ClaudiaJan's profile page
Recipes
Slow Cooker Italian Beef for Sandwiches
By ClaudiaJan
Directions Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay l...
- Ingredients
- 3 cups water
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon onion salt
- 1 teaspoon dried parsley
- 1 teaspoon garlic powder
- 1 bay leaf
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1 (5 pound) rump roast
Basic Chicken Soup
By ClaudiaJan
Directions Bring chicken, water, and 1 tablespoon salt to a boil in a large stockpot
- Ingredients
- 6. 6.
- 1 1 4 whole chicken (about 4 pounds), cut into pieces (including back)
- 8 8 8 cups water
- Coarse salt
- 3 3 3 medium onions, thinly sliced (4 cups)
- 2 2 1/4 celery stalks, sliced crosswise 1/4 inch thick
- 4 4 4 garlic cloves, crushed
- 6 6 1/2 medium carrots, sliced 1/2 inch thick
- to no need to make a separate stock; the vegetables and meat form their own satisfying broth.
WHAT'S FOR DINNER - PIZZA TOPPERS BEIJING CHICKEN
By ClaudiaJan
BEIJING CHICKEN 16 ounces skinned and boned chicken breasts, cut crosswise in narrow strips (2 cups) '/3 cup ...
- Proceed as follows for each pizza:
- Heat oven to 425F.
- Lightly grease a 15 1/2 x 10 1/2 inch jelly-roll
- pan.
- Unroll dough from a 10-ounce tube of
- refrigerated pizza crust in prepared pan.
- Starting from center, press dough with
- fingers to edge of pan, forming a 1-inch high rim on all sides.
- Bake 5 to 8 minutes until crust just starts
- to brown.
- Meanwhile prepare one of the toppings
- below. Put topping on partially baked crust.
- Finish baking as directed.
Pop 'Til Ya Drop!
By ClaudiaJan
Directions: Preheat oven to 350 degrees
- Ingredients:
- 5 5 5 whole, fresh jalapenos
- 1/4 1/4 1/4 cup fat-free cream cheese
- 1/4 1/4 1/4 cup shredded fat-free cheddar cheese
- 1/2 1/2 1/2 cup Fiber One cereal
- 1/4 1/4 1/4 cup Egg Beaters, Original
- Optional: salt, pepper and/or garlic powder
Broccoli Chowder with Corn and Bacon
By ClaudiaJan
Directions 1. In a large pot, cook bacon over medium-low, stirring occasionally, until crisp, 8 to 10 minutes
- 4 * 4 slices bacon, cut into 1-inch pieces
- 1 * 1 medium onion, chopped
- 1/4 * 1/4 cup all-purpose flour
- 2 * 2 cans (14.5 ounces each) reduced-sodium chicken broth
- 1 * 1 large baking potato, peeled and diced
- 1 * 1 head broccoli (about 1 pound), cut into bite-size florets, stalks peeled and thinly sliced
- 1 * 1 package (10 ounces) frozen corn kernels
- 1/2 * 1/2 teaspoon dried thyme
- 1 * 1 cup whole milk
- * Coarse salt and ground pepper
Standing Rib Roast with Roasted Potatoes
By ClaudiaJan
Directions Preheat oven to 450 degrees
- Ingredients
- 8 to 10. 10.
- 1 to 10 4 to 6 pounds) with 4 to 6 ribs
- 6 tablespoons extra-virgin olive oil
- 2 tablespoons all-purpose flour
- Coarse salt
- 2 teaspoons sugar
- 1/2 teaspoon freshly ground pepper
- 8 4 Yukon Gold potatoes (about 4 pounds)
- Horseradish Cream, for serving
- This recipe was also featured on "Mad Hungry for the Holidays."
Simple Scalloped Potatoes
By ClaudiaJan
Directions Preheat oven to 350 degrees
- 2 tablespoons unsalted butter, plus more for baking dish
- 1 garlic clove, smashed and peeled
- 3 pounds Yukon Gold potatoes, scrubbed, peeled, and thinly sliced
- 1 1/4 cups whole milk
- 1 1/4 cups heavy cream
- 1 teaspoon coarse salt
- 1/2 teaspoon ground pepper
Golden Sauce
By ClaudiaJan
Make It! Cook ingredients in saucepan on low heat 10 min
- What You Need
- 1/2 lb. (8 oz.) VELVEETA 2% Milk Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
- 1/4 cup milk
Shrimp With Tomato-Horseradish Salsa
By ClaudiaJan
Directions Fill a large pot with 8 cups cold water
- juice from 2 lemons (about 6 tablespoons)
- 1 bay leaf
- kosher salt and black pepper
- 20 large shrimp (about 1 pound), peeled and deveined
- 1 tablespoon prepared horseradish
- 3 tablespoons extra-virgin olive oil
- 1 pint cherry tomatoes, halved
- 2 small head Bibb lettuce, outer leaves discarded
Goat Feta Cheese Ball
By ClaudiaJan
Cream all ingredients and top with finely chopped pecans
- 4 oz. soft cream cheese
- 2 T soft butter
- 1/2 C. finely crumbled goat feta
- 1/4 tsp. dried garlic (or substitute 1 tsp. fresh onion)
- 1/4 tsp. paprika