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Recipes
Cabbage Rolls with Brown Rice
By ClaudiaJan
Instructions Gather your ingredients
- 1 medium head of cabbage
- 1 lb ground beef
- 1/4 lb ground sausage
- 1/2 onion, chopped
- 2 cups cooked brown rice
- 2 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- 1 large egg, beaten
- 1 tbsp salt
- 1/2 tbsp pepper
- 2 tsp Italian seasoning
Lemon IceBox Cookies
By ClaudiaJan
Directions In a food processor, pulse flour, confectioners' sugar, salt, and lemon zest until combined
- 2 cups all-purpose flour, (spooned and leveled)
- 1 cup confectioners' sugar
- 1 teaspoon coarse salt
- 1 tablespoon plus 1 teaspoon lemon zest
- 1 teaspoon fresh lemon juice
- 1 cup (2 sticks) unsalted butter, cut into pieces
- 2 large egg yolks
- 1/4 cup granulated sugar, for rolling
Slow-Cooker Spinach and Ricotta Lasagna With Romaine Salad
By ClaudiaJan
Directions In a bowl, mix together the spinach, ricotta, and ½ cup of the Parmesan
- 2 10-ounce packages chopped frozen spinach, thawed and squeezed to remove excess moisture
- 1 cup ricotta
- 3/4 cup grated Parmesan (3 ounces)
- 3 cups marinara sauce
- 6 regular lasagna noodles (not no-boil)
- 1 1/2 cups grated mozzarella (6 ounces)
- 2 tablespoons olive oil
- 2 teaspoons red wine vinegar
- kosher salt and black pepper
- 1 small head romaine lettuce, cut into strips (about 8 cups)
- 1 cucumber, thinly sliced
- 1/2 small red onion, thinly sliced
Two-Layered Apple Crisp Recipe
By ClaudiaJan
In a large bowl, beat the butter, brown sugar, cinnamon and salt until crumbly
- FILLING:
- 3/4 cup butter, softened
- 1-1/2 cups packed brown sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 2 cups old-fashioned oats
- 1 cup sugar
- 3/4 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 3 large Honeycrisp or Golden Delicious apples, peeled and sliced (about 6 cups)
- 3 teaspoons vanilla extract
- 1 tablespoon butter
- Optional toppings: vanilla ice cream, caramel sundae syrup and salted pecans
Brownie Cookies
By ClaudiaJan
Preparation Instructions Preheat the oven to 350 degrees
- 2 ounces, weight Baking Chocolate (unsweetened Or Bittersweet)
- 2 sticks Softened Butter
- 2 cups Sugar
- 3 whole Large Eggs
- 1 Tablespoon Vanilla Extract
- 2-1/4 cups Flour
- 1/4 cup Cocoa Powder
- 1 Tablespoon (additional) Cocoa Powder
- 1 teaspoon Baking Powder
- 1/2 teaspoon Salt
- Powdered Sugar, For Dusting
Chocolate Microwave Cake
By ClaudiaJan
Oil and sugar a microwaveable tube pan
- 1 choc. Cake mix
- 3 eggs
- 1 tsp. Almond flavoring
- 1 can cherry pie filling
B A S I L L E M O N A D E
By ClaudiaJan
Boil sugar and water together, remove from heat and stir in basil leaves
- 1/2 c. sugar + 1 c. water in small saucepan
- 4 whole fresh basil leaves
- 4 limes quartered
- 1/4 c. sweetened condensed milk
- 2 + 2 cups of water, divided
Cauliflower Grilled Cheese
By ClaudiaJan
Cut cauliflower into florets
- 1 head cauliflower, (to make about 4 cups processed cauliflower)
- 2 eggs, lightly beaten
- 1/2 c. finely grated Parmesan
- 1/2 tsp. oregano
- 1 1/2 c. shredded white Cheddar
Hard Tofu for Salads, Appetizers
By ClaudiaJan
Cut Tofu in cubes or sections 1" x 1/2"
- Firm Organic Tofu
- Ginger, grated or sliced
- Black Sesame Seeds
- Garlic
- Honey, 2 to 3 Tabs.
- Veg. Oil, 1 Tab.
- Tamari Sauce or Soy Sauce, 3 Tbs.
- Water, 1/2 Cup
GLORIFIED RICE
By ClaudiaJan
Mix to make the lemon jello
- 1 pkg. lemon jello
- 1 cup water
- 1 cup pineapple juice
- 2 cups cold cooked rice
- 1 cup whipped cream
- 4 tab. sugar