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Shrimp Dip


A creamy dip made with shrimp soup, cream cheese and hot sauce is perfect for scooping with veggies or crackers.

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  • 1 (8-ounce) package cream cheese, softened
  • 1 (10 3/4-ounce) can Campbell's® Condensed Cream of Shrimp Soup
  • 1/2 teaspoon Louisiana-style hot sauce
  • 1/4 cup celery, finely chopped
  • 1 tablespoon onion, finely chopped
  • Crackers, chips and/or fresh vegetables, for dipping


Servings 2
Preparation time 10mins
Cooking time 130mins
Adapted from


Step 1

Stir the cream cheese in a medium bowl until smooth.

Stir in the soup, hot sauce, celery and onion.

Refrigerate for 2 hours.

Serve with the crackers for dipping.

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