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Recipes
French Toast Waffles
By Jackie618
Recipe from Cooking Light 236 calories per serving (4 waffles per serving)
- 1 cup fat-free milk
- 1 tablespoon sugar
- 1 tablespoon butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 large eggs
- 16 (1/2-inch-thick) slices day-old French bread (about 7 ounces)
Spaghetti with Creamy Ricotta Pesto
By Jackie618
Recipe from Rachael Ray
- 2 cups packed basil leaves, plus more for garnish
- 1 pound spaghetti
- 1 clove garlic
- 1/2 cup extra-virgin olive oil
- 1/2 cup pine nuts or walnuts
- 1/2 cup grated parmesan cheese, plus more for serving
- 1/4 cup ricotta cheese
- Salt
Crockpot Steel Cut Oats with Brown Sugar
By Jackie618
236 cal/serving lower calories by omitting butter and subbing brown sugar substitue
- 1 cup steel cut or regular oats (NOT Quick Oats!)
- 4 cups water
- 1/2 cup milk
- 1/4 cup brown sugar
- 1 TBS butter
- 1/2 tsp vanilla extract
- 1 tsp cinnamon
Grilled Turkey Parmesan Sandwich
By Jackie618
Recipe from Martha Stewart Not your ordinary leftover-turkey sandwich, this grilled creation, with cheese and ma...
- 8 slices cheese, such as provolone or mozzarella
- 8 slices sandwich bread
- 1/2 cup marinara sauce
- 1/3 cup grated Parmesan cheese (about 1 ounce)
- 1/4 pound thinly sliced turkey breast
- Unsalted butter, room temperature, for grilling
Protein Packed Pumpkin Cheesecake Ice Cream
By Jackie618
2 Servings 101 Calories per Serving 2 g Fat per Serving 10 g Carbohydrate per Serving 1
- 1/2 cup Low fat cottage cheese
- 1/2 cup Plain low fat Greek yogurt
- 1 cup Lowfat almond milk, skim milk, or milk of choice
- 5 Stevia or sweetener of choice to taste
- 1/2 cup Pumpkin (canned)
- 1 tsp Cinnamon
- 1/2 tsp Pumpkin pie spice
Chocolate Pound Cake with Peanut Butter Glaze
By Jackie618
Recipe from Martha Stewart
- FOR THE CAKE:
- 2 1/4 cup all-purpose flour
- 1 cup best-quality unsweetened cocoa powder
- 1 tablespoon coarse salt
- 4 sticks softened unsalted butter, plus more for pans
- 2 cups sugar
- 1 teaspoon pure vanilla extract
- 9 large, room-temperature eggs
- FOR THE TOPPING:
- 1/4 cup peanut butter
- 5 to 6 tablespoons milk
Sour Cream, Cheddar, and Chive Potato Waffles
By Jackie618
Recipe from Cooking Light 181 calories/serving (1 waffle)
- 1 teaspoon baking powder
- 1 (5.8-ounce) package shredded potato pancake mix (such as Panni)
- 1 3/4 cups fat-free milk
- 1 (8-ounce) carton reduced-fat sour cream
- 1 large egg
- 1/2 cup (2 ounces) reduced-fat shredded cheddar cheese
- 1/4 cup chopped fresh chives
Pink Meringue Cupcakes with Raspberry Curd
By Jackie618
Recipe from Martha Stewart
- Vegetable oil cooking spray, for baking cups
- 6 large egg whites, room temperature
- 1 teaspoon white vinegar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon salt
- 2 cups sugar
- Gel-paste food coloring in Tulip Red (sugarcraft.com)
- 2 cups creme fraiche
- 1 container (6 ounces) raspberries, halved if large
- Raspberry Curd
- Curd: makes 1 1/2 cups
- 1 container (6 ounces) raspberries
- 1 1/4 cups sugar
- 4 large egg yolks
- 1 stick unsalted butter
- 1/4 cup fresh lemon juice
- Pinch of salt
Lighter Pesto
By Jackie618
Recipe from Martha Stewart Load up on intense flavor, and pare down on calories with less oil, fewer nuts-and more...
- 3 cups tightly packed fresh basil leaves (2 ounces total)
- 3 tablespoons walnut pieces
- 3 tablespoons grated Parmesan cheese
- 2 garlic cloves, peeled
- 1 tablespoon fresh lemon juice
- coarse salt and ground pepper
- 3 tablespoons extra-virgin olive oil
Striped Icebox Cookies
By Jackie618
1. Make filling: Process cherries, jam, and sugar in a food processor until coarsely pureed
- FOR THE FILLING:
- 3/4 cup dried cherries
- 1/3 cup cherry jam or other red fruit jam
- 1 tablespoon sugar
- 1/8 teaspoon pure almond extract
- FOR THE DOUGH:
- 1 1/4 cups all-purpose flour
- 1/2 cup yellow cornmeal
- 1 teaspoon baking powder
- 1/4 teaspoon coarse salt
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 cup sugar
- 1 large egg
- 1 teaspoon pure vanilla extract