasse
- 3 cups chopped carrots (about 1-inch pieces)
- 4 to 5 teaspoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 2 tablespoons unsalted butter
- 1 1/4 cups water
Italian Chocolate Sandwich Cookie
By cirql8or
Recipe courtesy Giada De Laurentiis
- 1 cup unsalted butter, room temperature (2 sticks)
- 2/3 cup sugar
- 1 cup all-purpose flour
- 1 cup cornmeal or polenta
- 1/3 cup cocoa powder
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 orange, zested
- 1/2 cup unsalted butter, room temperature (1 stick)
- 3/4 cup powdered sugar
- 1/2 orange, zested
- Pinch salt
Hash Browns
By cirql8or
Recipe courtesy Paula Deen
- 6 medium red potatoes, cooked and cooled
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 medium onion, chopped
- House Seasoning, recipe follows
Uncle Bubba's Wings
By cirql8or
Recipe courtesy Paula Deen
- 3 pounds chicken wings
- 1 1/2 cups hot Sauce
- 1 1/2 tablespoons Cajun spice
- 1/2 tablespoons cayenne pepper
- 3/4 tablespoon garlic powder
- Oil, for frying
- Buffalo Sauce, recipe follows
- Thai Dipping Sauce, recipe follows