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Recipes
Chocolate Spiced Pork Chops
By cirql8or
Recipe courtesy Paula Deen
- 2 tablespoons firmly packed brown sugar
- 1 tablespoon Italian seasoning
- 2 teaspoons onion powder
- 1 1/2 teaspoons unsweetened cocoa powder
- 1 1/2 teaspoons garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon ground red pepper flakes
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 4 (1 1/2-inch-thick) bone-in pork chops
- 1 tablespoon vegetable oil
Sunday Roast Beef and Gravy
By cirql8or
Recipe courtesy Claire Robinson
- 1 (3 to 4-pound) bone-in rib-eye roast
- Kosher salt and freshly ground black pepper
- 1/4 cup olive oil
- 1 large shallot, finely chopped
- 1/2 bottle drinking red wine, such as Malbec
- 5 cups beef stock
Grilled Pizza Brushed with Butter, Cinnamon, Sugar and Star Anise, served with Chocolate Sauce
By cirql8or
Recipe courtesy Bobby Flay
- 1/2 recipe Pizza Dough, rolled into 1 (10-inch) rounds, recipe follows or 1 store-bought pizza dough
- 3 tablespoons canola oil
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground star anise
- 1/2 stick unsalted butter, at room temperature
- Good quality chocolate sauce, heated (recommended: Fran's)
- 2/3 cup lukewarm water (105 degrees F to 115 degrees F)
- 2 1/2 teaspoons active dry yeast
- 1/2 teaspoon sugar
- 2 tablespoons olive oil, plus additional for oiling bowl
- 1 3/4 to 2 cups all-purpose unbleached flour
- 1/4 cup finely ground yellow cornmeal
- 2 teaspoons coarse salt
Wild Rice Pilaf
By cirql8or
Recipe courtesy Sandra Lee
- 1 box long-grain white and wild rice blend (recommended: Uncle Ben's)
- 2 tablespoons dried cranberries
- 3 tablespoons sliced green onion
- 2 tablespoons slivered almonds, toasted
Mini Brownie Bites with Orange Cream Cheese Frosting
By cirql8or
Recipe courtesy The Neelys
- 1 1/2 sticks unsalted butter
- 4 ounces semisweet chocolate, chopped
- 1 cup sugar
- 2 large eggs
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract
- 1/3 cup all-purpose flour
- 1/2 stick butter, room temperature
- 8 ounces cream cheese, room temperature
- 4 cups powdered sugar
- 3 tablespoons orange juice
- 1 tablespoon orange zest
Banana Cream Pudding
By cirql8or
Recipe courtesy Tyler Florence
- 1 quart milk
- 2 cups sugar, plus 1/4 cup sugar
- 8 large eggs, separated, whites discarded or store for another use
- 1 teaspoon banana extract
- 1/3 cup bourbon
- 1/2 cup cornstarch
- Salt
- 1/2 teaspoon pure vanilla extract, plus a splash
- 2 tablespoons butter, cut into cubes
- 1 cup heavy cream
- 4 large bananas, sliced
- 1 box vanilla wafers
- 1/3 cup creme de banana
Strawberry Applesauce
By cirql8or
Recipe courtesy Sunny Anderson
- 5 apples (recommended: Cortland or McIntosh) 1 cinnamon stick
- 1/2 cup water
- 8 to 10 strawberries, stemmed and chopped
- 1/4 to 1/2 cup sugar
Raspberry Rose Pots de Creme
By cirql8or
Recipe courtesy Giada De Laurentiis, 2008
- 3/4 cup heavy cream
- 1/2 cup whole milk
- 1/2 teaspoon rose water*
- 4 egg yolks
- 1/4 cup sugar
- Pinch fine sea salt
- 3/4 cup fresh or frozen and thawed raspberries, mashed
- 4 packets carbonated candy (recommended: Pop Rocks)
Country Style Steak
By cirql8or
Recipe courtesy Alton Brown, 2006
- 2 pounds beef bottom round, trimmed of excess fat
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 3/4 cup all-purpose flour
- 1/4 cup vegetable oil or bacon drippings
- 2 cups chicken broth
- 1 teaspoon dried thyme
Crepes Suzette
By cirql8or
Recipe courtesy Nigella Lawson, 2007
- 2 oranges, juiced
- 1 orange, zested
- 1 1/2 sticks unsalted butter
- 1/3 cup sugar
- 8 to 12 store-bought crepes
- 1/3 cup orange liqueur (recommended: Grand Marnier, Cointreau or Triple Sec)