Lemon Loaf
By ClaudiaJan
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Ingredients
- 1 stick butter, softened
- 1 cup sugar
- 2 eggs
- Grated rind of one lemon
- 1/2 tsp. Vanilla
- 1/2 tsp. Lemon extract
- 1 1/2 cups sifted all purpose flour
- 1 tsp. Baking powder
- 1/4 tsp. Salt
- 1/2 cup milk
Details
Preparation
Step 1
Cream together shortening & sugar. Add egg, lemon rind, vanilla and lemon extract. Mix well. Sift flour, baking powder and salt. Add alternately with milk to lemon mixture. Spread batter in a well greased & floured pan. Bake @350 for 45 minutes. Glaze with juice of 1 lemon mixed with ½ cup powdered sugar.
Old recipe, I’ve had forever!
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