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Recipes
summer berry pudding
By Jackie618
recipe from smitten kitchen adapted from cook's illustrated, july 1999 CI’s tips: Stale the bread for this reci...
- 2 pints fresh strawberries rinsed, hulled, and sliced 1 pint fresh raspberries
- 1/2 pint fresh blueberries
- 1/2 pint fresh blackberries
- 3/4 cup granulated sugar
- 2 tablespoons lemon juice from 1 lemon
- 8 slices potato bread (stale), challah, or other good-quality white bread
Mashed Potatoes with Sage and White Cheddar Cheese
By Jackie618
Taken from Epicurious
- 4 pounds russet potatoes, peeled, cut into 1 1/2-inch cubes
- 1/4 cup (1/2 stick) butter
- 2 tablespoons plus 1 teaspoon minced fresh sage
- 3/4 cup whipping cream
- 3/4 cup whole milk
- 2 1/4 cups (packed; about 9 ounces) coarsely grated sharp white cheddar cheese
Cheddar Vegetable Lasagna
By Jackie618
Recipe from Kraft
- 1/2 lb. mushrooms, sliced
- 1/4 cup (1/2 stick) butter or margarine, divided
- 4 cups shredded carrots (about 6 medium)
- 1/2 cup chopped onion
- 1/4 cup flour
- 1/2 tsp. salt
- Dash of pepper
- 2-1/2 cups milk
- 1 container (16 oz.) KNUDSEN or LIGHT N' LIVELY Cottage Cheese
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
- 9 lasagna noodles, cooked
- 1 pkg. (12 oz.) KRAFT Shredded Sharp Cheddar Cheese
- 1/2 cup KRAFT Grated Parmesan Cheese
- 1/4 cup chopped fresh parsley
Grilled Strawberries over Vanilla Ice Cream
By Jackie618
1, In a large mixing bowl, dress all of the strawberries with enough balsamic vinegar just to coat
- 1/4 cup balsamic vinegar
- 1 cup dark brown sugar
- 1 pint of fresh organic strawberries
- 4 sprigs of fresh rosemary
- Carton of your favorite vanilla ice cream
Chicken Waikiki
By Jackie618
560 calories/serving
- 3 1/2 cups chicken broth
- 1 1/2 cups uncooked regular long-grain white rice
- 1 can (20 oz) pineapple chunks in juice
- 1 cup sugar
- 3 tablespoons cornstarch
- 1 tablespoon grated gingerroot or 1/2 teaspoon ground ginger
- 1/3 cup cider vinegar
- 2 tablespoons soy sauce
- 1 medium red bell pepper, cut into 1-inch pieces (1 cup)
- 1 medium green bell pepper, cut into 1-inch pieces (1 cup)
- 6 boneless skinless chicken breasts (about 1 1/2 lb)
Chicken Spinach Pita Pizza
By Jackie618
Per serving: 440 calories, 46 g protein, 33 g carbohydrates, 14 g fat, (7 g saturated), 990 mg sodium, 6 g fiber
- 3 Tbsp marinara sauce
- 1 large round pita or other flatbread
- 1/3 cup frozen spinach, defrosted and drained
- 1/4 cup crumbled feta cheese
- 3/4 cup shopped precooked chicken breast
- Salt and pepper to taste
Chocolate Chia Seed Pudding
By Jackie618
Mix all the ingredients together
- 2 tbsp chia seeds
- 1/2 C unsweetened almond milk(or your favorite alternative)
- 2 tbsp agave, brown rice syrup, maple syrup or stevia to taste
- 1 tbsp cocoa powder
- 1/2 tsp vanilla
Peanut Butter Cookies
By Jackie618
Recipe from Smitten Kitchen
- 1 1/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup peanut butter at room temperature (smooth is what we used, but I am pretty sure they use chunky at the bakery)
- 3/4 cup sugar
- 1/2 cup firmly packed light brown sugar
- 1 large egg, at room temperature
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 1/2 cup peanut butter chips
- 1/2 cup chocolate chips
- For sprinkling: 1 tablespoon sugar, regular or superfine
Strawberries and Vanilla Syrup
By Jackie618
Recipe from Whole Living
- 1 cup white grape juice
- 1 tablespoon lemon juice
- 1/4 cup sugar
- 1 vanilla bean
- 1 pint fresh strawberries, washed, hulled, and sliced
- Mint leaves, for garnish
Monster Peanut Butter-Oatmeal-Chocolate Chip Cookies
By Jackie618
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- 1/2 cup all-purpose flour
- 1 tablespoon baking soda
- Pinch of salt
- 5 3/4 cups rolled oats
- 3/4 cup cold unsalted butter, cut into cubes
- 1 1/2 cups firmly packed light brown sugar
- 1 1/2 cups granulated sugar
- 5 large eggs
- 1/4 teaspoon light corn syrup
- 1/4 teaspoon pure vanilla extract
- 2 cups creamy peanut butter
- 1 cup (6 ounces) semisweet chocolate chips
- 1 cup (6 ounces) M&M’s