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Recipes
Peanut Butter Banana Smudgies
By Jackie618
Peel the bananas, and place them in a bowl
- 2 ripe bananas
- 2 tablespoons all-natural crunchy peanut butter
- 12 organic graham cracker rectangles (which make 24 squares)
Quick & Easy Pizza Dip
By Jackie618
Recipe from Rachael Ray
- 3 * 3 carrots cut into long sticks
- 3 * 3 celery ribs, cut into long strips
- 1/2 * 1/2 head cauliflower, cut into bite size pieces
- 1/2 * 1/2 head broccoli, cut into bite-size pieces
- 1 * 1 cup skim milk ricotta cheese
- 3 * 3 tablespoons sundried tomato pesto
- 5-6 * 5-6 leaves basil, chopped thinly
- 1 * 1 can cooking spray, extra virgin olive oil (EVOO) flavored
- 1 * 1 tablespoon garlic powder
- 1 * 1 tablespoon dried oregano
- 4 * 4 pitas, cut into pizza triangle shapes, regular or whole wheat
Potato Pancakes
By Jackie618
Recipe from Smitten Kitchen
- How many you yield has to do with how big you make them; try to aim for small ones (approx. three inches across) and get about a dozen per batch.
- 1 large baking potato (1 pound), peeled
- 1 small onion (4 ounces), peeled
- 1/4 cup all-purpose flour
- 1 large egg, lightly beaten
- 1 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- Peanut oil, for frying
Cabbage Almond Smoothie
By Jackie618
place all ingredients in blender and blend until smooth
- 1/2 cup fresh squeezed orange juice
- 3/4 cup frozen blueberries
- 1/4 cup frozen strawberries
- 1/2 cup chopped red cabbage
- 2 teaspoons agave nectar
- 2 teaspoons almond butter
- 3 frozen almond milk cubes
Cookie Dough Babies
By Jackie618
Blend the dates, cashews, salt, and vanilla in a food processor
- 80 g pitted dates (scant 2/3 cup)
- handful of chocolate chips or Sugar-Free Chocolate Chips
- 30 g cashews (1/4 cup) (Or another nut. Try almonds!)
- 1/4 tsp pure vanilla extract
- tiny pinch of salt (can be omitted)
Asian Salmon
By Jackie618
Asian salmon is a delicious main course meal that pairs perfectly with freshly steamed white rice, the fried rice r...
- 2/3 cup teriyaki marinade and sauce
- 1/4 cup apricot preserves
- 1/4 cup water
- 2 tablespoons sesame or canola oil
- 4 teaspoons grated ginger root
- 2 teaspoons dijon mustard
- 4 medium cloves garlic, finely chopped
- 6 (2-ounce) salmon fillets
- 2 medium green onions, thinly sliced
- 1 tablespoon sesame seed, toasted
Paleo Blackberry Bars (GF, paleo)
By Jackie618
Preheat oven to 350 degrees
- 1 cup coconut flour (shredded coconut blended into powder)
- 1/2 cup shredded coconut
- 1 tsp cinnamon
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 cup NuNaturals Baking Blend (or sugar, agave, maple syrup, honey, whatever you’d like)
- 2 bananas (about 1 cup)
- 2 eggs
- 2 tbsp coconut oil, melted (may use olive oil)
- 1 tsp vanilla extract
- 1/2-1 cup almond milk
- 1 cup blackberries, fresh or frozen (or berry of choice)
Guilt-Free Dirt & Worms Surprise
By Jackie618
Recipe from Hungry Girl You don't have to be a kid to enjoy a creepy, chocolatey dessert on Halloween
- 2 small (4-serving) packages sugar-free fat-free instant pudding mix, chocolate
- 4 cups fat-free milk
- 12 gummy worms; chopped into thirds
- 3 packs 100 Calorie Packs Oreo Thin Crisps; crushed
Triple Layer Cookies and Cream Crunch Bars
By Jackie618
recipe&photos from how sweet it is
- 1/2 cup butter, at room temperature
- 1 1/2 cups sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 1/4 cups all purpose flour
- 1/4 teaspoon salt
- 3 tablespoons cocoa powder
- 2 cups chocolate chips
- 1/2 cup peanut butter
- 20 Oreo cookies
Peanut Butter Buckeyes
By Jackie618
Recipe from Epicurious
- 1 (2-pound) bag confectioners' sugar
- 3 cups creamy peanut butter
- 3/4 cup butter, softened
- 1 (7-ounce) tub dipping chocolate, melted according to package directions