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Recipes
Cheese-Garlic Biscuits
By Jackie618
Recipe from Betty Crocker 160 calories/serving
- 2 cups Original Bisquick® mix
- 2/3 cup milk
- 1/2 cup shredded Cheddar cheese (2 ounces)
- 2 tablespoons butter or margarine
- 1/8 teaspoon garlic powder
Pigs in a Blanket
By Jackie618
Recipe from Martha Stewart
- 2 pounds (about 60) mini hot dogs
- Cheddar cheese, cut into small pieces, optional
- Caramelized Onions, optional
- 1 large egg
- All-purpose flour, for work surface
- 1 box (17 1/2 ounces) frozen puff pastry, thawed
- Poppy, sesame, or mustard seeds, optional
- Mustard, for serving
- Ketchup, for serving
Strawberry-Lemon Syrup
By Jackie618
Recipe from Cooking Light 29 calories/tbsp
- 3 cups sliced strawberries, divided
- 1 cup sugar
- 3/4 cup water
- 2 tablespoons fresh lemon juice
- 1 teaspoon grated lemon rind
Dried Fruit
By Jackie618
Prep your fruit Choose ripe or just overly ripe fruits and berries Wash in cold water Remove any blemishes Remove a...
- fruit of choice
Pear Upside-Down Cake
By Jackie618
Recipe from Whole Living Serve this cake either warm or at room temperature
- 2 tablespoons (1/4 stick) unsalted butter
- 3/4 cup packed light-brown sugar
- 3 Bosc pears, peeled, halved, cored, and cut into 18 wedges
- 1 cup all-purpose flour, spooned and leveled
- 1 cup whole-wheat flour, spooned and leveled
- 1 1/2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs, lightly beaten
- 1 cup reduced-fat buttermilk
- 1/4 cup walnut oil
- 1/2 teaspoon pure vanilla extract
- 1/2 cup unsweetened applesauce
Classic French Toast
By Jackie618
Recipe from Martha Stewart Any dense bread such as challah, brioche, or sourdough will make rich French toast
- 6 large eggs
- 1 1/2 cups heavy cream, half-and-half, or milk
- 2 tablespoons pure vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of ground nutmeg
- Pinch of salt
- 6 slices (1-inch-thick) bread, preferably day old
- 4 tablespoons unsalted butter
- 4 tablespoons vegetable oil
- Pure maple syrup, for serving (optional)
Shoo Fly Cake
By Jackie618
Recipe from Nanny
- 1 c. molasses
- 2 tsp. baking powder
- 2 c. boiling water
- 4 c. flour
- 2 c. brown sugar
- 1 c. margarine or butter
Individual Potato-Bacon Frittatas
By Jackie618
Recipe from Cooking Light 184 calories/serving (2 frittatas)
- 3/4 pound small red potatoes (about 6)
- Cooking spray
- 1/2 cup chopped onion
- 1/2 cup chopped red bell pepper
- 2 garlic cloves, minced
- 3/4 cup (3 ounces) shredded reduced-fat Swiss cheese
- 4 bacon slices, cooked and crumbled (drained)
- 1 3/4 cups egg substitute
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Easy Roasted Chicken
By Jackie618
Recipe from Marta Stewart
- 1 whole chicken (about 3 1/2 pounds), rinsed and patted dry
- 2 tablespoons butter, room temperature
- Coarse salt and ground pepper
Saffron Scented Tofu Scramble
By Jackie618
1) Spray a bit of olive or canola oil in your soup pan or saute pan
- 2 cups firm or extra firm tofu cubes
- 1 orange, juiced
- 2-3 Tbsp soy creamer (or plain soy milk)
- 1 Tbsp olive oil
- 4-6 strands of saffron
- 2 Tbsp soy sauce
- 1 tsp fine black pepper
- 1 tsp agave or maple syrup
- 1 tsp ground cumin
- 1/2 cup red bell pepper, diced
- 1/2 cup sliced mushrooms (I used shiitake)
- 1-2 Tbsp vegan buttery spread
- handful of chopped basil
- optional: cayenne for spiciness