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Recipes
Chocolate Soufflé Cupcakes with Mint Cream
By Jackie618
Recipe from Smitten Kitchen
- Chocolate Soufflé Cupcakes
- 6 ounces (170 grams) bittersweet or semisweet chocolate, chopped (I preferred this with bittersweet)
- 6 tablespoons (3/4 stick) (86 grams) unsalted butter, cut into pieces
- Heaping 1/4 teaspoon (1 gram) espresso or instant coffee powder
- 3 large eggs, separated
- 6 tablespoons (97 grams) sugar, divided
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- White Chocolate Mint Cream
- 2 ounces (56 grams) white chocolate, finely chopped
- 3 ounces heavy whipping cream
- 1/8 teaspoon peppermint extract
Clean Eating Chicken Enchiladas
By Jackie618
*
- Enchilada Sauce Ingredients
- (Recipe adapted from AllRecipes.com)
- 4 tbsp. olive oil
- 4 tbsp. whole wheat pastry flour
- 8 tbsp. chili powder
- 2 (15 oz.) can clean tomato sauce
- 4 cups water
- 1/2 tsp. ground cumin
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- NOTE: The sauce will thicken just slightly when baking. If you want a runnier sauce, add more water before pouring over the enchiladas.
- Enchilada Ingredients
- 36 clean tortillas (“from scratch” recipe coming soon)
- 5-6 large, boneless, skinless chicken breasts, baked
- 3 (15 oz) cans clean refried beans (“from scratch” recipe coming soon)
- 1 batch enchilada sauce
coconut pinkcherry yogurt
By Jackie618
recipe from smitten kitchen, adapted from the perfect scoop
- 3 cups strained yogurt* or Greek-style yogurt
- 3/4 cup sugar
- 1/2 teaspoon almond extract
- 3/4 cup cherries, pits removed and roughly chopped
- 1 cup unsweetened coconut milk
Slow-Cooker Pot Roast
By Jackie618
Recipe from Martha Stewart
- 1 tablespoon cornstarch
- 8 medium carrots, cut into thirds
- 2 medium onions, each cut into 8 wedges
- Coarse salt and ground pepper
- 1 beef chuck roast (3 pounds), trimmed of excess fat
- 2 tablespoons Worcestershire sauce
Sweet Potato Tots
By Jackie618
Makes 40 tots. Serving size = 10 tots Mets: Calories: 144 Protein: 6g Carbs: 31g Fats: 0g Sugars: 5g Sodium: 284mg
- 1 lb sweet potatoes - skin ON, shredded (use the large holes on your grater)
- 1 medium yellow onion, shredded and liquid drained
- 2 TBSP oat flour (can also substitute the gluten-free oat flour variety)
- 1 TSP mexican chili powder
- 1/2 TSP garlic powder
- 1/2 TSP ground mustard
- 1/2 TSP sea salt
- 1/2 TSP coarse ground black pepper
- 2 large egg whites
M&M Pumpkin Pudding Cookies
By Jackie618
In a mixing bowl, beat the butter and sugars until creamy
- 1 c. butter, softened
- 3/4 c. brown sugar
- 1/4 c. sugar
- 1 tsp. vanilla
- 2 eggs
- 1 tsp. pumpkin pie spice
- 1 box instant pumpkin spice pudding (3.4 oz.)
- 1/4 tsp. salt
- 1 tsp. baking soda
- 2 1/4 c. flour
- 1 1/2 c. M&M's
- 1/2 c. mini chocolate chips
Summer Sangria
By Jackie618
Recipe from Martha Stewart
- 4 oranges, 2 juiced, 2 halved lengthwise and thinly sliced crosswise
- 1/3 to 1/2 cup sugar
- 1/4 cup brandy
- 1 bottle dry red wine, chilled
- 2 lemons, thinly sliced
- 2 cups seltzer or club soda
- Ice cubes, for serving
White Cheddar Puffs with Green Onions
By Jackie618
Taken from Epicurious
- 1 cup water
- 1/4 cup (1/2 stick) butter, cut into 4 pieces
- 1/2 teaspoon coarse kosher salt plus additional for sprinkling
- 1 cup plus 2 tablespoons all purpose flour
- 4 large eggs
- 1 1/2 cups (packed) grated extra-sharp white cheddar cheese
- 2/3 cup minced green onions
Apple-Cinnamon Upside-Down Cake
By Jackie618
You'll want firm but ripe apples that are sweet, such as Empire or Gala
- 10 tablespoons unsalted butter, room temperature
- 1/2 cup packed light-brown sugar
- 3 apples, Empire or Gala (about 1 1/2 pounds), each peeled, cored, and sliced into 8 wedges
- 1 tablespoon fresh lemon juice
- 1 1/2 cups all-purpose flour, (spooned and leveled)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup whole milk
No-Bake Almond Butter Apricot Bites
By Jackie618
59 cal/bar
- 1 cup raw almonds
- 1 cup raisins
- 1/2 teaspoon cinnamon
- 10 dried apricots, chopped
- 1/2 cup unsweetened shredded coconut