ClaudiaJan's profile page
Recipes
Lemon Loaf
By ClaudiaJan
Cream together shortening & sugar
- 1 stick butter, softened
- 1 cup sugar
- 2 eggs
- Grated rind of one lemon
- 1/2 tsp. Vanilla
- 1/2 tsp. Lemon extract
- 1 1/2 cups sifted all purpose flour
- 1 tsp. Baking powder
- 1/4 tsp. Salt
- 1/2 cup milk
Antipasto Relish
By ClaudiaJan
1.) TIE peppercorns and bay leaves in a square of cheesecloth, creating a spice bag
- 7 whole black peppercorns
- 4 bay leaves
- 1-3/4 cups white vinegar
- 1 cup lightly packed brown sugar
- 2 Tbsp salt
- 4 cloves garlic, finely chopped
- 1 Tbsp dried oregano
- 6 cups coarsely chopped cored peeled tomatoes (about 6 medium)
- 3 bell peppers (1 each green, red and yellow), seeded and chopped
- 2 carrots, peeled and diced
- 1 stalk celery, diced
- 1 large onion, coarsely chopped
- 6 (8 oz) half pint glass preserving jars with lids and bands
Sweet and Saltines
By ClaudiaJan
Directions 1. Preheat the oven to 425 degrees F
- 40 saltine crackers*
- 1 cup butter (2 sticks)
- 1 cup light brown sugar
- 8 ounces semisweet chocolate chips (about 1 1/3 cups)
Oh-So-Hot Sauce
By ClaudiaJan
Place undrained pineapple in blender container
- Crushed red pepper helps this sauce live up to its name
- 1 medium onion, finely
- chopped (1/2 cup)
- 5 cloves garlic, minced
- 2 tablespoons crushed red
- pepper
- 1 tablespoon olive or cooking oil
- 1 cup beef broth
- 1 6-ounce can tomato paste
- 1 cup honey
- 1 teaspoon dried thyme, crushed continued
- Vi cup unsweetened pineapple juice
- 1/4 cup packed brown sugar
- 1/4 cup vinegar
appetizers
By ClaudiaJan
* Exported from MasterCook * Asparagus With Prosciutto Chips Rec...
Asparagus, Ham and Egg Pasta
By ClaudiaJan
Directions: Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente
- Salt and pepper
- 1 pound tagliatelle or fettucine pasta
- 1 pound thin asparagus, cut into 2-inch pieces on an angle
- 1/4 cup extra-virgin olive oil (EVOO)
- 1/4 pound diced prosciutto (available in packages in the deli section, or ask your deli for prosciutto ends and chop into 1/4-inch pieces)
- 4 cloves garlic, finely chopped
- 1/2 cup dry white wine
- 3 egg yolks, beaten
- Freshly grated parmigiano-reggiano cheese (a generous handful)
- 2 tablespoons chopped fresh thyme (about 2 palmfuls)
- 1 tablespoon grated lemon peel
Potato Pancakes
By ClaudiaJan
Directions Coarsely grate potatoes and onion into a colander in the sink
- 1 1/2 pounds waxy potatoes, peeled
- 1 medium onion
- 1 large egg, lightly beaten
- 2 tablespoons all-purpose flour
- 1 teaspoon coarse salt
- 1/4 teaspoon ground pepper
- 3 tablespoons canola oil
- Sour cream and applesauce
LEMON PUFF PUDDING
By ClaudiaJan
Cream together butter, flour and 1/2 cup of sugar
- 3 tab. soft butter
- 1 cup sugar
- 1/4 cup lemon juice
- 3 eggs, separated
- 3 tab. flour
- 1 tsp. grated lemon peel
- 1 1/2 cups milk
- 1/4 tsp. salt
Candied Cashews
By ClaudiaJan
Directions In a large stainless-steel skillet, combine cashews, sugar, and 1/4 cup water
- 2 cups roasted cashews
- 1/2 cup sugar
- 3/4 teaspoon ground coriander
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/8 teaspoon cayenne
- 1 teaspoon coarse salt
Mole Pork and Green Olive Quesadillas
By ClaudiaJan
Directions 1. In a large skillet, cook chopped onion and garlic in hot oil over medium heat about 4 minutes or unt...
- Ingredients
- 1 cup chopped onion (1 large)
- 3 cloves garlic, minced
- 2 Tbsp. olive oil
- 2 tsp. chili powder
- 1/2 tsp. ground cumin
- 1/4 tsp. ground cinnamon
- 1/4 tsp. dried oregano, crushed
- 2 tsp. all-purpose flour
- 1/3 cup chicken broth
- 2 Tbsp. semisweet chocolate pieces
- 2 cups Pulled Pork Master Recipe (see recipe below)
- 6 8-inch flour tortillas
- Nonstick cooking spray
- 1 cup shredded Monterey Jack cheese (4 ounces)
- 2/3 cup pimiento-stuffed green olives, sliced
- 1/2 cup thinly sliced red onion (1 medium)