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Recipes
Chocolate Chip Blonde Brownies
By chelyc13
1. Preheat oven to 350. Lightly grease a 13x9in baking pan
- 3/4 cup butter
- 2 cups firmly packed brown sugar
- 2 large eggs, lightly beaten
- 2 cups all purpose flour
- 2 1/2 teas baking powder
- 1/4 teas salt
- 1 tblsp vanilla extract
- 1 (12oz) pkg semisweet chocolate morsels
- (Garnish with 3 (1oz) squares semisweet chocoalte, melted and drizzled)
Basic Chocolate Cake
By chelyc13
1. Preheat the oven to 350 and grease a 10 inch round cake pan
- 2 cups all purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 teaspoons vinegar
- 1 cup milk
- 2 cups granulated sugar
- 2 eggs, at room temp
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
Keep the Hubby At Home Cake
By chelyc13
Blue Ribbon Baking from a Redneck Kitchen
- CAKE:
- 1 cup veggie oil plus more for the pans
- 3 1/2 cups self rising flour, plus more for the pans
- 2 1/4 cups granulated sugar
- 4 large eggs
- 1/4 cup jif creamy peanut butter
- 1 1/2 teaspoons pure vanilla extract
- 1 cup well shaken buttermilk
- 1 1/2 cups coffee, at room temp
- 1 cup unsweetened cocoa powder
- FROSTING:
- 1 (8oz) pkg cream cheese, at room temp
- 3/4 cup confectioner's sugar
- 1 1/4 cups creamy peanut butter
- 1 cup chopped pecans
- 12 oz frozen nondairy whipped topping, thawed
- 2 1/2 cups chopped Reese's peanut butter cups
- Chocolate syrup, for garnish
Arroz Con Leche
By chelyc13
Rice Pudding with Cinnamon
- 3/4 cup short grain arborio rice
- 1 cup heavy cream or evaporated milk
- 3 cups whole milk
- 1/8 teaspoons kosher salt
- 1/3 cup agave syrup
- 3 tablespoons sugar
- 1 inch pice saigon cinnamon stick
- 1 teaspoons vnailla extract
Pecan Raisin Bread
By chelyc13
16 slices per loaf 1 slice equals 227 calories
- 1 cup plus 2 tablespoons water (70 to 80 degrees)
- 8 teaspoons butter
- 1 egg
- 6 tablespoons sugar
- 1/4 cup nonfat dry milk powder
- 1 teaspoon salt
- 4 cups bread flour
- 1 tablespoons active dry yeast
- 1 cup finely chopped pecans
- 1 cup raisins
Cajun Brined Turkey
By chelyc13
Bobby Flay's Barbecue Addition
- 6 tblsp mild spanish paprika
- 2 1/2 tablespoons new mexican chile powder
- 1 teaspoon chile de arbol powder
- 1/4 teaspoon cayenne
- 4 teaspoons garlic powder
- 4 teaspoons onion powder
- 4 teaspoons dried thyme
- 4 teaspoon dried oregano
- 1 1/2 cups kosher salt
- 1/4 cup packed light brown sugar
- 2 fresh bay leaves
- 1 large spanish onion, yartered
- 4 garlic cloves
- 1 (12lb) fresh turkey
- Nonstick cooking spray
- 1/4 cup canola oil
Baguette
By chelyc13
Baguettes are defined as much by their crust as their crumb
- 1 pound Boule dough
- Whole wheat flour for the pizza peel
Butterfinger Blondies | Six Sisters' Stuff
By chelyc13
Preheat oven to 350° Cream butter and sugars in mixing bowl
- FOR Buttercream:
- 1 cup butter
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 tsp vanilla
- 2 eggs
- 2 1/2 cups all purpose flour
- 1 tsp baking soda
- 1/2 tsp coarse sea salt (or regular salt)
- 2 cups coarsely chopped Butterfinger Bars (approx 16 “Fun Size” bars)
- 1/2 cup room temp butter (1 stick)
- 1/2 cup vegetable shortening
- 2 1/2 – 3 cups powdered sugar
- 1/2 cup chopped Butterfinger Bars (approx 4 “Fun Size” bars)
Blueberry Pancakes
By chelyc13
1. Preheat the oven to 275 to keep the finished pancakes warm
- 1 1/2 cups unbleached all purpose flour
- 2 tablespoons confectioners' sugar
- 2 tabelspoons superfine sugar
- 1 tablespoon cornmeal
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 1 tablespoon butter or vegetable oil
Carob Chip Cookies
By chelyc13
1. Preheat oven to 375. 2
- 3/4 cup whole rolled oats
- 2 cups whole wheat flour
- 1 cup all natural peanut butter
- 1 cup milk
- 1/4 cup carob chips, unsweetened