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Recipes
Smoked Mac & 4 Cheese Casserole
By beach cook
Large Saucepan, Medium Heat Add Butter & Whisk in Flour
- FIRST GROUP of CHEESE:
- 16oz Box Mini Elbow Macaroni or Mini Bowtie Pasta Cooked & Drained. Set Aside
- 1 Stick Butter Melted
- 1/4 C Flour
- 4 C Milk
- 8 oz Cream Cheese
- 1 t Salt
- 1/4 t Black Pepper
- 8 oz Extra Sharp Cheddar Shredded
- 6 oz Gouda Shredded
- 8 oz Parmesan Shredded
- SECOND GROUP of CHEESE:
- 8 oz Extra Sharp Cheddar Shredded
- 4-6 oz Gouda Shredded
Country Style Steak & Gravy in Crockpot
By beach cook
Place Cube Steak in Crockpot
- 2 # Cube Steak Cut 2-3" Sqs. S & P Both Sides
- 2 Pkg McCormack Brown Gravy Low Sodium
- 1 Pkg Lipton Onion Soup Low Sodium
- 1 t Garlic Powder
- 3 C Water
- Salt & Pepper to Taste
Broccoli Slaw & Sauce
By beach cook
Place Sauce Mixture in Small Saucepan, Bring to Boil & Remove
- SAUCE:
- 10oz Bag Broccoli Slaw Mix
- 1 C Rice Vinegar
- 2 Cloves Garlic Minced
- 2-3 Jalapeño Slices
- 2 T Brown Sugar
- 1 T Tomato Paste
- 1 T Dijon Mustard
- Pinch Sea Salt
- Pinch Sugar
Meyer Lemon Sauce
By beach cook
Small Bowl, Whisk All Ingredients Until Mixed
- 1/2 C Honey
- 1 T Dijon Mustard
- 1 T Whole Grain Mustard
- 1 t Orange Zest Fine
- 2 T Orange Juice
- 1/2 t Lemon Zest Fine
- 2 t Lemon Juice
Roasted Garlic Duchess Potatoes
By beach cook
1. Preheat oven to 425°. Cut off pointed end of garlic bulb; place bulb on a piece of aluminum foil
- 1 garlic bulb
- 2 tablespoons olive oil
- 3 tablespoons plus 1/4 tsp. kosher salt, divided
- 3 pounds russet potatoes, peeled and cubed
- 5 tablespoons butter
- 1/4 cup heavy cream
- 2 large egg yolks
- Parchment Paper
Chicken Cacciatore Barry
By beach cook
Cook Fettuccine Per Box Instructions
- 1 # Chicken Breasts, Bone/Skinles & Cleaned
- 1 Medium Yellow Onion Sliced
- EVOO
- 2-3 T Buttter
- 26 oz Can Tuttorosso Crushed Tomatoes
- 1 t Oregano x2
- 1 t Basil x2
- 1 t Tarragon x2
- 4 Cloves Garlic Sliced
- 2 C Flour
- Fettuccine
- Parmesan Cheese
- Salt & Pepper
Deviled Eggs
By beach cook
Place eggs in a large wide saucepan and cover with cold water
- 12 eggs
- 4 tablespoons mayonnaise
- 2 teaspoons yellow mustard
- 2 teaspoons sweet relish
- Salt
- Pepper
- Paprika, for dusting
Bacon Onion Dip
By beach cook
Oven-350 degrees F In a stand mixer fitted with the paddle attachment, beat the cream cheese until fluffy, about 5...
- Onion Jam:
- 8 ounces cream cheese, at room temperature
- 1/4 cup mayonnaise
- 1/2 teaspoon dry English mustard
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon kosher salt
- 1/4 teaspoon Worcestershire sauce
- 1/2 cup plus 2 tablespoons shredded Parmesan
- 1/3 cup Onion Jam, recipe follows
- 3 strips bacon, cooked and crumbled
- Chopped chives, for garnish
- Serving suggestions: crackers, toasted bread and vegetables
- 1 tablespoon vegetable oil
- 2 yellow onions, thinly sliced
- 1 teaspoon kosher salt
- 2 tablespoons balsamic vinegar
- 1 teaspoon brown sugar
Smoked Pork Butt
By beach cook
Medium Bowl, Add Rub Ingredients & Mix Well
- RUB:
- 7-8 # Pork Butt, Boneless, Washed & Dried
- 1/4 C Yellow Mustard
- 1 C Sugar
- 1/4 C Paprika
- 2 T Black Pepper
- 2 T Lemon Pepper
- 2 T Sea Salt
- 2 T Chili Powder
- 2 T Garlic Powder
- 2 T Onion Powder
- 2 T Cayenne Pepper
Adult PBJ
By beach cook
Spread Peanut Butter & Jelly on Bread
- Crunchy Peanut Butter
- Hot Pepper Jelly
- Honey
- Whole Wheat or Sour Dough Sandwich Bread