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Recipes
Banana-Date Flaxseed Bread
By chelyc13
16 servings - 129 calories
- 3/4 cup flaxseed meal
- 1/2 cup sugar
- 2 large eggs
- 1/4 cup flaxseeds
- 1/2 teas baking osda
- 1/2 cup whole pitted dates, chopped
- 2/3 cup mashed ripe banana
- 1/4 cup veggie oil
- 1 1/2 cups all purpose flour
- 1/2 teas baking powder
- 1/2 teas salt
- cooking spray
Hot Milk Cake
By chelyc13
Hot Milk Cake is a wonderfully delicate and moist cake taht is sometimes used in place of a traditional white cake
- 1 1/3 cups all purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup whole milk
- 1 1/2 cups sugar
- 3 large eggs
- 1/2 teaspoon vanilla extract
Soft White Bread
By chelyc13
1. Place the water, sugar and yeast in the pan of the bread machine
- 1 cup warm water (110 degrees F/45 degrees C)
- 2 tablespoons white sugar
- 1 (1/4 ounce) package bread machine yeast
- 1/4 cup vegetable oil
- 3 cups bread flour
- 1 teaspoon salt
Healthy and Hearty Chicken Quinoa Stew
By chelyc13
1. Rinse the quinoa in warm water
- 1 cup quinoa
- 2 tablespoons extra virgin olive oil
- 4 cups shredded cooked chicken breasts
- 3/4 teaspoon kosher salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 1 1/2 cups finely chopped white onion
- 1 cup finely chopped celery
- 4 large carrots, peeled and sliced
- 2 cups mini sweet peppers, chopped
- 1 1/2 cups chopped zucchini
- 64 oz chicken broth
- 1 15oz can diced tomatoes
- 5 medium Yukon gold potatoes cubed into 1 inch pieces
- 1 1/2 cups fresh parsley, chopped
- 2 tablespoons Dijon mustard
- 1 tablespoon hot sauce, like Tabasco
- 1/4 teaspoon garlic salt
Wheat-Free Breakfast Cookie
By chelyc13
From the "Pumpkin Pie Spice Cookbook" - Cookies for breakfast? Absolutely, as long as they're protein-packed, fiber...
- 2 cups quick oats (not whole or old fashioned oats)
- 3/4 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1 cup almond butter, cashew butter, peanut butter, or sunflower seed butter
- 1/4 cup grade B maple syrup (dark amber)
- 1/4 cup thick unsweetened applesauce, pumpkin puree, or sweet potato puree
- 1 large banana, mashed
- 1/2 cup dried fruit of choice, chopped
- 1/2 cup shelled sunflower or pumpkin seeds
- 1/2 cup finely chopped walnuts
- 1 tablespoon chia
CrockPot Barbacoa Beef Tacos
By chelyc13
Stir together chipotle peppers and sauce, cilantro, red onion, garlic, clove, salt, lime juice, and cider vinegar i...
- 4 chipotle peppers (from a can) plus all the adobo sauce it sits in
- 1 bunch cilantro, chopped
- 1 red onion, peeled and cut into large chunks
- 1 head garlic, peeled and cloves smashed
- 5 dry bay leaves
- 2 teaspoons ground cloves
- 1 tablespoon kosher salt
- Juice of 4 limes
- 1/2 cup cider vinegar
- 5 to 7 pounds beef brisket
- 4 to 6 cups beef or chicken stock
Upside-Down Fig Cake
By chelyc13
1. Preheat oven to 350. Grease bottom and sides of a 9 inch cake pan with 2 inch sides with 1 teaspoon butter
- 1 1/2 cups plus 1 1/2 teaspoons butter, softened and divded
- 1/2 cup firmly packed light brown sugar
- 2 tablepsoons honey
- 10 fresh fig, stems removed and halved
- 3/4 cup granulated sugar
- 1/2 teas vanilla extract
- 2 large eggs
- 1 1/2 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/2 cup whole milk
White Chocolate Cake with Strawberry Filling and White Chocolate Frosting
By chelyc13
FOR CAKE: 1. Preheat oven to 350
- FOR CAKE AND FILLING:
- 1 cup butter, softened
- 2 cups sugar
- 5 egg whites
- 1 teas vanilla extract
- 3 cups cake flour
- 3 teas baking powder
- 1/4 teas salt
- 1 cup whole buttermilk
- 6 (1oz) squares white chocolate, melted and cooled
- 1/2 cup strawberry preserves
- FOR GARNISH:
- Pirouette cookies, white chocolate curls.
- FOR FROSTING:
- 6 (1oz) squares white chocolate
- 1/2 cup heavy whipping cream
- 1/2 cup butter, softened
- 1 teas vanilla extract
- 6 cups confectioners' sugar
Pumpkin Pie Steel-Cut Oats
By chelyc13
The Sprouted Kitchen Bowl & Spoon
- 1 tablespoon unsalted butter
- 1 cup steel cut oats
- 3 cups water
- 1 cup milk or non dairy milk of choice
- 1/2 teaspoon sea salt
- 1/3 cup pumpkin puree
- 2 tablespoons brown sugar
- 3/4 teaspoon cinnamon
- 1/4 teaspoon freshly ground nutmeg
- 1/2 teaspoon ground ginger
- 4 tablespoons maple syrup
- 1 cup toasted pecan pieces
Spicy Beef and Chopotle Picadillo Empanadas
By chelyc13
1. In a large skillet, heat the oil over medium heat
- 1 tblsp olive oil
- 3/4 cup finely chopped onion
- 2 to 3 medium cloves garlic, minced
- 1 1/2 teas kosher salt
- 1 teas chipotle powder, plus more to taste
- 1 tblsp ground cumin
- 1/4 teas ground cinnamon
- 1 teas chopped fresh thyme or 1/2 teas dried thyme leaves
- 1 teas chopped fresh oregano or 1/2 teas dried oregano leaves
- 1/2 lb ground beef
- 1 cup drained and chopped canned tomto, or seeded and chopped fresh tomato
- 1/4 cup roughly chopped raisins
- 1/2 cup chopped pimiento stuffed olives
- 2 sheets frozen puff pastry, thawed
- 1 large egg, beaten until blended