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Recipes
Drunken Chicken and Mushrooms
By tulawdog
Season the chicken on both sides with salt and pepper
- 1 1/2 pounds boneless, skinless chicken breasts, cut crosswise into 1-inch-thick pieces
- Kosher salt
- Freshly ground black pepper
- 1 tablespoon all-purpose flour
- 2 tablespoons olive oil
- 1 1/2 pounds cremini mushrooms, sliced 1/4 inch thick
- 1 medium shallot, minced
- 1 cup low-sodium chicken broth
- 1 cup dry white wine
- 2 tablespoons coarsely chopped fresh tarragon leaves, divided
- Juice of 1 small lemon
Almost-Famous Soft Pretzels
By tulawdog
Make the pretzels: Warm the milk in a saucepan until it's about 110 degrees; pour into a medium bowl and sprinkle i...
- For the pretzels:
- 1 cup milk
- 1 package active dry yeast
- 3 tablespoons packed light brown sugar
- 2 1/4 cups all-purpose flour, plus more for kneading
- 10 tablespoons unsalted butter, plus more for greasing
- 1 teaspoon fine salt
- 1/3 cup baking soda
- 2 tablespoons coarse salt
- For the sauce:
- 1/4 cup mayonnaise
- 1/4 cup dijon mustard
- 3 tablespoons packed light brown sugar
- 1/2 teaspoon cider vinegar
- Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/almost-famous-soft-pretzels-recipe.html?oc=linkback
Rao's Meatballs
By tulawdog
Combine beef, veal, and pork in a large bowl
- 1 1
- pound lean ground beef
- 1/2 1/2
- pound ground veal
- 1/2 1/2
- pound ground pork
- 2 2
- large eggs
- 1 1
- cup freshly grated Pecorino Romano cheese
- 1 1/2 1 1/2
- tablespoons chopped Italian parsley
- 1/2 1/2
- small clove garlic, peeled and minced
- Kosher or sea salt, to taste
- Freshly ground pepper, to taste
- 2 2
- cups fresh bread crumbs
- 2 2
- cups lukewarm water
- 1 1
- cup good quality olive oil, for cookin
Chicken, Jalapeño and Cheddar Casserole
By tulawdog
If your jalapeños are spicier, use 2 of them
- 4 chicken breasts
- 1 red bell pepper
- 3 jalapeños
- 1 onions
- 1 garlic clove
- 1 cup grated cheddar
- 2 tbsp oil
- 2 oz butter
- 3 tbsp flour
- 1 1/2 cup milk
- 1/2 tsp mustard powder
- nutmeg
- pepper
- salt
Spicy Shrimp and Bok Choy Noodle Bowl
By tulawdog
Heat a medium soup pot over medium-high heat
- 3 tablespoons vegetable oil, 3 turns of the pan
- 2 teaspoons crushed red pepper flakes
- 4 cloves garlic, chopped
- 2 inches ginger root, peeled and cut into very thin matchsticks or grated
- 1/2 pound shiitake mushroom caps, sliced, a couple of cups
- 1 medium bok choy, trimmed and cut into 3-inch pieces, then cut sticks lengthwise
- Salt and pepper
- 1 quart chicken broth
- 1 cup seafood stock, available on soup aisle or, 1 cup clam juice
- 1 1/2 pounds medium peeled and deveined shrimp
- 1/2 pound vermicelli (thin spaghetti)
- 4 scallions, cut into 3 inch pieces, then shredded lengthwise into thin sticks
Biscuits and Gravy - Pioneer Woman
By tulawdog
Prep Time: 10 Minutes Cook Time: 15 Minutes Difficulty: Easy Slice the breakfast sausage and place in a...
- 1 * 1 pound Breakfast Sausage
- 1 * 1 can (16 Oz.) Canned Biscuits
- 2 * 2 Tablespoons Flour
- 1 * 1 cup Milk
- * Salt
- * Pepper
Beef and Dark Beer Chili
By tulawdog
Toast cumin and coriander in skillet over medium heat until darker and beginning to smoke, about 4 minutes
- # 1 1/2 tablespoons ground cumin
- # 1 tablespoon ground coriander
- # 5 pounds ground chuck
- # 2 tablespoons canola oil
- # 2 1/2 pounds onions, coarsely chopped
- # 1 1/2 pounds red bell peppers, seeded, cut into 1/2-inch pieces
- # 1 1/2 pounds yellow bell peppers, seeded, cut into 1/2-inch pieces
- # 2 large jalapeño chiles with seeds, chopped (about 1/3 cup)
- # 7 tablespoons chili powder
- # 2 teaspoons (packed) minced canned chipotle chiles in adobo sauce*
- # 2 28-ounce cans crushed tomatoes with added puree
- # 2 15-ounce cans kidney beans, drained
- # 1 12-ounce bottle dark beer (such as stout)
- # Sour cream
- # Chopped green onions
- # Coarsely grated extra-sharp cheddar cheese
Bakery-Style Cream Scones With Milk Chocolate Recipe
By tulawdog
Adjust oven rack to lower-middle position and preheat to 400°F (204°C)
- 9 ounces all-purpose flour (about 2 cups, spooned; 255g), plus more for dusting
- 1 tablespoon baking powder
- 2 teaspoons sugar
- 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
- 2 ounces cold unsalted butter (4 tablespoons; 55g), cut into 1/2-inch cubes
- 6 ounces roughly chopped milk chocolate (1 cup; 170g)
- 2 ounces milk (1/4 cup; 55g), any percentage will do
- 6 ounces heavy cream (3/4 cup; 170g)
- Toasted or turbinado sugar, to taste (see note)
- Directions
No-Knead Bread
By tulawdog
1. In a large bowl combine flour, yeast and salt
- 3 cups all-purpose or bread flour, more for dusting
- 1/4 teaspoon instant yeast
- 1 1/4 teaspoons salt
- Cornmeal or wheat bran as needed
Chicken With Broccoli
By tulawdog
1. Trim and peel the broccoli stalks
- 1 pound broccoli -- use fresh broccoli for best results
- 2 teaspoons cornstarch
- 2 teaspoons Chinese rice wine or dry sherry
- 1 pound skinless boneless chicken breast, cut into 3⁄4-inch cubes
- 3 tablespoons dark soy sauce
- 3 tablespoons hoisin sauce
- 11 ⁄2 teaspoons sugar
- 4 tablespoons canola oil
- 2 slices unpeeled fresh ginger
- 1 garlic clove, crushed with the side of a knife and peeled
- 1 (8-ounce) can sliced bamboo shoots, drained
- 1 teaspoon sesame oil