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Recipes
Garlic Bread Spirals Recipe
By ClaudiaJan
Garlic Bread Spirals Recipe Prep/Total Time: 25 min
- Ingredients
- 1/4 cup butter, melted
- 2 green onions, finely chopped
- 3 tablespoons grated Parmesan cheese
- 2 tablespoons minced fresh parsley
- 3 garlic cloves, minced
- 1 tube (11 ounces) refrigerated crusty French loaf
Sweet and Crunchy Broccoli Salad
By ClaudiaJan
Fry the bacon until crispy, drain, mop and crumble into tiny bits
- 1 lb. bacon
- 1 large head broccoli
- 1/2 head cauliflower
- 1 Med. red onion, chopped fine
- 1 cup raisins
- 1/2 cup sunflower seeds
MICHAEL CHIARELLO'S Cherry Crostata
By ClaudiaJan
1 egg yolk beaten with 1 tablespoon heavy cream for egg wash Directions: Make the tart dough: ...
- Filling Ingredients:
- 4 cups pitted fresh cherries
- 1/4 cup granulated sugar
- 1 tablespoon unbleached all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1 egg yolk beaten with 1 tablespoon heavy cream for egg wash
- 2 teaspoons coarse sugar
Dump Cake
By ClaudiaJan
Place ingredients in pan - Bake 1 hours at 375 degrees
- 1 can cherry pie filling
- 2 cans pineapple chunks, drained (small cans)
- 1 box yellow cake mix
- 1 cup coconut
- 1 sticks butter, melted
- 1 cup chopped nuts (pecans)
Crispy Quinoa and Bean Cakes With Salad
By ClaudiaJan
Directions In a medium bowl, mash the beans with a fork
- Leftovers from Quinoa With Sweet Potatoes, Kale, and Pesto:
- 3 cups cooked quinoa
- 3 cups cooked sweet potatoes and kale, roughly chopped
- Additional ingredients:
- 1 15.5-ounce can kidney beans, rinsed
- 2 large eggs
- 3/4 cup grated Parmesan (about 2 ounces)
- kosher salt and black pepper
- 3 tablespoons olive oil, plus more if necessary
- 1 tablespoon red wine vinegar
- 6 cups mixed greens (about 4 ounces)
- 1 pint cherry tomatoes, halved
Honey Mustard Sauce
By ClaudiaJan
Honey Mustard Sauce Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Appetizers ...
- Recipe By :
- Honey Mustard Sauce
- Serving Size : 1 Preparation Time :0:00
- Categories : Appetizers
- Amount Measure Ingredient -- Preparation Method
- -------- ------------ --------------------------------
- 1/2 Cup Dijon Mustard
- 2 Tbsp Vinegar -- Red Wine
- 1/4 Cup Oil -- Vegatable
- 3/4 Cup Honey
- In a medium bowl, whisk together mustard and vinegar. Whisk in the oil; whisk in the honey. Serve at room temperature.
Cod in a Sack with Fennel and Onion
By ClaudiaJan
Recipe courtesy Rachael Ray
- 1 bulb fennel, cored and thinly sliced
- 1 large onion, thinly sliced
- 4 large cloves garlic, chopped
- 1/2 cup pitted and chopped good quality black and green olives
- 2 pounds cod fillets, cut into 4 portions (get thick pieces from the center cuts rather than tail-end pieces)
- Salt and pepper
- 1/4 cup flat-leaf parsley, a generous handful, chopped
- Extra-virgin olive oil, for generous drizzling
- 1 lemon
- Crusty bread, to pass at table
Jalapeño Spread
By ClaudiaJan
DirectionsCombine sour cream and cream cheese in small bowl
- 1 cup LAND O LAKES® Sour Cream
- 1 (8-ounce) package cream cheese, softened
- 8 ounce slice (about 2 cups) LAND O LAKES® Jalapeño Process Cheese, shredded
- 1/4 cup chopped ripe olives
- 1 tablespoon sliced green onion
- 1 (2-ounce) jar diced pimiento, drained
- Roll-ups
- 8 (8-inch) flour tortillas8 lettuce leaves
- 8 thin slices deli roast beef
Buffalo Chicken Cobb Salad
By ClaudiaJan
Directions 1. Prepare chicken wings according to package directions
- Ingredients
- 1 25.5-oz. pkg. frozen buffalo-style boneless chicken wings
- 2 hearts of romaine lettuce, halved or quartered
- 1-1/2 cups sliced celery and/or carrots
- 1/2 cup light mayonnaise
- 1/4 cup crumbled blue cheese
- 1/4 tsp. ground black pepper
- 2 small lemons
14 - Carat Cake
By ClaudiaJan
14 - Carat Cake Makes 12 Servings 2 cups sifted flour 2 tsp
- 14 - Carat Cake