Menu Enter a recipe name, ingredient, keyword...

Jlwoodruff's profile page

Recipes

Vitamix - Chocolate Coconut Milkshake

Vitamix - Chocolate Coconut Milkshake

By

1. Place all ingredients into the Vitamix container in the order listed and secure lid

  • 2/3 cup coconut milk
  • 2 Tablespoons chocolate syrup
  • 2 2/3 cups chocolate ice cream
4.5/5 (2 Votes)

Garlic Parmesan Shrimp

Garlic Parmesan Shrimp

By

Arrange peeled shrimp in a 11 x 7-inch baking dish

  • 24 large shrimp (peeled and deveined)
  • 1/4 cup olive oil
  • 1/4 cup chopped fresh parsley
  • 3 garlic cloves (minced)
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon black pepper
  • 1/2 cup melted butter
  • 1/2 cup toasted Italian breadcrumbs
  • 1/2 cup freshly grated Parmesan cheese
4.5/5 (30 Votes)

RO*TEL CHEESEBURGER SPAGHETTI

RO*TEL CHEESEBURGER SPAGHETTI

By

Preheat oven to 400 degrees

  • 1 1/2 lbs. ground beef
  • 1/2 box linguine
  • 1 can Mild Ro*Tel Tomatoes
  • 1/2 cup diced onion
  • 2 garlic cloves - minced
  • 1 tablespoon butter
  • 2 tablespoons flour
  • 2 cups milk
  • 8 oz. cheddar cheese
  • 1 - 2 jalapeno peppers - seeded and chopped (optional)
  • handful cilantro - chopped
  • salt and pepper
4.2/5 (43 Votes)

PILLSBURY PEANUT BUTTER S'MORE BARS

PILLSBURY PEANUT BUTTER S'MORE BARS

By

Line an 8x8 pan with nonstick foil

  • 1 30-ounce roll Pillsbury Chocolate chip cookie dough
  • 16 ounces of Hershey's Bars
  • 1 cup smooth peanut butter
  • 1/2 cup graham cracker crumbs
  • 7 ounce container marshmallow fluff
  • chocolate chips for drizzle on top, optional
4.6/5 (24 Votes)

Soft Pumpkin Cookies (Vegan with Gluten & Sugar-Free Options)

Soft Pumpkin Cookies (Vegan with Gluten & Sugar-Free Options)

By

Pumpkin cookies for any eating style! Vegan, vegetarian, gluten-free or sugar-free! This basic recipe works up well...

  • 1 cup unsweetened pumpkin
  • 1/2 cup coconut oil, or other healthy fat, melted
  • 1/4 cup sweetener, either granulated or liquid
  • 3 to 4 scoops stevia extract (each scoop is about 1/32 teaspoon), or approximately 4 to 8 tablespoons additional sweetener, to taste
  • 1 tablespoon orange flavoring or extract (Try Nielsen-Massey or Frontier Flavor.)
  • 1 1/2 cups gluten-free flour
  • 1 teaspoon baking soda (If you use flour with gluten, decrease to about 3/4 tsp)
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt (I recommend Real Salt)
  • 1/2 chopped or ground nuts, optional (We used walnuts. Almonds, macadamias, or even pumpkin or sunflower seeds would be great. Please use soaked and dried nuts if possible.)
4.4/5 (10 Votes)

Vitamix - Sailor Man Smoothie

Vitamix - Sailor Man Smoothie

By

1. Place all ingredients into the Vitamix container in the order listed and secure lid

  • 1/2 cup green grapes
  • 1/4 cup low fat vanilla yogurt
  • 1 cup fresh spinach, lightly packed
  • 1/2 medium banana, peeled
  • 1/2 apple, quartered, seeded
  • 1/3 cup fresh pineapple chunks
  • 1 cup ice cubes
4/5 (2 Votes)

Sugar-Free Candied Peanuts

Sugar-Free Candied Peanuts

By

Makes 8 servings of 1/4 cup each

  • 2 cups roasted peanuts
  • 1 raw egg white
  • 1/4 tsp salt
  • 1 Tbsp cinnamon
  • 1/4 cup sugar-free maple syrup (I like Maple Grove best)
4.4/5 (17 Votes)

SPINACH AND ARTICHOKE DIP PASTA

SPINACH AND ARTICHOKE DIP PASTA

By

Preheat broiler. Lightly oil a 9×13 baking dish or coat with nonstick spray

  • 1 pound penne pasta
  • 8 ounces bacon ends & pieces, chopped
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 large onion, diced
  • 3 tablespoons all-purpose flour
  • 1/2 cup chicken broth
  • 2 cups milk
  • 1 (10-ounce) package frozen chopped spinach, defrosted and drained
  • 1 (14-ounce) can artichoke hearts, chopped
  • Few grates of fresh nutmeg
  • Kosher salt and freshly ground black pepper, to taste
  • 1 1/2 cups shredded pepper jack, divided
  • 1 1/2 cups grated Parmesan, divided
4.4/5 (12 Votes)

Jagerschnitzel

Jagerschnitzel

By

If the veal is thin enough, skip this step, otherwise, pound the veal with a mallet to 1/4 inch thickness

  • 4 veal cutlets
  • 1 cup bread crumbs
  • 1/2 cup Flour
  • 1 egg – beaten with 1 tablespoon water
  • 1 cup sliced mushrooms
  • 1/2 cup good red wine
  • 1/2 cup beef stock
  • 1/2 cup heavy cream
  • 2 tablespoons olive oil
  • butter
  • salt and pepper to taste
4.5/5 (15 Votes)

WW - Maine-Style Crab Rolls

WW - Maine-Style Crab Rolls

By

WW-Plus - 6pts

  • 1 lb. lump crab meat, picked over
  • 6 Tbs. Fat-Free mayonnaise
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/2 tsp. grated lemon zest
  • 1/8 tsp. black pepper
  • 1 cup lightly packed thinly sliced romaine lettuce
  • 4 split top whole wheat hot dog rolls, split, doughy centers removed, and toasted
0/5 (0 Votes)