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Chipotle Beef Burritos

Chipotle Beef Burritos

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NUTRITION per serving: 460 Calories; 14g Fat; 37g Protein; 45g Carbohydrate; 4g Dietary Fiber; 75mg Cholesterol; 74...

  • 1 1/2 pounds boneless beef round steak
  • 1 (14.5-oz.) can diced tomatoes, un-drained
  • 1/2 cup chopped onion
  • 1 to 2 canned chipotle peppers in adobo sauce, chopped
  • 1 teaspoon dried oregano
  • 1/4 teaspoon ground cumin
  • 1 clove garlic, pressed
  • 6 flour tortillas, warmed
  • 3/4 cup shredded low fat Cheddar cheese
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Fish with Citrus Chimichurri

Fish with Citrus Chimichurri

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NUTRITION per serving: 186 Calories; 6g Fat; 31g Protein; 1g Carbohydrate; trace Dietary Fiber; 73mg Cholesterol; 3...

  • 1 1/2 tablespoons chopped cilantro
  • 1 tablespoon chopped basil leaves
  • 1 tablespoon sliced green onion (white parts only)
  • 1 1/3 tablespoons olive oil
  • 1 1/2 tablespoons lemon juice
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon black pepper, divided
  • Non-aerosol cooking spray
  • 4 (6-oz.) halibut fillets or other firm-fleshed white fish
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Creamy Herb Baked Chicken

Creamy Herb Baked Chicken

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NUTRITION per serving: 239 Calories; 7g Fat; 40g Protein; 2g Carbohydrate; trace Dietary Fiber; 105mg Cholesterol; ...

  • 4 (6-oz.) boneless skinless chicken breast halves
  • Non-aerosol cooking spray
  • 1/4 cup low fat mayonnaise
  • 1/4 cup low fat plain yogurt
  • 2 teaspoons chives
  • 2 teaspoons dill
  • 1/4 teaspoon black pepper
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Low-Fat Mashed Potatoes

Low-Fat Mashed Potatoes

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Cover potatoes with cold salted water; simmer 40 minutes

  • 2 lbs red potatoes, whole
  • 1/4 cup cooking water, reserved
  • 3/4 cup nonfat plain greek yogurt
  • salt & pepper
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Chicken Nicoise

Chicken Nicoise

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Per Serving: 330 Calories; 6g Fat; 55g Protein; 4g Carbohydrate; 1g Dietary Fiber; 137mg Cholesterol; 196mg Sodium

  • 1 cup dry white wine, or use low sodium chicken or vegetable broth
  • 4 boneless skinless chicken breasts
  • 2 cloves garlic, pressed
  • 1/3 cup frozen pearl onions
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • 1 small red bell pepper, deribbed, deseeded and sliced into strips
  • 4 each olives, use what you like (I prefer Kalamatas)
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Simple Tomato Sauce for Chicken Parmigiano

Simple Tomato Sauce for Chicken Parmigiano

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Set water on to boil for pasta and prepare according to package directions for al dente

  • 2 tablespoons extra virgin olive oil
  • 1 small white onion, finely chopped
  • 3 cloves garlic, minced
  • 1 (14 ounce) can chunky style crushed tomatoes
  • 1 (28 ounce) can crushed tomatoes
  • 1 cup chicken broth or stock
  • A handful fresh basil leaves, torn into small pieces
  • Coarse salt
  • 1 1/2 cups shredded provolone
  • 1/2 cup grated Parmigiano-Reggiano
  • 1 pound spaghetti, cooked to al dente
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Zesty Spinach and Bacon Pasta

Zesty Spinach and Bacon Pasta

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NUTRITION per serving: 365 Calories; 8g Fat; 20g Protein; 55g Carbohydrate; 7g Dietary Fiber; 16mg Cholesterol; 743...

  • 6 slices bacon, finely chopped
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, pressed
  • 2 (10-oz.) packages frozen chopped spinach, thawed, drained
  • 2 (14.5-oz.) cans diced tomatoes, drained
  • 1 tablespoon Italian seasoning
  • 12 ounces Spaghetti pasta, cooked and drained
  • 1 cup shredded part-skim Mozzarella cheese
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Slow Cooker Rosemary Garlic Lentils with Turkey

Slow Cooker Rosemary Garlic Lentils with Turkey

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NUTRITION per serving: 412 Calories; 5g Fat; 40g Protein; 54g Carbohydrate; 25g Dietary Fiber; 44mg Cholesterol; 9...

  • 5 cups water
  • 3 cups chopped onion
  • 2 cups turkey ham, chopped
  • 1 cup diced carrot
  • 1 teaspoon dried rosemary, crushed
  • 3/4 teaspoon sage
  • 1 pound dried lentils (rinsed and sorted)
  • 1 (14.5-oz.) can low sodium chicken broth
  • 2 cloves garlic, pressed
  • 1/2 bay leaf
  • Salt and pepper to taste
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Pork Loin in Onion Sauce

Pork Loin in Onion Sauce

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NUTRITION per serving: 211 Calories; 8g Fat; 19g Protein; 10g Carbohydrate; 1g Dietary Fiber; 52mg Cholesterol; 11...

  • 3 small red onions, thinly sliced
  • 1 cup pearl onions
  • 2 tablespoons butter
  • Salt and pepper to taste
  • 2 1/2 pounds boneless pork loin
  • 3/4 cup sherry (or use white grape juice with a splash of vinegar)
  • 1 1/2 tablespoons cornstarch
  • 2 tablespoons water
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Manhattan Clam Chowder

Manhattan Clam Chowder

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Per serving: 112 Calories; 1g Total Fat; 14g Protein; 2g Dietary Fiber; 11g Carbohydrate; 31mg Cholesterol; 576mg S...

  • 6 slices turkey bacon
  • 1 large onion, finely chopped
  • 24 ounces canned clams, and juice
  • 1 1/2 cups turnips, finely chopped
  • 1/2 cup celery, chopped
  • 1 1/2 cups low sodium chicken broth or vegetable broth
  • 3 teaspoons fresh parsley, chopped
  • 1/3 teaspoon dried thyme leaves
  • Salt and pepper, to taste
  • 1 (24-oz.) can diced tomatoes
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