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Boston Fudge Cake with Fudge Sauce

Boston Fudge Cake with Fudge Sauce

By

Recipe courtesy Paula Deen

  • 2 cups brown sugar
  • 1/2 cup shortening
  • 1 cup buttermilk
  • 1 teaspoon vanilla
  • 2 squares unsweetened chocolate, melted
  • 3 eggs
  • 2 cups sifted all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 bar German chocolate
  • 1/2 square unsweetened chocolate
  • 1 stick butter
  • 3 cups unsifted powdered sugar
  • 1 2/3 cups evaporated milk
  • 1 1/4 teaspoons vanilla extract
0/5 (0 Votes)

Pulled Pork Empanadas with Apple Chimichurri

Pulled Pork Empanadas with Apple Chimichurri

By

Recipe courtesy Mike and Janet Johnson

  • 1/4 cup honey
  • 1 teaspoon Neely's BBQ Seasoning
  • 1 teaspoon ground garam masala
  • 1 1/2 teaspoons orange juice
  • 1 1/2 teaspoons lemon juice
  • 3 cups chopped pulled pork
  • 1 cup all-purpose flour
  • 3 cups fine cornmeal
  • 1 teaspoon baking powder
  • 2 teaspoons kosher salt
  • 2 tablespoons sugar
  • 1 cup cold butter, cut in small cubes
  • 2 eggs
  • 2 tablespoons warm water
  • 2 tablespoons lemon juice
  • 2 tablespoons whole milk
  • 1 tablespoons dehydrated lemon peel
  • 1 cup roughly chopped corn kernels
  • Water, for sealing
  • Special equipment: 5-inch round cookie cutter
  • 6 tablespoons olive oil, plus 2 tablespoons, for sauteing
  • 1 cup cored diced apples, skin on
  • 3 tablespoons diced red onion
  • 2 tablespoons lemon juice
  • 1/4 cup chopped Italian parsley leaves
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
0/5 (0 Votes)

Gina's Brown Sugar Bacon

Gina's Brown Sugar Bacon

By

Recipe courtesy The Neelys

  • 1/4 cup light brown sugar
  • 1/2 teaspoon cayenne
  • 1/4 teaspoon fresh ground black pepper
  • 1/2 pound thick-cut bacon, 8 slices
0/5 (0 Votes)

Cranberry-Citrus Vodka Slush

Cranberry-Citrus Vodka Slush

By

Recipe courtesy Emeril Lagasse, 2004

  • 4 cups cranberry juice
  • 2 cups fresh squeezed orange juice, strained
  • 1 1/4 cups vodka
  • 1/4 cup fresh squeezed lime juice, strained
  • 1/4 cup orange-flavored liqueur (recommended: Grand Marnier)
0/5 (0 Votes)

Grilled Chicken with Alabama White BBQ Sauce

Grilled Chicken with Alabama White BBQ Sauce

By

Recipe courtesy The Neelys

  • 1 cup mayonnaise
  • 1 cup apple cider vinegar
  • 1 lemon, juiced
  • 1 teaspoon cracked black pepper
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • Olive oil, for the grill
  • 1 (3 1/2-pound) whole chicken, cut into 8 pieces
  • Salt and freshly ground black pepper
0/5 (0 Votes)

Chicken Milanese with Tomato and Fennel Sauce

Chicken Milanese with Tomato and Fennel Sauce

By

Recipe courtesy Giada De Laurentiis

  • 1/3 cup all-purpose flour
  • 2 eggs, beaten
  • 1 1/4 cups plain bread crumbs
  • 2/3 cup grated Parmesan
  • 2 teaspoons dried basil
  • 1 teaspoon dried thyme
  • 4 (6 to 8-ounce) boneless and skinless chicken breasts, tenderloins removed
  • Kosher salt and freshly ground black pepper
  • 1/3 cup vegetable oil
  • 1 tablespoon olive oil
  • 2 fennel bulbs, trimmed and thinly sliced
  • 2 1/2 cups (12 ounces) cherry tomatoes, halved
  • 1/4 teaspoon kosher salt, plus more for seasoning
  • 1/4 teaspoon freshly ground black pepper, plus more for seasoning
  • 1 clove garlic, minced
  • 1 teaspoon dried thyme or 1 tablespoon chopped fresh thyme leaves
  • 1/2 cup mascarpone cheese, at room temperature
0/5 (0 Votes)

Baked Corn Pudding

Baked Corn Pudding

By

Recipe courtesy Sunny Anderson, 2008

  • 3 tablespoons butter, plus extra for casserole
  • 1/2 large onion, chopped
  • 1 jalapeno, chopped
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 1 cup shredded Cheddar
  • 2 eggs, beaten
  • 1 (10-ounce) bag frozen corn
  • Salt and freshly ground black pepper 1/4 cup bread crumbs 1/4 cup grated Parmesan
0/5 (0 Votes)

Neely's Asparagus Casserole

Neely's Asparagus Casserole

By

Recipe courtesy The Neelys

  • 1 tablespoon vegetable oil, for sauteing
  • 1 medium onion, finely diced
  • 1 clove garlic, minced
  • Salt and freshly ground black pepper
  • 1 1/2 pounds asparagus, rough ends removed, cut into 1-inch pieces
  • 2 eggs
  • 1 cup heavy cream
  • 2 tablespoons freshly chopped dill leaves
  • 1 cup grated Gruyere cheese
  • 1/4 cup grated Parmesan
  • 1 1/2 cups panko bread crumbs
  • 1 tablespoon smoked paprika
  • 4 tablespoons butter, melted
0/5 (0 Votes)

Buttermilk Pecan Pancakes with Mamma Callie's Syrup

Buttermilk Pecan Pancakes with Mamma Callie's Syrup

By

Recipe courtesy The Neelys

  • 2 cups unbleached all-purpose flour
  • 3 tablespoons sugar
  • 1/2 teaspoon table salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 cups buttermilk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted and cooled, plus more for frying
  • Vegetable oil, for frying
  • Chopped pecans, to distribute over pancakes
  • Mamma Callies Syrup, for serving, recipe follows
  • 3/4 cup water
  • 1 cup light brown sugar
  • Small pinch salt
0/5 (0 Votes)

Molten Chocolate Cakes with Raspberry Sauce

Molten Chocolate Cakes with Raspberry Sauce

By

Recipe courtesy Brian Boitano

  • 12 ounces semisweet chocolate, chopped, divided
  • 2 tablespoons heavy cream
  • 1/2 cup sugar, plus 2 tablespoons for dusting ramekins
  • 1 cup butter, cubed, plus 2 tablespoons for ramekins
  • 4 eggs
  • 4 egg yolks
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon almond extract
  • 1 pint fresh raspberries
  • 2 tablespoons sugar
  • 1 tablespoon Kirsch, optional
0/5 (0 Votes)