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Recipes
Cranberry Pineapple Relish
By chelyc13
Would be good with Turkey or Ham
- 1 20oz can crushed pineapple
- 2 12oz pkgs cranberries
- 1 1/4 cup sugar
- 1 cup chopped walnts
- 1 tblsp fresh lemon juice
- 1/4 teas ground cloves
Slow-Cooked Carnnitas Tacos
By chelyc13
Toss pork in bowl of slow cooker with salt, black pepepr, and dried oregano to coat
- 2 pounds boneless country style pork ribs or pork shoulder (boston but) cut into 1 1/2 inch pieces
- 2 teaspoons salt
- 2 teaspoons ground black pepepr
- 2 teaspoons dried oregano (preferable mexican)
- 1/2 large onion, cut into 4 pieces
- 1 avocado sliced
- fresh cilantro
- corn tortillas
Mini Peach Upside-Down Cakes
By chelyc13
Preheat oven to 375. prepare cake mix according to package instructions
- 1 pkg white or yellow cake mix
- 1/4 cup vegetable oil
- 1/2 cup brown sugar
- 1 cup fresh ripe peaches or canned peaches
- garnish
Raisin Bran Bread
By chelyc13
In bread machine pan, place the first eight ingredients in order suggested by manufacturer
- 1 cup 1 cup plus 1 tablespoon lukewarm water
- 1/4 cup 1/4 cup packed brown sugar
- 2 tablespoons 2 tablespoons butter or margarine softened
- 1/2 teaspoon 1/2 teaspoon salt
- 1/4 teaspoon 1/4 teaspoon baking soda
- 1 1/2 cups 1 1/2 cups raisin bran
- 2 1/4 cups 2 1/4 cups bread flour
- 2 1/4 teaspoons 2 1/4 teaspoons active dry yeast
- 1/2 cup 1/2 cup raisins
Really Easy Chicken Risotto
By chelyc13
1. preheat the oven to 425
- 2 tblsp extra virgin olive oil
- 1 red onion, rinely chopped
- 2 garlic cloves, finely chopped
- 1 1/2 cups risotto rice
- 4 skinned and boned chicken thigh fillets, halved
- 2 teas chopped fresh rosemary
- 4 1/4 cups hot low sodium chicken broth
- a pinch of saffron strands
Beurre Blanc Sauce
By chelyc13
Boil White wine, chopped shallots, chopped garlic, bay leaf, and black peppercorns in heavy large saucepan until re...
- 1 cup dry white wine
- 1/4 cup chopped shallots
- 6 garlic cloves, chopped
- 1 bay leaf
- 1/2 teas whole black peppercorns
- 1 cup whipping cream
- 5 tblsp unsalted butter
- 1 1/2 tblsp fresh lemon juice
Baked Beef Enchilada Casserole
By chelyc13
Preheat oven to 350. Lightly grease a 13x9x2 inch baking dish
- 2 tblsp butter
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 lb ground beef
- 1 tblsp chili powder
- 1 1/2 teas kosher salt
- 1/2 teas ground red pepper
- 2 (10.75oz) cans creamy chicken verde soup
- 1 (4.5 oz) can chopped green chiles
- 1 1/2 dozen corn tortillas, divided
- 2 (10oz) cans red enchilada sauce, divided
- 1 (16oz) can refried beans
- 4 cups shredded monterey jack cheese, divided
Chicken-Fried Venison
By chelyc13
1. With flat side of a meat mallet or the bottom of a saucepan, pound medallions to flatten slightly
- 2 lbs. venison loin, cut into 1/2 inch thick medallions
- 2 cups milk
- 4 cloves garlic, minced
- 1 tablespoon cayenne pepper, divided
- 1 1/2 teaspoons black pepepr
- 1/2 teaspoon onion salt
- 1 egg
- 1/4 teaspoon salt
- 1 cup all purpose flour
- 1 /4 cup canola oil, divided
Pizza Dough
By chelyc13
1. Add lukewarm water and vegetable oil to pan
- 3/4 cup warm water
- 2 tablespoons vegetable oil
- 2 cups bread flour
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 2 teaspoons active dry yeast
Chipotle Chicken Meatballs
By chelyc13
1. Preheat the broiler. In a large bowl, combine the breadcrumbs with 1/3 cup water
- 1/3 cup plain breadcrumbs
- 4 slices bacon, chopped
- 1/2 cup finely chopped onion
- 3 cloves garlic, finely chopped
- 1 tsp. finely chopped chipotle chiles in adobo sauce
- 1 lb. ground chickn
- 1/2 cup chopped cilantro
- salt and pepper