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Recipes
Zucchini Pizza Casserole
By mangia_g2
Place zucchini in strainer; sprinkle with salt
- 4 cups shredded unpeeled zucchini
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup grated Parmesan cheese
- 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
- 1 cup (4 ounces) shredded cheddar cheese, divided
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 can (15 ounces) Italian tomato sauce
- 1 medium green pepper, chopped
Fantasy Fudge
By mangia_g2
Microwave butter in 4 quart bowl on high until melted
- 3 cups sugar
- 1 1/2 sticks butter
- 5 oz evaporated milk
- 12 squares (12 oz) chocolate, chopped
- 7 oz jar marshmallow creme
- 1 cup nuts, chopped
- 1 tsp vanilla
Grandma's Salad
By mangia_g2
Core the tomatoes and, if large, cut them into chunks; if small, halve or quarter them
- 2 pounds ripe tomatoes (about 3)
- 2 cucumbers
- 1 onion, minced
- 4 cloves garlic, minced
- 4 tablespoons extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon kosher salt
- Freshly ground black pepper
- 1 cup fresh basil leaves
Garlic Bread
By mangia_g2
Mix minced garlic with butter and spread over french bread; place under broiler until lightly browned and bubbly
- 1 loaf French bread, sliced in half
- Softened butter
- Garlic cloves, minced
Pecan Pumpkin Butter Trifle
By mangia_g2
This can be made one day in advance
- Pumpkin bread:
- Prepare your favorite recipe.
- Whipped cream:
- 2 cups heavy cream
- 1 tsp vanilla
- 1/4 cup sugar
- 1 cup pecan pumpkin butter (available at Williams Sonoma)
- Maple syrup:
- 1/2 pure maple syrup
- 1/4 cup brandy (optional)
- 1/4 cup water (optional)
- 1/2 cup pecan halves, toasted
Carrot Raisin Salad
By mangia_g2
Combine mayo, sugar and vinegar in a large bowl
- 2 lbs carrots, peeled and shredded
- 1/2 lb raisins
- 2 cups coconut
- 2 cups mayo
- 1 cup sugar
- 2 TB vinegar
German Pancake
By mangia_g2
Preheat the oven to 425 degrees F
- 3 large eggs
- 1/2 teaspoon salt
- 3 tablespoons sugar
- 1 cup milk, warmed
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter, melted
- 1 cup unbleached all-purpose flour
- 2 teaspoons vegetable shortening
- Confectioners' sugar
- Lemon juice
Biscuits from a Mix
By mangia_g2
For biscuits, preheat oven to 450
- Biscuits:
- 1 cup biscuit mix
- 1/4 cup water, or more
- 1 TB milk, optional
- Biscuit Mix:
- 1 cup whole wheat pastry flour
- 1 cup kamut flour or spelt flour
- 1 cup cornmeal
- 1/2 cup rolled oats, rolled barley, or rolled rye
- 1/2 cup quinoa or wheat germ
- 1/2 cup nonfat powdered milk
- 2 TB baking powder
- 1/4 cup sugar
- 2 tsp salt
- 1/2 cup cold butter
Potato Casserole
By mangia_g2
Saute onion in butter. Add soup and sour cream
- Topping:
- 1 bag Hash browns, thaw and dry
- 1 can cream of celery soup
- 1 1/2 -2 cups sour cream
- 1 cup onion, sauteed
- 1/4 cup butter
- 1 1/2 -3 cups sharp cheddar cheese
- 1/2 cup crushed corn flakes
- 1/4 cup butter (or less)
Pea Salad
By mangia_g2
Thaw frozen peas but do not cook
- 2 10oz pkg frozen peas
- 8 1/2 oz can water chestnuts, sliced
- 6 1/4 oz can cashews
- 1/2 lb bacon, fried crisp
- 1 cup sliced green onion
- 1 pint sour cream