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Recipes
Boston Fudge Cake with Fudge Sauce
By cirql8or
Recipe courtesy Paula Deen
- 2 cups brown sugar
- 1/2 cup shortening
- 1 cup buttermilk
- 1 teaspoon vanilla
- 2 squares unsweetened chocolate, melted
- 3 eggs
- 2 cups sifted all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 bar German chocolate
- 1/2 square unsweetened chocolate
- 1 stick butter
- 3 cups unsifted powdered sugar
- 1 2/3 cups evaporated milk
- 1 1/4 teaspoons vanilla extract
Pulled Pork Empanadas with Apple Chimichurri
By cirql8or
Recipe courtesy Mike and Janet Johnson
- 1/4 cup honey
- 1 teaspoon Neely's BBQ Seasoning
- 1 teaspoon ground garam masala
- 1 1/2 teaspoons orange juice
- 1 1/2 teaspoons lemon juice
- 3 cups chopped pulled pork
- 1 cup all-purpose flour
- 3 cups fine cornmeal
- 1 teaspoon baking powder
- 2 teaspoons kosher salt
- 2 tablespoons sugar
- 1 cup cold butter, cut in small cubes
- 2 eggs
- 2 tablespoons warm water
- 2 tablespoons lemon juice
- 2 tablespoons whole milk
- 1 tablespoons dehydrated lemon peel
- 1 cup roughly chopped corn kernels
- Water, for sealing
- Special equipment: 5-inch round cookie cutter
- 6 tablespoons olive oil, plus 2 tablespoons, for sauteing
- 1 cup cored diced apples, skin on
- 3 tablespoons diced red onion
- 2 tablespoons lemon juice
- 1/4 cup chopped Italian parsley leaves
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
Gina's Brown Sugar Bacon
By cirql8or
Recipe courtesy The Neelys
- 1/4 cup light brown sugar
- 1/2 teaspoon cayenne
- 1/4 teaspoon fresh ground black pepper
- 1/2 pound thick-cut bacon, 8 slices
Cranberry-Citrus Vodka Slush
By cirql8or
Recipe courtesy Emeril Lagasse, 2004
- 4 cups cranberry juice
- 2 cups fresh squeezed orange juice, strained
- 1 1/4 cups vodka
- 1/4 cup fresh squeezed lime juice, strained
- 1/4 cup orange-flavored liqueur (recommended: Grand Marnier)
Grilled Chicken with Alabama White BBQ Sauce
By cirql8or
Recipe courtesy The Neelys
- 1 cup mayonnaise
- 1 cup apple cider vinegar
- 1 lemon, juiced
- 1 teaspoon cracked black pepper
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- Olive oil, for the grill
- 1 (3 1/2-pound) whole chicken, cut into 8 pieces
- Salt and freshly ground black pepper
Chicken Milanese with Tomato and Fennel Sauce
By cirql8or
Recipe courtesy Giada De Laurentiis
- 1/3 cup all-purpose flour
- 2 eggs, beaten
- 1 1/4 cups plain bread crumbs
- 2/3 cup grated Parmesan
- 2 teaspoons dried basil
- 1 teaspoon dried thyme
- 4 (6 to 8-ounce) boneless and skinless chicken breasts, tenderloins removed
- Kosher salt and freshly ground black pepper
- 1/3 cup vegetable oil
- 1 tablespoon olive oil
- 2 fennel bulbs, trimmed and thinly sliced
- 2 1/2 cups (12 ounces) cherry tomatoes, halved
- 1/4 teaspoon kosher salt, plus more for seasoning
- 1/4 teaspoon freshly ground black pepper, plus more for seasoning
- 1 clove garlic, minced
- 1 teaspoon dried thyme or 1 tablespoon chopped fresh thyme leaves
- 1/2 cup mascarpone cheese, at room temperature
Baked Corn Pudding
By cirql8or
Recipe courtesy Sunny Anderson, 2008
- 3 tablespoons butter, plus extra for casserole
- 1/2 large onion, chopped
- 1 jalapeno, chopped
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1 cup shredded Cheddar
- 2 eggs, beaten
- 1 (10-ounce) bag frozen corn
- Salt and freshly ground black pepper 1/4 cup bread crumbs 1/4 cup grated Parmesan
Neely's Asparagus Casserole
By cirql8or
Recipe courtesy The Neelys
- 1 tablespoon vegetable oil, for sauteing
- 1 medium onion, finely diced
- 1 clove garlic, minced
- Salt and freshly ground black pepper
- 1 1/2 pounds asparagus, rough ends removed, cut into 1-inch pieces
- 2 eggs
- 1 cup heavy cream
- 2 tablespoons freshly chopped dill leaves
- 1 cup grated Gruyere cheese
- 1/4 cup grated Parmesan
- 1 1/2 cups panko bread crumbs
- 1 tablespoon smoked paprika
- 4 tablespoons butter, melted
Buttermilk Pecan Pancakes with Mamma Callie's Syrup
By cirql8or
Recipe courtesy The Neelys
- 2 cups unbleached all-purpose flour
- 3 tablespoons sugar
- 1/2 teaspoon table salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted and cooled, plus more for frying
- Vegetable oil, for frying
- Chopped pecans, to distribute over pancakes
- Mamma Callies Syrup, for serving, recipe follows
- 3/4 cup water
- 1 cup light brown sugar
- Small pinch salt
Molten Chocolate Cakes with Raspberry Sauce
By cirql8or
Recipe courtesy Brian Boitano
- 12 ounces semisweet chocolate, chopped, divided
- 2 tablespoons heavy cream
- 1/2 cup sugar, plus 2 tablespoons for dusting ramekins
- 1 cup butter, cubed, plus 2 tablespoons for ramekins
- 4 eggs
- 4 egg yolks
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon almond extract
- 1 pint fresh raspberries
- 2 tablespoons sugar
- 1 tablespoon Kirsch, optional