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Recipes
Warm Crab Dip
By ClaudiaJan
Makes: 12 servings Prep 15 mins Cook 20 mins Bake 350° 30 mins Warm Crab Dip Nutrition Facts Serv...
- Ingredients
- 2 tablespoons unsalted butter
- 1 large onion, thinly sliced
- 2 sprigs fresh thyme
- 2 8 ounce packages reduced-fat cream cheese, at room
- 1 8 ounce package sour cream
- 1/4 cup milk
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon garlic powder
- 3 scallions, chopped
- 8 ounces crab claw meat (such as Phillips)
- Crackers and celery sticks, for dipping
Spinach and Tomato Lasagna
By ClaudiaJan
To make a spinach lasagna worthy of its name, the first step was simple: increase the spinach
- Ingredients
- 30 ounces frozen chopped spinach
- 2 tablespoons olive oil
- 1 onion, chopped fine
- 5 garlic cloves, minced
- 1/8 teaspoon red pepper flakes
- 2 (28-ounce) cans crushed tomatoes
- Salt and pepper
- 6 tablespoons chopped fresh basil
- 24 ounces (3 cups) whole-milk or part-skim ricotta cheese
- 3 ounces Parmesan cheese, grated (1 1/2 cups)
- 2 large eggs
- 12 no-boil lasagna noodles
- 12 ounces whole-milk mozzarella cheese, shredded (3 cups)
Potato Salad with Parmesan and Tomato
By ClaudiaJan
DIRECTIONS Place the potatoes in a large saucepan of salted water
- For Vinaigrette:
- INGREDIENTS
- 6 medium to large boiling potatoes, scrubbed (see Chef's tip)
- 1 large tomato
- 1 butterhead lettuce
- 1 shallot, finely chopped
- Chopped fresh chives, to serve
- Grated Parmesan cheese, to serve
- 2 teaspoons mustard
- 4 teaspoons white wine vinegar
- 1/3 cup olive oil
- 3/4 cup grated Parmesan cheese
Tomato Bacon Sipper
By ClaudiaJan
Directions In a cocktail shaker, combine garlic, basil, lime juice and celery salt
- Tomato Bacon Sipper
- Ingredients
- 1 1
- clove garlic
- 5 5
- fresh basil leaves
- 2 2
- teaspoons of lime juice
- 1/4 1/4
- teaspoon of celery salt
- 2 2
- medium very ripe red heirloom tomatoes, halved
- 1 1/2 1 1/2
- ounces of vodka
- 1 1
- tablespoon of pepper bacon, chopped and crisp-cooked
- 1/2 1/2
- teaspoon of Asian chili sauce (Sriracha)
- 1 1
- tomato slices
- 1 1
- center leaf romaine
- 1 1
- slice of crisp cooked peppered bacon
Chocolate Amaretto Cheesecake
By ClaudiaJan
Chocolate Amaretto Cheesecake Makes 12 Servings 6 chocolate wafers, finely crushed 1 ½ C
- Chocolate Amaretto Cheesecake
WESTERN BEER BARREL BBQ SAUCE
By ClaudiaJan
Saute onion and garlic in butter in medium-size saucepan over medium-low heat 5 minutes or until golden
- tablespoons chili powder OR:
- Coloradoans insist that bright red Colorac chili peppers are a prerequisite in this rib tickler. Speaking dispassionately, non-nativ chili powder will do in a pinch.
- 1 medium-size onion, finely chopped
- 1 clove garlic, finely chopped
- 2 tablespoons unsalted butter
- 1 can (12 ounces) beer
- 1/2 cup tomato juice
- 1/4 cup Worcestershire sauce
- 1/4 cup brown sugar
- 1/2 lemon, sliced
- 1 tablespoon paprika
- 2 tablespoons prepared mustard
- mild ground chilies 1 tablespoon tomato paste 1 teaspoon crushed red pepper flakes 1/8 teaspoon leaf marjoram, crumbled 1/8 teaspoon leaf thyme, crumbled 1/2 teaspoon salt 1/4 teaspoon pepper
Rhubarb Sauce
By ClaudiaJan
Rhubarb Sauce Makes 1 ¾ cups 1 pound of rhubarb, tops removed 1/3 cup sugar 1/8 tsp
- Rhubarb Sauce
- Makes 1 ¾ cups
- 1 pound of rhubarb, tops removed
- 1/3 cup sugar
- 1/8 tsp. Cinnamon
- Pinch of salt
- Cut rhubarb into 1 inch pieces, combine sugar, cinnamon and salt. Bring to boiling. Reduce heat and cover and simmer until saucy for 5 to 8 minutes. Cool to room temp.
Baking Sheet Macaroni and Cheese
By ClaudiaJan
Ingredients Salt 1 1/4 lbs
- Ingredients
- Salt
- 1 1/4 lbs. pasta spirals (or small shells or fusilli)
- 3 cups heavy cream
- 1 cup grated fontina cheese
- 1 1/2 cups grated Asiago cheese
- Freshly ground black pepper
- 1/2 cup grated Parmesan cheese
Coconut Cashew Crunch Recipe
By ClaudiaJan
In a large bowl, combine the cereal, coconut and cashews
- 9 cups Rice Krispies
- 2 cups flaked coconut
- 1 can (8 ounces) salted cashew pieces
- 1 cup packed brown sugar
- 1/2 cup butter, cubed
- 1/2 cup light corn syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
Grilled Potato Bundles
By ClaudiaJan
Directions Preheat a grill to medium-high heat
- 6 russet potatoes, scrubbed clean and diced (not peeled)
- 1/2 yellow onion, diced
- 1 1/2 sticks (12 tablespoons) butter
- 1/2 cup heavy cream
- Paprika, to taste
- Kosher salt and freshly ground black pepper
- 2 tablespoons minced fresh parsley