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Shrimp Dip

Shrimp Dip

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A creamy dip made with shrimp soup, cream cheese and hot sauce is perfect for scooping with veggies or crackers

  • 1 (8-ounce) package cream cheese, softened
  • 1 (10 3/4-ounce) can Campbell's® Condensed Cream of Shrimp Soup
  • 1/2 teaspoon Louisiana-style hot sauce
  • 1/4 cup celery, finely chopped
  • 1 tablespoon onion, finely chopped
  • Crackers, chips and/or fresh vegetables, for dipping
5/5 (2 Votes)

Baked Potato Pizza

Baked Potato Pizza

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NUTRITION per serving: 522 Calories; 26g Fat; 19g Protein; 53g Carbohydrate; 3g Dietary Fiber; 63mg Cholesterol; 50...

  • 1 Recipe Italian Herb Pizza Crust
  • 3 medium unpeeled potatoes, baked and cooled
  • 1 tablespoon butter, melted
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried Italian seasoning
  • 1 cup sour cream
  • 6 slices bacon, cooked and crumbled
  • 3 green onions, chopped
  • 1 1/2 cups shredded Mozzarella cheese
  • 1/2 cup shredded Cheddar cheese
0/5 (0 Votes)

Tangy Mashed Potatoes

Tangy Mashed Potatoes

By

Cover potatoes with cold salted water; simmer 45 minutes

  • 2 lbs russet or yukon gold potatoes, whole
  • 1/2-1 stick butter
  • 1 cup sour cream
  • Fresh Dill
  • Salt & Pepper
0/5 (0 Votes)

Kale and Rice Stuffed Peppers

Kale and Rice Stuffed Peppers

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NUTRITION per serving: 109 Calories; 4g Fat; 5g Protein; 16g Carbohydrate; 3g Dietary Fiber; 3mg Cholesterol; 291mg...

  • 3 medium red bell peppers
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • Black pepper, to taste
  • 6 cups lightly packed kale
  • Non-aerosol cooking spray
  • 1/2 cup chopped onion
  • 1/2 cup chopped red bell pepper
  • 2 cloves garlic, pressed
  • 3/4 cup cooked brown rice
  • 1/3 cup grated Parmesan cheese
  • 2 tablespoons toasted pine nuts
  • 1 tablespoon lemon juice
  • Salt and pepper, to taste
  • Aluminum foil wrap
0/5 (0 Votes)

Beef and Pineapple Stew

Beef and Pineapple Stew

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NUTRITION per serving: Per Serving: 673 Calories; 17g Fat; 35g Protein; 94g Carbohydrate; 4g Dietary Fiber; 52mg Ch...

  • 2 1/2 tablespoons light Italian salad dressing
  • 3 1/2 cups pineapple chunks in water
  • 7 Serrano chilies, stemmed, seeded and finely chopped
  • 1 1/4 pounds beef stew meat
  • 17.5 ounces low sodium beef broth
  • 1/3 cup low sodium soy sauce
  • 3 1/2 tablespoons cornstarch
  • 3 1/2 tablespoons water
  • 1/2 cup dry roasted peanuts, chopped
  • 1/3 cup chopped red bell pepper
  • 3 cups cooked brown rice
0/5 (0 Votes)

Zucchini Soup

Zucchini Soup

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NUTRITION per serving: 82 Calories; 3g Fat; 6g Protein; 9g Carbohydrate; 1g Dietary Fiber; 8mg Cholesterol; 434mg ...

  • 2 large zucchini, coarsely chopped (about 4 cups)
  • 2 (14.5-oz.) cans low sodium chicken broth
  • 2 medium stalks celery, sliced
  • 1 medium onion, sliced
  • 1 cup water
  • 1/4 cup instant tapioca
  • 1 clove garlic, pressed
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3/4 cup half and half
0/5 (0 Votes)

Cream Sauce

Cream Sauce

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This sauce is best paired with Fettucinne

  • 3/4 cup heavy cream
  • 2 Tbsp butter
  • 1/2 tsp salt
  • 2 Tbsp chopped flat-leaf parsley
  • 1/3 cup grated parmigiano-reggiano cheese
0/5 (0 Votes)

Mock Crock Paella

Mock Crock Paella

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NUTRITION per serving: 521 Calories; 12g Fat; 89g Protein; 9g Carbohydrate; 2g Dietary Fiber; 263mg Cholesterol; 4...

  • 1 tablespoon olive oil
  • 4 pounds skinless chicken pieces
  • 1 large lemon, juiced
  • 6 ounces smoked ham, cubed
  • 1 cup chopped onion
  • 1 cup chopped green bell pepper, seeded and deribbed
  • 4 cloves garlic, pressed
  • 2 cups low sodium chicken broth
  • 1 teaspoon oregano
  • 1/4 teaspoon crushed red pepper flakes
  • Salt and pepper to taste
  • 1 cup frozen petite peas
  • 1/2 pound medium shrimp, peeled and deveined
0/5 (0 Votes)

Smashing Pumpkin Soup

Smashing Pumpkin Soup

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Per Serving: 131 Calories; 6g Fat; 7g Protein; 13g Carbohydrate; 3g Dietary Fiber; 11mg Cholesterol; 553mg Sodium

  • 1 onion, chopped
  • 1 tablespoon olive oil
  • 4 cups chicken broth
  • 2 cups canned 100% pumpkin puree
  • 3/4 cup green onions, chopped
  • 1/8 teaspoon nutmeg
  • 1/2 teaspoon curry powder
  • 2 cups milk
  • Salt and pepper, to taste
0/5 (0 Votes)

Easy Corn Bread

Easy Corn Bread

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I make this in a 9 inch pie plate and cut into wedges - easy and delicious! Nutrition Information: Calories: 1...

  • 1-1/4 cups all-purpose flour
  • 3/4 cup Quaker or Aunt Jemima corn meal
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt (optional)
  • 1 cup skim milk
  • 1/4 cup vegetable oil
  • 2 egg whites or 1 egg, beaten
0/5 (0 Votes)