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Recipes
Darling Clementine
By cirql8or
Recipe courtesy Sandra Lee, 2007
- 2 cups orange sherbet
- 2 cups ice
- 1 cup vanilla vodka
- 2 shots orange liqueur
- 1/4 cup orange juice
- Clementine wedges, for garnish
Roasted Garlic Mashed Potatoes
By cirql8or
Recipe courtesy The Neelys
- 1 head garlic
- Olive oil
- 2 pounds red potatoes, washed well and quartered
- Salt and freshly ground black pepper
- 5 tablespoons butter
- 3/4 cup heavy cream
Peanut Butter Balls
By cirql8or
Recipe courtesy Paula Deen
- 1 cup peanut butter
- 1 cup honey
- 2 cups powdered milk
- 1 cup confectioners' sugar
- 1 cup melted chocolate
- 1 1/2 cups crushed sweetened corn cereal (recommended: Corn Flakes)
Blood Orange Lemonade
By cirql8or
Recipe courtesy Danny Boome
- 1 cup sugar
- 1/2 cup water
- Ice
- 1 cup fresh blood orange juice, 4 to 6 oranges
- 1 cup fresh lemon juice, 6 to 8 lemons
- 3 cups club soda or water
- 1 lemon
- 1 blood orange
- Fresh mint sprigs, for garnish
Baked Grapefruit
By cirql8or
Recipe courtesy Sunny Anderson, 2008
- 3 grapefruits
- 1/4 cup brown sugar
- 1/2 teaspoon vanilla extract
- 2 egg whites 1/4 cup sugar
- 1 1/2 cups vanilla ice cream Special equipment: 6 (4-ounce) ramekins
Mustard Crusted Pork Tenderloin
By cirql8or
Recipe courtesy Michael Chiarello, 2007
- 4 tablespoons black mustard seeds
- 4 tablespoons yellow mustard seeds
- 1 cup panko bread crumbs
- 2 pork tenderloins
- 6 tablespoons extra-virgin olive oil, divided
- Gray salt and freshly ground black pepper
- 1 recipe Mostarda de Frutti Mista, for serving, recipe follows
- 3 cups sugar
- 1/2 cup water
- 1/2 lemon, juiced
- 1 shallot, chopped
- 1 pinch chili flake
- 1 Serrano pepper, chopped
- 3 pears, peeled and diced
- 4 apples, peeled and diced
- 1 cup dried cherries
- 1/2 cup golden raisins
- 1/2 cup white wine
- 2 bay leaves
- 1 3/4 cups Dijon mustard
- Salt
Farm Stand Pizza
By cirql8or
Recipe courtesy Sandra Lee 2009
- Nonstick cooking spray
- 1 (1-pound) bag fresh pizza dough
- All-purpose flour, for dusting
- 2 tablespoons olive oil
- 1 cup Chunky Tomato Sauce, recipe follows
- 10 basil leaves, torn
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup white mushrooms, sliced
- 1/2 cup broccoli florets, chopped
- 1/2 green pepper, diced
- 1/2 medium red onion, sliced
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 1/2 medium onion, diced
- 1 tablespoon chopped garlic
- 1 (28-ounce) can diced tomatoes
- 2 tablespoons chopped fresh basil leaves
- 2 tablespoons chopped fresh parsley leaves
- Salt and freshly ground black pepper
Wiener Schnitzel
By cirql8or
Recipe courtesy Paula Deen, 2007
- 4 veal cutlets (about 4 ounces each), pounded very thin, scallopini style
- Salt
- Freshly ground black pepper
- 1 cup all-purpose flour
- 2 eggs, beaten
- 2 tablespoons water
- 2 cups plain, dry bread crumbs
- Vegetable oil, for frying
- Lemon wedges, for service
May Day Centerpiece Cake
By cirql8or
Recipe courtesy Sandra Lee
- 2 (10-inch) layers of unfrosted store-bought cake
- 1 (16-ounce) container lemon frosting
- 4 (16-ounce) containers whipped supreme vanilla frosting
- Red food coloring
- Strawberry extract
- Green food coloring
- Mint extract
- Blue food coloring
- Cherry extract
- 8 to 12 cupcakes, unfrosted
- Edible flowers, for garnish
Stir-Fried Beef and Broccoli
By cirql8or
Recipe courtesy Emeril Lagasse, 2007
- 2 tablespoons minced garlic
- 4 teaspoons grated ginger
- 4 teaspoons Chinese black vinegar
- 2 tablespoons soy sauce
- 3 teaspoons hoisin sauce
- 3 teaspoons orange blossom honey
- 4 tablespoons peanut oil, divided
- 2 pounds beef flap steak, thinly sliced across the grain*
- 4 tablespoons cornstarch
- 2 large heads broccoli, cut into florets and blanched
- 1 1/2 teaspoons red pepper flakes
- Steamed white rice, for serving