Tulawdog's profile page
Recipes
Microwave Brown Roux
By tulawdog
In a 1-quart microwave-safe measuring cup or soufflé dish whisk together vegetable oil or rendered fat and flour u...
- 1 cup vegetable oil
- 1 cup flour
Weeknight Porchetta
By tulawdog
Preheat oven to 425°. Toss chopped garlic, chopped rosemary, fennel seeds, salt, and 1 Tbsp
- 4 garlic cloves, finely chopped; plus 2 heads, halved crosswise
- 1 tablespoon coarsely chopped rosemary, plus 4 sprigs
- 1 tablespoon fennel seeds, coarsely chopped
- 1 1/2 teaspoons kosher salt
- 2 tablespoons olive oil, divided
- Freshly ground black pepper
- 1 1 1/2-pound pork tenderloin
- 4 slices bacon
Chicken Cacciatore With Red Peppers, Tomato, and Onion Recipe
By tulawdog
Preheat oven to 350°F (175°C)
- 3 to 4 pounds (1.4 to 1.8kg) bone-in, skin-on chicken legs, thighs and drumsticks split
- Kosher salt and freshly ground black pepper
- 3 tablespoons (45ml) extra-virgin olive oil
- 1 medium (8-ounce; 225g) yellow onion, thinly sliced
- 1 large (8-ounce; 225g) red bell pepper, stemmed, seeded, and thinly sliced
- 5 medium cloves garlic, thinly sliced
- 3/4 cup (175ml) dry white wine
- 1 (28-ounce; 795g) can peeled whole tomatoes, drained and crushed by hand, plus 1/2 cup (120ml) reserved juices from can
- 2 sprigs fresh rosemary, sage, or thyme
- 1 bay leaf
- Minced flat-leaf parsley, for garnish (optional)
- Directions
Quick and Easy Creamy Mushroom Soup Recipe
By tulawdog
Melt butter in a large saucepan or Dutch oven over medium-high heat
- 4 tablespoons unsalted butter (50g)
- 2 pounds mixed mushrooms such as button, cremini, portabello, or shiitake (1kg), sliced
- Kosher salt and freshly ground black pepper
- 1 medium onion, finely chopped (about 8 ounces; 225g)
- 4 medium cloves garlic, minced
- 2 tablespoons flour (45g)
- 1 cup dry sherry or white wine (235ml)
- 1 cup milk (235ml)
- 5 cups (1.2L) homemade or store-bought low-sodium chicken stock, or water
- 2 bay leaves
- 2 sprigs fresh thyme
- Squeeze of lemon juice (optional)
- Minced fresh herbs such as parsley, chervil, tarragon, and chives for serving.
- Drizzle extra-virgin olive oil, for serving
Beef Brisket Recipe
By tulawdog
Preheat oven to 300ºF. 2 In a bowl, mix together the barbeque sauce, soy sauce, and water
- 3 to 4 lbs of a brisket cut of beef
- 3/4 cup barbeque sauce
- 1/4 cup soy sauce
- 1 cup of water
Hot Cross Buns - PW
By tulawdog
BUNS Combine 2 cups milk, canola oil, and 1/2 cup sugar in a saucepan
- Buns
- 2 cups Whole Milk
- 1/2 cup Canola Oil
- 1/2 cup Sugar
- 1 package (2 1/4 Teaspoons) Active Dry Yeast
- 4 cups All-purpose Flour
- 1/2 cup (additional) Flour
- 1/2 teaspoon (heaping) Baking Powder
- 1/2 teaspoon (scant) Baking Soda
- 2 teaspoons Salt
- 1/4 cup Sugar
- 1 teaspoon Cinnamon
- Spices: Cardamom, Nutmeg, Allspice (optional)
- 1/2 cup Raisins
- GLAZE
- 1 whole Egg White
- Splash Of Milk
- Icing
- 1 whole Egg White
- Powdered Sugar
- Splash Of Mil
Asparagus-Goat Cheese Tart
By tulawdog
To make the pastry, in the bowl of an electric mixer fitted with the flat beater, combine the flour and salt and be...
- For the pastry:
- 1 1/4 cups all-purpose flour
- 1/2 tsp. salt
- 8 Tbs. (1 stick) chilled unsalted butter, cut into
- 1-inch pieces
- 1 to 2 Tbs. ice water
- For the filling:
- 1 lb. asparagus, tough ends trimmed,
- skin peeled
- 1 Tbs. olive oil
- Salt, to taste, plus 1⁄2 tsp.
- 2 eggs, lightly beaten
- 1 ⁄3 cup milk
- 1 ⁄3 cup heavy cream
- 1 ⁄4 cup grated Parmigiano-Reggiano cheese
- Freshly ground pepper, to taste
- 1 ⁄4 tsp. freshly grated nutmeg
- 1 Tbs. chopped mixed fresh herbs, such
- as rosemary and thyme
- 3 oz. goat cheese, crumbled
Chicken and Broccoli Noodle Casserole
By tulawdog
Cook noodles in salted water until al dente, or slightly undercooked by 2 minutes
- 6 oz Ronzoni Smart taste noodles (or no-yolk)
- 2 tsp oil
- 4 cloves garlic, sliced thin
- 12 oz fresh broccoli florets, chopped
- 1 tbsp butter
- 1 medium shallot, minced
- 3 tbsp all purpose flour
- 1-3/4 cups fat free chicken broth
- 1 cup 1% milk
- 12 oz cooked shredded chicken breast
- 4 oz shredded reduced fat sharp cheddar (Sargento)
- cooking spray
- 3 tbsp shredded parmesan cheese
- 2 tbsp seasoned breadcrumbs (I used whole wheat)
Blueberry Cookies
By tulawdog
1. Preheat oven to 375 degrees F
- GLAZE:
- 1/2 cup butter, at room temperature
- 1 cup granulated white sugar
- 1 large egg, beaten
- 1/2 teaspoon lemon extract
- 1/2 cup milk
- 2 1/2 cups all-purpose flour, sifted
- 1 cup fresh blueberries, picked over & stems removed
- 1/2 cup powdered sugar, sifted
- 1 to 1 1/2 Tablespoons freshly squeezed lemon juice
Fresh Angel-Hair Pasta with Bacon and Peas
By tulawdog
Set a large pot of salted water to boil
- Coarse salt and ground pepper
- 4 slices bacon, sliced crosswise into 1/2-inch pieces
- 2 shallots, halved and thinly sliced
- 1 box (10 ounces) frozen peas, thawed
- 1 cup half-and-half
- 18 ounces fresh angel-hair pasta