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Recipes
Pancetta and Parmesan Tassies
By tulawdog
In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and cream cheese on medium speed un...
- 8 Tablespoons (4 ounces) unsalted butter
- 4 ounces cream cheese
- 1 1/2 cup unbleached all-purpose flour
- 1/2 cup half-and-half
- 1 extra large egg
- 1/8 teaspoon kosher salt
- 4 ounces pancetta, cut into 1/4-inch dice, cooked and drained
- 1/2 cup grated parmesan cheese
- 1/4 cup chopped fresh chives
- Cayenne pepper to taste
HOMEMADE SOFT PRETZELS
By tulawdog
In the bowl of a stand mixer fitted with the paddle attachment, add the warm water
- 1 cup warm water (approx. 110 degrees)
- 1 teaspoon instant yeast
- 1/4 cup honey
- 1 teaspoon salt
- 3 cups bread flour
- 6 cups water
- 3 tablespoons baking soda
- 2 tablespoons unsalted butter, melted
- 1 tablespoon sea salt
Baked Lemon Pasta
By tulawdog
Prep Time: 15 Minutes Cook Time: 30 Minutes Difficulty: Easy Preheat oven to 375 degrees
- 1 * 1 pound Thin Spaghetti
- 4 * 4 Tablespoons Salted Butter
- 2 * 2 Tablespoons Olive Oil
- 2 * 2 cloves Garlic, Minced
- 1 * 1 whole Lemon, Juiced And Zested
- 2 * 2 cups Sour Cream
- 1/2 * 1/2 teaspoons Kosher Salt, Or More To Taste
- * Plenty Of Grated Parmesan Cheese
- * Flat-leaf Parsley, Chopped
- * Extra Lemon Juice
Jalapeño Popper Grilled Cheese
By tulawdog
Place jalapeño peppers directly over a gas burner, turning occasionally, until charred on all sides, about 5 minut...
- 2 jalapeño peppers
- 2 slices bacon, sliced in half crosswise
- 2 slices hearty white bread, such as Pepperidge Farm or Arnold
- 2 teaspoons butter
- 2 ounces cream cheese, softened
- 2 slices American or Cheddar cheese
- Kosher salt
strawberry gelato
By tulawdog
1. Remove the green tops of the strawberries and rinse them in cold water
- 3/4 pound fresh strawberries
- 3/4 cup sugar
- 3/4 cup water
- 2 tablespoons freshly squeezed lemon juice
- 1/3 cup heavy cream
Crab and Corn Chowder
By tulawdog
Put the ancho chiles in a small bowl and cover with hot water
- 2 2
- dried ancho chiles, seeded
- 4 4
- bacon slices, cut into 1/2-inch pieces
- 2 2
- onions, chopped
- 4 4
- garlic cloves, minced
- 3 3
- stalks celery, finely chopped
- 3 3
- medium carrots
- 1 1
- red bell pepper, seeded and diced in 1/2-inch pieces
- 5 5
- ears of corn husked and kernels removed
- 2 2
- tablespoons all-purpose flour
- 1 1
- pound Yukon gold potatoes, diced in 1/2-inch cubes
- 6 6
- cups chicken stock
- 1 1
- teaspoon Old Bay spice
- 1 1
- teaspoon sweet smoked Spanish paprika
- 2 2
- teaspoons Worcestershire sauce
- 2 2
- teaspoons salt
- 1 1
- pound canned lump crab meat
- 1 1
- cup cream
- 1 1
- handful fresh parsley, chopped
- 1 1
- lime
Pantry Cocoa Brownies
By tulawdog
Arrange a rack in the middle of the oven and heat to 325°F
- Cooking spray
- 2/3 cup canola or any flavorless oil
- 2/3 cup natural unsweetened cocoa powder
- 1/2 cup all-purpose flour, plus more for dusting
- 1/4 teaspoon baking powder
- 1/2 teaspoon fine salt
- 3 large eggs
- 2/3 cup packed dark brown sugar
- 1 1/3 cups powdered sugar
- 1 teaspoon vanilla extract
Slow-Cooker Carnitas
By tulawdog
Trim excess fat from the meat and discard
- 1 (6-8 pound) pork butt, also called pork shoulder
- 2 tablespoons coarse salt
- 1 tablespoon cumin
- 1 tablespoon freshly ground black pepper
- 1 tablespoon dried oregano
- 2 teaspoons ground cinnamon
- 1 teaspoon cayenne pepper, or to taste
- 8 whole cloves garlic, smashed
- 4 chipotle peppers (canned or dried)
- 1 cup tomato juice
- 1 cup orange juice
Brisket - Pioneer Woman
By tulawdog
Prep Time: 10 Minutes Cook Time: 6 Hours Difficulty: Easy Combine first five ingredients in large roasti...
- 2 * 2 cans Beef Consomme
- 1/2 * 1/2 cups Lemon Juice
- 1-1/2 * 1-1/2 cup Soy Sauce
- 5 * 5 cloves Chopped Garlic
- 2 * 2 Tablespoons Liquid Smoke
- 10 * 10 pounds Beef Brisket
Slow-Cooker Barbacoa Beef
By tulawdog
Put the following ingredients into a food processor + pulse until well-combined: chipotle peppers, cilantro, red on...
- 4 chipotle peppers in adobo
- 1 bunch cilantro, chopped
- 1 red onion, peeled + cut into large chunks
- 1 head garlic, peeled + cloves smashed
- 5 bay leaves
- 2 teaspoons ground cloves
- 1 tablespoon kosher salt
- Juice of 4 limes
- 1/2 cup cider vinegar
- 5-7 pounds beef brisket
- 4-6 cups beef or chicken stock (I used chicken)