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Spaghetti Squash Sesame Noodles with Edamame

Spaghetti Squash Sesame Noodles with Edamame

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Bake Squash Preheat oven to 375 degrees F with the rack in the middle

  • 3 cups baked Spaghetti Squash (about 1/2 large squash) See below on how to prepare squash
  • 2 tablespoons Toasted Sesame Oil
  • 2 tablespoons Tamari Sauce
  • 1 tablespoon White Wine Vinegar or Rice Wine Vinegar see Notes on these
  • pinch of ground Ginger
  • pinch of Garlic Powder
  • 2 tablespoons toasted Sesame Seeds
  • 1/4 cup diced Green Onions
  • 1/4 cup cooked & shelled Edamame
  • handful of fresh chopped Cilantro leaves + some for garnish
  • Optional
  • If you want to spice things up a bit...
  • Hot Chili Oil
  • Sriracha Sauce
  • toasted chopped Peanuts
4.4/5 (10 Votes)

Ham-and-Gruyere Thumbprints

Ham-and-Gruyere Thumbprints

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Recipe from Martha Stewart

  • 1/2 cup (1 stick) unsalted butter, cut into large pieces
  • 1/2 teaspoon coarse salt
  • 1 cup water
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1/2 teaspoon freshly ground pepper
  • 1/2 cup finely chopped or ground Black Forest ham (2 ounces)
  • 1 cup finely shredded Gruyere cheese, plus 36 cubes (1/2 inch) for centers (8 ounces total)
0/5 (0 Votes)

Garlic Pumpkin Mashed Potatoes

Garlic Pumpkin Mashed Potatoes

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Directions: Bring a large pot of water to a boil over high heat and boil potatoes for 18 to 22 minutes or until for...

  • 7 red potatoes, scrubbed & chopped (or Yukon Gold variety)
  • 1/2 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1-1.5 cups pumpkin puree, to taste
  • Two handfuls spinach, stems removed & chopped
  • 1/2 cup Almond milk
  • 2 tbsp Earth Balance or butter
  • 1.5 teaspoons kosher salt, or more to taste
  • Freshly ground black pepper, to taste
  • Paprika, for garnish
4.5/5 (2 Votes)

Grilled Pesto-Stuffed Tenderloin Steaks

Grilled Pesto-Stuffed Tenderloin Steaks

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365 cal/serving

  • 2 (1-inch-thick) beef tenderloin steaks (about 3/4 lb.)
  • 2 tablespoons purchased pesto
  • 1 teaspoon oil
  • 1/4 teaspoon salt
  • 1/8 to 1/4 teaspoon pepper
4.7/5 (6 Votes)

Cheese Balls Three Ways

Cheese Balls Three Ways

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A Martha Stewart Recipe

  • BASE RECIPE:
  • Makes three 4-inch cheeseballs; serves 8 to 10
  • 1/2 - 1/2 cup (1 stick) unsalted butter, softened
  • 3 - 3 packages cream cheese (8 ounces each)
  • 2 - 2 tablespoons fresh lemon juice
  • 1/2 - 1/2 teaspoon Worcestershire sauce
  • 5 - 5 dashes hot sauce (such as Tabasco)
  • 1/2 - 1/2 teaspoon coarse salt
  • 1/4 - 1/4 teaspoon freshly ground white pepper
  • CHEDDAR AND CRANBERRY:
  • 8 - 8 ounces sharp orange cheddar cheese, finely shredded
  • 2 - 2 tablespoons store-bought chutney
  • 3/4 - 3/4 cup dried cranberries, finely chopped
  • - Water crackers, for serving
  • ROQUEFORT AND WALNUT:
  • 6 - 6 ounces Roquefort cheese
  • 1 - 1 shallot, minced (about 1 tablespoon)
  • 2 - 2 teaspoons brandy (optional)
  • 1 - 1 cup toasted walnuts, coarsely chopped
  • - Vegetable chips (such as Terra Chips Sweets & Beets), for serving
  • GOAT CHEESE AND SCALLIONS:
  • 8 - 8 ounces goat cheese
  • 2 - 2 tablespoons finely chopped scallions
  • 1/3 - 1/3 cup fresh curly-leaf parsley, finely chopped
  • 1 - 1 English cucumber, cut into 1/8-inch-thick slices, for serving
0/5 (0 Votes)

Cheddar Cauliflower Soup

Cheddar Cauliflower Soup

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186 cal/serving (1 cup)

  • 2 tablespoons extra-virgin olive oil
  • 2 large leeks, white and light green parts only, thinly sliced and rinsed
  • 4 cups chopped cauliflower florets (from 1 medium head)
  • 2 1/2 cups low-fat milk, divided
  • 2 cups water
  • 1 bay leaf
  • 1 teaspoon salt
  • 1/2 teaspoon white or black pepper
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups shredded extra-sharp Cheddar cheese
  • 1 tablespoon lemon juice
0/5 (0 Votes)

Clean Eating Spaghetti Pie

Clean Eating Spaghetti Pie

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*

  • 1-1/2 lb. ground turkey meat, cooked with 1 tbsp of olive oil
  • 2 tsp. garlic powder
  • 2 tsp. onion powder
  • 1 (15 oz.) jar clean spaghetti sauce, no sugar added
  • 8 egg whites
  • 1 tbsp. italian seasoning
  • 1 (16 oz.) whole grain spaghetti, cooked and drained
  • 1 cup parmesan cheese (optional)
4.5/5 (12 Votes)

Nanny's Chicken Pot Pie

Nanny's Chicken Pot Pie

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1. add potatoes and carrots to chicken broth 2

  • chicken broth
  • potatoes
  • carrots
  • 1 1/2 c. flour
  • 3 tsp. shortening
  • 1 egg
  • half egg shell of water
  • 1 tsp. salt
0/5 (0 Votes)

Red, White and Blue Velvet Cake

Red, White and Blue Velvet Cake

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To make the cake: Grease three 8-by-2-inch cake pans and line with parchment round Preheat oven to 350 degrees F

  • VELVET CAKE:
  • 5 cups all-purpose flour (spoon and sweep)
  • 4 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 2 cups milk
  • 2 teaspoons vanilla extract
  • 3 1/4 cups sugar
  • 2 cups vegetable oil
  • 6 large egg whites
  • 2 teaspoons white vinegar
  • Red and blue food coloring
  • CREAM CHEESE ICING FOR DECORATING:
  • 3 (8-ounce) packages cream cheese
  • 1 1/2 cups (3 sticks) unsalted butter, softened
  • 12 cups (3-pounds) confectioners' sugar
  • 1 tablespoon vanilla extract
  • Red food coloring
  • Blue decorating sugar
4.5/5 (13 Votes)

Mini Provolone Popovers

Mini Provolone Popovers

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The parmesan here is the catalyst that makes the cheesy flavors jump out of the airy centers

  • yield: Makes 24 popovers
  • active time: 10 min
  • total time: 1 3/4 hr (includes chilling)
  • 1 cup whole milk
  • 2 large eggs
  • 1 cup all-purpose flour
  • 2 tablespoons unsalted butter, melted, divided
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/3 cup finely chopped provolone
  • 2 tablespoons grated parmesan
  • 1 1/2 tablespoons chopped chives
  • Equipment: a 24-cup mini-muffin pan
0/5 (0 Votes)