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Recipes
Slow Cooker Granola
By tulawdog
Place all ingredients in slow cooker and set to high for 3 hours
- 2 1/2 C oats
- 1/2 C nuts, chopped
- 1/2 C dried fruit
- 1/4 C sweetener (honey, maple syrup, etc.)
- 1/4 C seeds (sunflower, pumpkin, etc.)
- 2 T butter (or nut butter)
- 1 t cinnamon
Fettuccine with Crab and Fennel
By tulawdog
Roll out the pasta dough and cut into fettuccine
- 1 lb. egg pasta (see related recipe at left)
- 1 fennel bulb
- 3 Tbs. unsalted butter
- 1 carrot, peeled and minced
- 1 large shallot, minced
- 1 garlic clove, bruised
- 1 Tbs. minced fresh flat-leaf parsley
- 1/2 cup dry sherry
- 1 cup heavy cream
- 3/4 lb. lump crabmeat, picked over for shell fragments and cartilage and flaked
- Fine sea salt and freshly ground white pepper
- 2 Tbs. kosher salt
MANGO GRANITA
By tulawdog
1. Combine mango and water in food processor or blender and puree until smooth
- 1 pound ripe mangoes , peeled, pitted, and sliced thin
- 3/4 cups water
- 1/3 cup granulated sugar
- 1 medium lemon , juiced to yield 1 tablespoon juice
Slow Cooker Mexican Pulled Pork Recipe
By tulawdog
1 Whisk together the rub ingredients in a small bowl
- The Rub:
- 4 Tbsp chili powder
- 1 Tbsp kosher salt
- 1 Tbsp brown sugar
- 2 teaspoons ground cumin
- 1 teaspoon cayenne
- 1 teaspoon ground oregano
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/4 teaspoon cinnamon
- Scant pinch of ground cloves
- The roast:
- 3 1/2 pound boneless pork shoulder roast
- 2 Tbsp vegetable oil
- Read more: http://www.simplyrecipes.com/recipes/slow_cooker_mexican_pulled_pork/#ixzz3ZBYmJzx9
Honey Pork Stir Fry
By tulawdog
Combine soy sauce, garlic, ginger, sesame oil, vinegar, and red pepper flakes
- 1/2 -1 lb pork, cut into 1 inch cubes (use whatever is cheap at the market that day)
- 1/2 cup less sodium soy sauce
- 4 cloves garlic, minced
- 1 tbs fresh ginger, minced or grated
- 2 teas sesame oil
- 2 tbs rice wine vinegar
- 1 teas red pepper flakes, optional
- 1/3 cup honey
- 4 tbs hoisin sauce
- 2 tbs dark brown sugar, firmly packed
- 1 tbs vegetable oil
- 1 head broccoli, cut into bite size pieces
- 1 red pepper, sliced
- 1 yellow pepper, sliced
- Mushrooms, snap peas, cabbage, or whatever other vegetables look fresh that day
- 1/4 cup sesame seeds
- 2 cups cooked brown or white rice
Basic Bulgogi
By tulawdog
Combine pear, garlic, soy sauce, gochugaru, ginger, sugar, and sesame oil in a large resealable plastic bag or medi...
- 1/4 pear, grated
- 1 garlic clove, grated
- 2 tablespoons soy sauce
- 1 tablespoon gochugaru (coarse Korean hot pepper flakes), or 1 teaspoon crushed red pepper flakes
- 1 tablespoon grated peeled ginger
- 1 tablespoon light brown sugar
- 1 tablespoon toasted sesame oil
- 1 pound boneless pork loin, trimmed hanger steak, boneless short rib, or skinless, boneless chicken breasts or thighs
- 2 tablespoons vegetable oil, divided
- Kosher salt
- Sliced scallions (for serving)
Shrimp Fra Diavolo
By tulawdog
Bring a large pot of salted water to a boil
- 1/2 teaspoon kosher salt, plus more as needed
- 3/4 pound large shrimp (340g), shelled and deveined, shells reserved
- Large pinch baking soda
- 6 tablespoons extra-virgin olive oil (90ml), divided
- 4 medium cloves garlic, thinly sliced
- 1 1/2 teaspoons dried oregano
- 1 to 2 teaspoons red chili flakes (see note)
- 2 tablespoons (30ml) brandy (optional)
- 1 (28-ounce; 795g) can whole peeled tomatoes and their juices, coarsely pureed or crushed by hand
- 1/2 cup bottled clam juice (120ml)
- 1 pound spaghetti (450g)
- 1/4 cup minced flat-leaf parsley leaves and tender stems (from 1 small bunch)
Quick and Easy Chocolate Chip Cookies Recipe
By tulawdog
Make the Dough: Adjust oven rack to middle position and preheat to 350°F (180°C)
- 14 ounces assorted dark, milk, or white chocolate (not commercial chips), roughly chopped (2 1/2 cups; 395g)
- 12 1/2 ounces all-purpose flour (2 3/4 cups, spooned; 355g), such as Gold Medal
- 8 ounces unsalted butter (2 sticks; 225g), soft but cool, about 65°F (18°C)
- 7 1/4 ounces white sugar (1 cup; 205g)
- 8 ounces light brown sugar (1 cup, gently packed; 225g)
- 1/2 ounce vanilla extract (1 tablespoon; 15g)
- 2 teaspoons (8g) Diamond Crystal kosher salt, plus more for sprinkling; for table salt, use about half as much by volume or the same weight
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/8 teaspoon grated nutmeg
- 1 large egg (about 1 3/4 ounces; 50g), straight from the fridge
Roasted Pork Belly
By tulawdog
Preheat oven to 450 degrees
- 2 1/2 lb pork belly (choose a meaty piece)
- 1 Tbsp kosher salt
- 2 tsp thyme
- 1 tsp sage
- olive oil
- small wire rack
- large roasting rack or cookie sheet
- heavy duty foil
Carnita-Style Beef With Roasted Peppers and Onions
By tulawdog
Adjust oven racks to lowest and middle positions and heat oven to 450 degrees
- 1 boneless chuck roast, 2 1/2 to 3 pounds
- 3 tablespoons pure olive oil, divided
- 1 tablespoons plus 1 teaspoon ground cumin
- Salt and ground black pepper
- 1 can (4.5 ounces each) chopped green chiles
- 2 tablespoons chili powder
- 1 teaspoon dried oregano
- 4 large garlic cloves, minced
- 2 cups chicken broth
- 2 medium-large onions, ends left in tact, peeled and each onion cut into 8 wedges
- 2 medium multi-colored peppers, each cut into 8 wedges
- 1 dozen medium flour tortillas
- 1 container (8 ounces) light or regular sour cream
- 1 bunch cilantro
- 1 lime, cut into wedges