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Recipes
Fireball Sangria
By ClaudiaJan
Soak apples in Fireball whiskey for at least 30 minutes
- 1 Granny Smith apple, diced
- 1/3 c. Fireball Whiskey
- 3/4 c. apple juice
- 1 orange, chopped
- 1 blood orange, chopped
- 1 c. red wine
Cherry Berry Shortcake Stars
By ClaudiaJan
Directions 1. Preheat oven to 400 degrees F
- 1 1/2 cups fresh or frozen* tart red cherries, pitted
- 1 1/2 cups fresh or frozen*blueberries
- 1/3 cup sugar
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/3 cup butter
- 1 egg
- 1 cup whipping cream
- 1/4 cup honey
- 1 teaspoon vanilla
- 1/4 cup fresh or frozen* tart red cherries, pitted and chopped
- 1/4 cup fresh or frozen*blueberries, chopped
Sticky Toffee Pudding with Butterscotch Sauce Recipe
By ClaudiaJan
In a small saucepan, combine dates and water; bring to a boil
- BUTTERSCOTCH SAUCE:
- 2 cups coarsely chopped pitted dates (about 12 ounces)
- 2-1/2 cups water
- 2 teaspoons baking soda
- 1-2/3 cups sugar
- 1/2 cup butter, softened
- 4 eggs
- 2 teaspoons vanilla extract
- 3-1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 7 tablespoons butter, cubed
- 2-1/4 cups packed brown sugar
- 1 cup half-and-half cream
- 1 tablespoon brandy
- 1/4 teaspoon vanilla extract
- Whipped cream, optional
Aunt Peggy's Sweet Potato Souffle
By ClaudiaJan
Recipe courtesy The Deen Family
- 3 cups cooked and mashed sweet potatoes, from about 2 to 3 small baked potatoes
- 1 cup granulated sugar
- 3 eggs, beaten
- 1/2 cup milk
- 8 tablespoons unsalted butter, about 1 stick, melted
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 1 cup packed light brown sugar
- 4 tablespoons unsalted butter, about 1/2 stick, cubed, at room temperature
- 1/2 cup self-rising cake flour
- 1 cup chopped pecans
Hard Cooked Eggs
By ClaudiaJan
Directions Place eggs in a saucepan, and add enough water to cover them by 1 inch
- 12 large eggs
Chicken Cutlets With Smashed Potatoes and Peas
By ClaudiaJan
Directions Place the potatoes in a saucepan with enough water to cover
- Ingredients
- 1 pound small new potatoes (about 10)
- kosher salt and black pepper
- 1 10-ounce package frozen peas
- 2 scallions, sliced
- 2 tablespoons unsalted butter
- 8 small chicken cutlets (about 1 1/4 pounds)
- 2 tablespoons flour
- 2 tablespoons olive oil
Baked German Potato Salad
By ClaudiaJan
Fry bacon in 10 inch skillet until crisp
- 8 strips bacon, cubed
- 1 cup chopped celery
- 1 cup chopped onion
- 3 tab. Flour
- 1 1/3 cups water
- 1 cup vinegar, cider
- 2/3 cup sugar
- 1 tsp. Salt
- tsp. Pepper
- 8 cups cubed, cooked potatoes
Steak and Mushrooms with Parsley Mashed Potatoes
By ClaudiaJan
Steak and Mushrooms with Parsley Mashed Potatoes MAKES: 4 servings SERVING SIZE: 3 ounces cooked meat, 1 cup caulif
- 4 4 ounces boneless beef top sirloin steaks, cut 1 inch thick
- 1/4 teaspoon kosher salt
- Nonstick cooking spray
- 1 1/4 cups reduced-sodium beef broth
- 1 clove garlic, minced
- 2 cups sliced fresh mushrooms
- 4 teaspoons cornstarch
- 1 recipe Parsley Mashed Potatoes
Zap It! Scrambled Eggs and Cheese
By ClaudiaJan
Directions In a large (10-ounce) microwave-safe custard cup or ramekin, combine eggs, milk, cayenne pepper, and sa...
- Ingredients
- Serves 1.
- 2 large eggs
- 2 tablespoons milk
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1 scallion, thinly sliced
- 2 tablespoons shredded cheddar cheese
- 1 grape or cherry tomato, quartered lengthwise
- Prep: 10 minutes Total: 10 minutes
- Scrambling eggs in the microwave means no skillet to clean, and in this single serving, the same dish is used for cooking and eating.