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Recipes

Pizzelles by Valentine

Pizzelles by Valentine

By

This is a half recipe

  • 1/2 lb butter, melted
  • 6 eggs
  • 1 1/2 cups sugar
  • 1 TB peach schnapps (or flavoring of your choice)
  • 2 TB vanilla
  • 3 1/2 cups flour
  • 4 tsp baking powder
4.5/5 (2 Votes)

Mexican Lasagna

Mexican Lasagna

By

This is such an easy recipe because nothing needs to be pre-cooked

  • 1 pkg taco seasoning
  • 1 lb ground beef, raw
  • 16 oz can refried beans
  • 2 tsp oregano
  • 3/4 tsp garlic powder
  • 12 lasagne noodles, uncooked
  • 2 1/2 cups water
  • 2 1/2 cups salsa
  • 2 cups sour cream
  • 3/4 cup finely chopped onion
  • 1 can black olives
  • 1 cup shredded cheddar cheese
0/5 (0 Votes)

Eggnog Scones

Eggnog Scones

By

Combine flour, sugar, bp, bs, salt and nutmeg in large mixing bowl

  • 3 cups flour
  • 1/4 cup sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/4 tsp nutmeg
  • 3/4 cup butter, cut in small pieces
  • 1 cup eggnog
  • 2 TB milk
  • Sugar
0/5 (0 Votes)

Cinnamon Bread

Cinnamon Bread

By

Preheat oven to 375. Grease 2 standard loaf pans and set aside

  • 1 pkg yeast
  • 1/4 cup warm water
  • 2 cups milk
  • 1/2 cup sugar
  • 1/2 cup butter
  • 2 tsp salt
  • 1 1/2 TB cinnamon
  • 6-7 cups flour
  • 2 eggs, beaten
  • Cinnamon sugar, to garnish
0/5 (0 Votes)

Chocolate Haystacks

Chocolate Haystacks

By

Melt chocolate, butter and marshmallows in a double boiler

  • 6 oz chocolate chips
  • 1/3 Cup butter
  • 2 Cups mini marshmallows (or 16 large)
  • 1/4 tsp vanilla
  • 1 Cup coconut
  • 1 Cup oatmeal (quick oats)
0/5 (0 Votes)

Potato Leek Soup

Potato Leek Soup

By

Remove roots, outer leaves, and tops from leeks

  • 2 leeks (1 pound)
  • 6 cups chicken broth
  • 2 TB olive oil
  • 3 cups coarsley chopped onion (1 pound)
  • 1 cup chopped carrot
  • 1 cup chopped celery
  • 2 garlic cloves, minced
  • 2 cups Yukon Gold potato, cubed (1 lb)
  • 1/2 tsp pepper
  • 1/4 tsp sea salt
0/5 (0 Votes)

Zucchini Parmesan Crisps

Zucchini Parmesan Crisps

By

A great way to add veggies to your meal or just to snack on!

  • 1 lb. zucchini or squash (about 2 medium-sized)
  • 1/4 cup shredded parmesan (heaping)
  • 1/4 cup Panko breadcrumbs (heaping)
  • 1 tablespoon olive oil
  • 1/4 teaspoon kosher salt
  • freshly ground pepper, to taste
4.8/5 (5 Votes)

Macaroni Salad

Macaroni Salad

By

This salad was part of the buffet for Mom & Dad's 50th Wedding Anniversary party

  • Dressing:
  • 2 Cups cooked shell macaroni
  • 4 eggs, chopped
  • 1 cup sweet pickles
  • 8 oz can sliced black olives
  • Green onion or sweet onion, to taste
  • 1 Cup chopped celery
  • 1 Cup mayo
  • 1 TB mustard (regular)
  • 1/2 tsp celery seed
  • 1/4 Cup sweet pickle juice
  • 1/2 Cup sweet relish
  • S&P or seasoning salt, to taste
0/5 (0 Votes)

Lemon Pie

Lemon Pie

By

Combine all ingredients in a blender or food processor

  • 1 lemon, cut off ends and remove seeds
  • 4 eggs
  • 1 1/3 C sugar
  • 1/3 C butter (5 TB & 1 tsp)
0/5 (0 Votes)

Muffins, Sun-Dried Tomato

Muffins, Sun-Dried Tomato

By

Preheat oven to 350. Line a 12 cup muffin pan with paper liners and spray top of pan with Pam to keep muffin tops ...

  • 2 cups boiling water
  • 1 cup sun-dried tomatoes
  • 1 1/2 cups wheat germ
  • 2 cups whole wheat pastry flour
  • 1/4 cup brown sugar
  • 1 tsp dried basil
  • 1 cup coarsely grated Parmesan cheese
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 2 large eggs, separated
  • 1 1/2 cups buttermilk
  • 1/4 cup extra virgin olive oil
0/5 (0 Votes)