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Recipes
Mini Cheeseburger Puffs
By chelyc13
Preheat oven to 350 degrees F
- 1 pound ground chuck
- 2 teaspoons steak seasoning
- 1 teaspoon Paula Deen’s Silly Salt*
- Freshly ground black pepper
- 1/2 Vidalia onion, minced
- 1 package puff pastry sheets
- 20 (1-inch) slices Cheddar
- Paula Deen Silly Salt is a blend of salt, dehydrated onion and garlic, spices, soybean oil, and lemon flavor
Brie Bites
By chelyc13
In one bowl combine flour and mustard
- 1 8oz brie cheese
- 2 tblsp flour
- 2 teas dry mustard
- 1 egg
- 2 tblsp milk
- 1/2 cup fine dry bread crumbs
- 1/4 teas red pepper
- 1/4 teas black pepper
Molasses Ginger Cookies
By chelyc13
1. In a medium bowl, whisk together the flour, baking soda, cinnamon, cloves, and salt; set aside
- 2 1/4 cups unbleached all purpose flour
- 1 1/2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1 1/2 teaspoons ground cloved
- 1 teaspoon fine sea salt
- 1/2 cup vegetable shortening, at room temperature
- 6 tablespoons unsalted butter, at room temperature
- 1 1/2 cups packed light brown sugar
- 2 large eggs
- 1/3 cup dark molasses
- 2 teaspoons ground ginger
- 1 cup turbinado sugar
Pumpkin Pie Refrigerator Oatmeal
By chelyc13
In a half pint (1 cup) jar, add oats, milk, yogurt, chia seeds, pumpkin pie spice, and maple syrup
- 1/4 cup uncooked old fashioned rolled oats
- 1/3 cup skim milk
- 1/4 cup low-fat Greek yogurt
- 1-1/2 teaspoons dried chia seeds
- 1/2 teaspoon pumpkin pie spice
- 2 teaspoons maple syrup (or substitute any preferred sweetener)
- 1/4 cup pumpkin puree (unsweetened canned pumpkin)
Fluffernutter Krispie Treats
By chelyc13
The only thing better than a good ol' classic rice krispie treat? FLUFFERNUTTER rice krispie treats!! These definit...
- 1 (10-ounce) bag regular sized marshmallows
- 1/4 cup unsalted butter
- 1/2 cup creamy peanut butter
- 5 cup Rice Krispies cereal
- 1 1/4 cup mini marshmallows
- 1 bag (10-ounce) Reese's peanut butter morsels, melted
- 2 bags (8-ounce) Reese's Mini Peanut Butter Cups
Double Lemon Meringue Tartlets
By chelyc13
1. Pulse together the flour, 1 tblp of sugar, salt, and lemon zest in the work bowl of a food processor
- 1 cup all purpose flour
- 1 tblsp plus 1/4 cup granulated sugar
- 1/8 teas kosher or fine graind sea salt
- Finely grated zest of 1/2 large lemon
- 6 tblsp unsalted butter, chilled
- 1 extra large egg yolk, at room temperature, divided
- 1 tblsp heavy whipping cream
- Lemon Curd
- 2 extra large egg whites at room temperature
White Chocolate Ice Cream
By chelyc13
1. Melt the chocolate in a stainless steel bowl set over a pan of simmering water
- 9 oz finest quality iimported white chocolate, broken into small pieces
- 3 egg yolks
- 2/3 cup sugar
- 2 cups milk
- 1/4 cup dark rum
- 1 tblsp vanilla extract
- 1 cup heavy cream
Butter's Chocolate Cake
By chelyc13
Butter baked goods
- 2 3/4 cups all purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups hot coffee
- 1 cup dark cocoa
- 2 cups sugar
- 1 cup vegetable oil
- 4 large eggs
- 1/2 cup buttermilk
- 1 1/2 teaspoons pure vanilla
Hummingbird Cake Balls
By chelyc13
1. Mix together the ingredients for making a vanilla cake
- 1 box vanilla cake mix or basic vanilla cake
- 1 teaspoon ground cinnamon
- 2 ripe medium bananas, mashed (about 1 cup)
- 1 (8oz) can crushed pineapple, drained
- 1 cup finely chopped pecans
- 1/2 cup basic vanilla icing or store bought vanilla icing
- 24 oz white chocolate for coating
- 1/2 About 1/2 cup sugared or dried pienapples cut into small pieces for garnish
Corrie's Sausage, Herb, and Cream Cheese Crescent Rolls
By chelyc13
1. In a small bowl, stir together the cream cheese and sage until well mixed
- 4 oz cream cheese, softened
- 2 teas chopped fresh sage
- 1/2 lb bulk breakfast sausage, crumbled
- 1/4 teas hot sauce
- 8 oz tube refrigerated crescent rolls