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Recipes
Pancetta and Cinnamon Waffles
By cirql8or
Recipe courtesy Giada De Laurentiis, 2008
- 1/2 cup chopped walnuts
- 1 tablespoon vegetable oil, plus 1/3 cup, plus extra for greasing the waffle iron
- 3 (4-ounce) slices pancetta, about 1/4-inch thick, diced into 1/4-inch pieces
- 3 cups Belgian waffle mix (recommended: Krusteaz)
- 2 eggs
- 1 1/2 cups water
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon kosher salt
- 1/2 cup maple syrup
- Special Equipment: a Belgian or conventional waffle iron
Dulce de Leche Cookie Sandwiches (Alfajor)
By cirql8or
Recipe courtesy Ingrid Hoffmann, 2008
- 2 cups all-purpose flour, sifted
- 1/4 cup confectioners' sugar, sifted, plus extra for dusting
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, cut into small pieces and softened
- 1 1/2 cups dulce de leche, at room temperature
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/8 teaspoon grated nutmeg
Macaroni and Three Cheeses
By cirql8or
Preheat oven to 400 degrees
- 6 tablespoons unsalted butter, plus more for baking dish
- Coarse salt and ground pepper
- 1 pound medium pasta shells
- 1/4 cup all-purpose flour
- 1 teaspoon dry mustard powder
- 4 cups whole milk
- 4 ounces sharp white cheddar cheese, coarsely grated (1 cup)
- 4 ounces Havarti cheese, coarsely grated (1 cup)
- 4 ounces Muenster cheese, coarsely grated (1 cup)
- 1 teaspoon Worcestershire sauce
- 6 slices white sandwich bread
Fresh Fruit Tart
By cirql8or
Recipe courtesy Paula Deen
- 1/2 cup confectioners' sugar
- 1 1/2 cups all-purpose flour
- 1 1/2 sticks unsalted butter, softened and sliced
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- Fresh strawberries, kiwi slices, blueberries, raspberries
- 1 (6-ounce) can frozen limeade concentrate, thawed
- 1 tablespoon cornstarch
- 1 tablespoon fresh lime juice
- 1/4 cup granulated sugar
- Whipped cream, for garnish
Sour Cream Coffee Cake
By cirql8or
Copyright 2001, Barefoot Contessa Parties!, All Rights Reserved
- 12 tablespoons (1 1/2 sticks) unsalted butter at room temperature
- 1 1/2 cups granulated sugar
- 3 extra-large eggs at room temperature
- 1 1/2 teaspoons pure vanilla extract
- 1 1/4 cups sour cream
- 2 1/2 cups cake flour (not self-rising)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/4 cup light brown sugar, packed
- 1/2 cup all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon kosher salt
- 3 tablespoons cold unsalted butter, cut into pieces
- 3/4 cup chopped walnuts, optional
- 1/2 cup confectioners' sugar
- 2 tablespoons real maple syrup
Rib-Eye and Anaheim Chile Quesadilla
By cirql8or
Recipe courtesy Bobby Flay
- Anaheim Chile Vinaigrette
- 3 large Anaheim chiles, grilled, peeled, seeded and roughly chopped
- 2 poblanos, roasted and roughly chopped
- 4 cloves roasted garlic, peeled
- 3 tablespoons red wine vinegar
- 3 tablespoons fresh lime juice
- 3 tablespoons water
- 1 tablespoon honey, or more if needed
- Salt and freshly ground black pepper
- 3/4 cup canola oil
- 1/4 cup freshly chopped parsley leaves
- 12 (6-inch) flour tortillas
- 1 1/2 cups grated Monterey Jack cheese
- 1 cup cabrales
- Marinated rib-eye slices, leftover from Rib-Eye Marinated in Garlic, Anaheim Chiles and
- Fresh Oregano recipe
- 8 ounces soft goat cheese, crumbled
- 1 red bell pepper, roasted and sliced
- 1 Anaheim pepper, roasted and julienned
- 3 green onions, thinly sliced
- Salt and freshly ground black pepper
- 1/4 cup grated Parmesan
- 1 teaspoon ancho chili powder
- Canola oil
- Cilantro leaves, for garnish
Balsamic Chicken Breasts
By cirql8or
In a large resealable plastic bag, combine the flour, pepper and salt
- 1/4 cup all-purpose flour
- 1/2 teaspoon pepper
- 1/8 teaspoon salt
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1 tablespoon canola oil
- 1 small onion, thinly sliced
- 1/4 cup water
- 2 tablespoons balsamic vinegar
Barefoot Carrot Salad
By cirql8or
2009, Ina Garten, All Rights Reserved
- 1/3 cup golden raisins
- 1 pound carrots
- 2 tablespoons freshly squeezed lemon juice
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 3 tablespoons sugar
- 1/2 teaspoon salt
- 1/3 cup diced fresh pineapple
Braised Hawaiian Pork Shoulder
By cirql8or
Recipe courtesy Brian Boitano
- 1 tablespoon brown sugar
- 2 teaspoons red Hawaiian sea salt or kosher salt
- 2 teaspoons paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon freshly cracked black pepper
- 1 1/2 pounds pork shoulder or Boston pork butt
- 1/4 cup canola oil, divided
- 1 onion, chopped
- 1 (3-inch) piece ginger, sliced
- 4 cloves garlic, smashed
- 1 cup pineapple juice
- 2 cups chicken stock or broth
Lime & Lemon Curd Tart, Toasted Coconut with Rum Sabayon
By cirql8or
Top Chef: Just Desserts, Season 1, Episode 2
- Pate Sucree for Tart Shell:
- 1 ½ lbs all purpose flour
- 6 oz. sugar
- 1 lb butter, chilled and cubed
- 3 egg yolks
- ¼ cup heavy cream
- Lemon Lime Curd:
- 12 yolks
- 1 ½ cups sugar
- ½ cup fresh lime juice
- ½ cup fresh lemon juice
- Zest of 4 limes
- 7 ½ oz unsalted butter
- Candied Kumquats:
- 4 cups of roughly chopped kumquats (roughly 1-1½ lbs.)
- 1 cup of water
- 2 cups of sugar
- Sabayon:
- 6 egg yolks
- ¾ cup dark rum
- 1/3 cup sugar, plus more to taste
- Drops of freshly squeezed lemon juice (optional)
- 1/2 cup heavy cream