Beach cook's profile page
Recipes
Asian Savoy Cabbage Slaw
By beach cook
Small Bowl Add Savoy, Top with Carrots and Peanuts
- Savoy Cabbage Sliced Thin with Mandolin
- Carrot Julinned
- Peanuts Chopped
- Mae Ploy Chili Sauce (see recipe Sauces)
Lemon Parsley Butter Sauce
By beach cook
Medium Sauce Pan, Medium Heat
- 1 C Dry White Wine
- 1 T Lemon Juice
- 1 Shallot Minced
- 1/2 C Heavy Cream
- 2 Sticks Butter
- 1 t Sea Salt
- Pinch White Pepper
- 1 T Fresh Parsley Chop
Boiled Egg Hint
By beach cook
Medium Sauce Pan High Heat, Cover Eggs with 1" Water, Bring to Boiling
- Fresh Eggs Room Temperature
Grilled BBQ Chicken
By beach cook
Large Bowl, Add Salt, Sugar & Water
- 4 Chicken Breasts Washed
- 1/2 C Sea Salt
- 2 T Sugar
- 5 C Water
- Salt
- Black Pepper
- 2 C BBQ Sauce
Garlic Butter
By beach cook
Medium Bowl, Blend All Ingredients Well
- 2 Sticks Butter Softened
- 1/2 C Fresh Parsley Chopped
- 1/4 C Shallot Minced
- 2 t Fresh Garlic Minced
- 2 t Sea Salt
- 2 T Fresh Lemon Juice
Roasted Shallots
By beach cook
425F Oven, Place Shallots on Rimmed Baking Sheet
- Whole Large Shallots in Skin
Hot Dog Chili - Easy
By beach cook
Medium Sauce Pan Medium/Low Heat, Add All Ingredients, Cook Until Meat is Done & Blended
- 1 # Ground Beef (85/15)
- DASHES OF EACH: (1/2 t)
- Black Pepper
- Red Pepper Flakes
- Garlic Powder
- Celery Salt
- Chili Powder
- Cayenne
- Cumin
- Salt
- 8 oz Hunts Tomato Sauce
- Water if Needed
Ona's Chicken Salad
By beach cook
Large Pot Medium/High Heat with Water & Sea Salt, Cook Chicken
- 4 Chicken Breasts, Boneless/Skinless, Wash & Dry
- Sea Salt
- 1/2 C Creamy French Dressing
- 1/2 T Celery Salt
- 2 Hard Boiled Eggs Diced
- 3/4 C Sweet Relish, Drained
- 1/2 C Celery Chopped
- Optional: 1/2 C Walnuts or Pecans Chopped
S. C. Slaw
By beach cook
Place Slaw in Large Bowl. Medium Bowl Add ALL Other Ingredients and Blend Well
- 1 Bag Slaw
- 1/2C Rice Vinegar
- 1/4C Sugar
- 1/4C Vegetable Oil
- 2T Dijon Mustard
- 2t Dry Mustard
- 1t Celery Seeds
- 1t Sea Salt
- 1/2t Black Pepper
Salmon Burger
By beach cook
Food Processor, Add Salmon, Mayonnaise, Dijon, Shallot, Tarragon, Salt & Pepper
- 11/4 # Salmon Fillet, Skin Removed, Washed & Dried. Cut Into 1" Pieces
- 1 T Mayonnaise
- 1 T Dijon Mustard
- 1 Shallot Minced
- 1 T Fresh Tarragon Chopped
- 1/4 t Salt
- 1/8 t Pepper
- 2 T Panko Bread Crumbs
- 11/2 T EVOO
- 11/2 C Baby Greens
- 2 t Rice Vinegar
- 4 Crusty Rolls Ciabiatto
- Olive Tapenade Sauce