Perfect Brown Rice

By tulawdog

Ingredients

• 1 cup of brown rice**, washed, rinsed and drained.
• 2-1/4 cups of water or broth
• 1/2 tsp oil

Preparation

Step 1

Step 1: Place a pressure cooker (I use my 3 litr one) on a high flame, add 1/2 tsp of oil and then add brown rice. Add water and let it come to a simmer.



Step 2: Immediately cover with the pressure cooker lid and continue to cook on high flame until one whistle.



Step 3: After one whistle, reduce heat to lowest possible setting and set timer to 15 minutes exact. Walk away. In these 15 mins, it doesn't matter if there are or no more whistles at all. Once the timer pings after 15 mins, turn off the heat and let the pressure reduce naturally.



Open the pressure cooker lid and fluff the rice with a fork. a perfect pot of brown rice is ready for serving.