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Recipes
Strawberry and Chocolate Jiggle-Fluff Pie
By cirql8or
Recipe courtesy Sunny Anderson, 2009
- 2 cups salted pretzels, lightly broken
- 2 sticks unsalted butter, melted
- 1/2 cup sugar, plus 4 tablespoons
- 8 ounces cream cheese, at room temperature
- 1/4 cup powdered sugar
- 3 tablespoons cocoa powder
- 4 cups heavy cream, chilled, divided
- 1 teaspoon vanilla extract
- Salt
- 2 cups pineapple juice
- 1 (6-ounce) box strawberry-flavored powdered gelatin mix
- 2 cups frozen chopped strawberries, thawed
- 1-ounce piece semisweet chocolate bar, for shaving
- Special Equipment: Stand mixer or electric hand mixer
Roasted Garlic Fingerling Potatoes
By cirql8or
Recipe courtesy The Neelys
- 1 1/2 pounds fingerling potatoes
- 4 tablespoons olive oil
- 8 garlic cloves, sliced
- 1 tablespoon freshly chopped Italian parsley leaves
- Salt and freshly ground black pepper
Eggs Florentine
By cirql8or
Recipe courtesy Giada De Laurentiis
- Vegetable oil cooking spray
- 4 thin slices prosciutto
- 3 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 5 cups (5 ounces) baby spinach
- 1/4 teaspoon ground nutmeg
- 3/4 cup heavy cream
- 2/3 cup grated Pecorino Romano
- 1 tablespoon kosher salt, plus extra for seasoning
- Freshly ground black pepper
- 1 tablespoon fresh lemon juice
- 4 eggs, at room temperature
- 2 beefsteak tomatoes, trimmed and cut into 1-inch thick slices
Looking for Mr. Goodbar Sundaes
By cirql8or
Recipe courtesy Rachael Ray
- 2 pints vanilla ice cream
- 1 jar chocolate fudge sauce
- 1 cup red skinned salted peanuts, available on snack aisle of market
- 1/4 cup honey
- Whipped cream, canister
- 8 mini chocolate covered crunchy peanut bar (recommended: Mr. Goodbar), optional garnish
Banana and Coconut Shake
By cirql8or
Recipe courtesy Bobby Flay
- 1 cup crushed ice
- 3 frozen ripe bananas
- 1/2 pint coconut sorbet
- 1/2 cup unsweetened coconut milk
- 1/2 cup coconut rum (recommended: Malibu)
- 1/2 cup pineapple juice
- 1/2 cup milk
- Pinch kosher salt
Mixed Fruit Cider
By cirql8or
Recipe courtesy Paula Deen, 2007
- 1 quart apple cider
- 1 quart pineapple juice
- 3 cinnamon sticks
- 2 lemons, thinly sliced
- 1 orange, thinly sliced
Clementine Cosmo
By cirql8or
Recipe courtesy Brian Boitano
- 1/2 cup fresh squeezed clementine juice
- 4 ounces vodka
- 2 ounces Triple Sec
- 1/2 lime, juiced
- 4 slices clementine, for garnish
Townline BBQ Sauce
By cirql8or
2009, Joseph Realmuto, All Rights Reserved
- 1/4 pound butter
- 3/4 cup minced onion
- 1/2 cup minced garlic
- 2 lemons, zested
- 5 tablespoons freshly squeezed lemon juice
- 4 1/4 cups ketchup
- 1 cup tomato juice
- 3/4 cup light brown sugar
- 6 tablespoons molasses
- 1/2 cup Worcestershire sauce
- 1/2 cup chili powder
- 4 tablespoons white wine vinegar
- 1 1/2 tablespoons chipotle puree
- Pinch kosher salt
Haricots Verts Salad with Truffle Cream
By cirql8or
Recipe courtesy Sandra Lee
- 1 pound fresh haricots verts, washed and trimmed
- 1/4 cup sour cream
- 2 tablespoons cream
- 1 teaspoon white truffle oil
- 1 pinch salt
- 1/2 teaspoon lemon juice (recommended: ReaLemon)
Shephard's Pie
By cirql8or
Recipe courtesy Capitale
- 1 tablespoon olive oil
- 1 pound diced short rib meat with the fat removed
- 1 onion, diced
- 1 large carrot, diced
- 1/2 cup beef stock
- 1/2 bottle red wine
- 1 potato, diced
- Salt and freshly ground black pepper
- 3 cups mashed potatoes
- 1 tablespoon melted butter
- 1/2 cup chopped mixed herbs (parsley, chives, chervil)