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Horchata Ice Cream

Horchata Ice Cream

By

Joy the Baker - Homemade Decadence

  • 1/3 cup long grain rice
  • 2 cups whole milk
  • 3 cinnamon sticks
  • 2 cups heavy cream
  • 5 large egg yolks
  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon bourbon (optional)
0/5 (0 Votes)

Double-Dipped Fried Chicken

Double-Dipped Fried Chicken

By

Rinse chicken well. Place chicken in a large bowl and add enough water to cover

  • 12 boneless, skinless chicken breasts
  • 1/3 cup salt
  • 1 (2.5lb) bag all purpose flour
  • 3 teas seasoned salt
  • 2 teas ground black pepper
  • 6 large eggs
  • Peanut oil or Vegetable oil
  • Additional seasoned salt
0/5 (0 Votes)

Bananas Foster French Toast

Bananas Foster French Toast

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1. In a small bowl, whisk together the eggs, cream, and cinnamon

  • 4 eggs
  • 1 cup heavy cream
  • 1 teas ground cinnamon
  • 4 tblsp butter
  • 8 lg croissants, sliced in half
  • 1 cup maple syrup
  • 1/2 cup dark corn syrup
  • 1/2 cup packed brown sugar
  • 6 ripe bananas, halved crosswise and then lengthwise
  • 1 cup chopped pecans
  • 1 teas rum extract
0/5 (0 Votes)

Fondant Fancies (Petite Fours)

Fondant Fancies (Petite Fours)

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1. Preheat the oven to 375

  • FOR CAKE:
  • 1 1/3 cups all purpose flour, plus extra for dusting
  • 1 1/2 tsp baking powder
  • 1/2 t sp salt
  • 1 stick, plus 4 tbsp unsalted butter
  • 3/4 cup sugar
  • 3 large eggs, at room temperature
  • 1 tsp pure vanilla extract
  • 2 tbsp milk
  • 2-3 tbsp raspberry or red cherry conserve
  • FOR BUTTERCREAM:
  • 5 tbsp unsalted butter, at room temperatur
  • 3/4 cup confectioner's sugar
  • FOR THE FROSTING:
  • Juice of 1/2 lemon
  • 3 2/3 cup confectioner's sugar
  • 1-2 drops food coloring or any other decorations
0/5 (0 Votes)

Pumpkin Pecan Bread

Pumpkin Pecan Bread

By

Select the loaf size. Add the ingredients to the machine according to the manufacturer's directions

  • 1/2 cup milk
  • 1/2 cup canned pumpkin
  • 1 egg
  • 2 tablespoons margarine or butter,
  • cut up
  • 3 cups bread flour
  • 3/4 teas salt
  • 1/4 teas nutmeg
  • 1/4 teas ginger
  • 1/8 teas ground cloves
  • 1 teas active dry yeast or bread machine yeast
  • 3/4 coarsely chopped pecans
0/5 (0 Votes)

Homemade Caramelized Applesauce

Homemade Caramelized Applesauce

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1. Peel and core the apples

  • 6 medium granny smith apples
  • 1 cup sugar
  • 2 cinnamon sticks
  • 2 tblsp unsalted butter
  • 1 teas vanilla extract
  • zest of 1 lemon
  • juice of 1 lemon
0/5 (0 Votes)

Blueberry Pancake Muffins

Blueberry Pancake Muffins

By

Joy the Baker - Homemade Decadence

  • FOR MUFFINS:
  • 1/3 cup whole milk
  • 1 large egg
  • 1 large egg yolk
  • 1 tablespoon pure maple syrup
  • 1 teaspoon pure vanilla extract
  • 7 tablespoons unsalted butter, melted and cooled slightly
  • 1 1/2 cups all purpose flour
  • 3/4 cup granulated sugar
  • 1 1 2/teaspoons baking powder
  • 3/4 teaspoon salt
  • 3/4 cup fresh blueberries
  • Maple Glaze:
  • 3/4 cup pure maple syrup
  • 1 tablespoon fresh lemon juice
0/5 (0 Votes)

Pecan Pie Cookies

Pecan Pie Cookies

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Nutrition Facts (1 cookie): Calories: 130, Fat: 7g, Cholesterol: 20mg, Sodium: 50mg, Carbohydrates: 15g, Dietary Fi

  • For Cookies:
  • 1 cup firmly packed brown sugar
  • 3/4 cup butter, softened
  • 1 egg
  • 1 tsp. vanilla
  • 2 cups all-purpose flour
  • 1 tsp. baking powder
  • For Filling:
  • 1 cup chopped pecans
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup heavy whipping cream
  • 1 teaspoon vanilla
4.5/5 (101 Votes)

Apple Blondie

Apple Blondie

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1. Preheat oven to 325. 2

  • 1/2 pound unsalted butter
  • 2 tblsp vanilla extract
  • 1 1/2 apples, peeled and sliced 1/8 inch thick
  • 1 teaspoon lemon juice
  • 1 tblsp water
  • 1/2 tblsp white sugar
  • 1 pound plus 1/2 tblsp light brown sugar
  • pinch ginger
  • 1/4 teas cinnamon
  • 2 cups all purpose flour
  • 2 teas baking powder
  • small pinch salt
  • 2 eggs
  • 1 cup chopped pecans
0/5 (0 Votes)

Granny's Queen Cake

Granny's Queen Cake

By

Blue Ribbon Baking from a Redneck Kitchen

  • FOR CAKE:
  • 1 1/2 cups vegetable oil, plus mor efor the pans
  • 3 cups all purpose flour
  • 1 1/2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 3 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 (8oz) can crushed pineapple, with juice
  • 2 cups mashed bananas
  • 1 1/2 cups chopped pecans
  • FOR FROSTING:
  • 1 (8oz) pkg cream cheese at room temperature
  • 1/2 cup unsalted buter or margarine at room temp
  • 3 cups confectioner's sugar
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon pure almond extract
  • 1 cup chopped pecans or black walnuts
0/5 (0 Votes)