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Recipes
Brussels Sprouts Grilled Cheese Sandwiches
By tulawdog
Heat 2 teaspoons olive oil in a medium cast iron pan or skillet over medium heat until shimmering
- 4 teaspoons extra-virgin olive oil
- 1 small onion, finely sliced
- Kosher salt and freshly ground black pepper
- 1 1/2 cups finely shredded brussels sprouts (about 6 ounces)
- 4 slices hearty sourdough or French bread
- 6 ounces sharp cheddar cheese, sliced
- 3 tablespoons unsalted butter
Pretzel! Dark Chocolate Fudge Brownies
By tulawdog
- Preheat your oven to 180°c - Gently melt chocolate, butter and sugar in a bowl over a pot of ...
- 250 g butter
- 250 g dark chocolate, chopped (I used Whittakers 70% cocoa)
- 1 cup packed brown sugar
- 1 1/2 cup pretzels, chopped + 16 extra
- 1 tsp vanilla essence
- 3 eggs
- 3/4 cup white flour
- 2 tbsp cocoa
Quick Coq au Vin
By tulawdog
Preheat oven to 300°F. Sauté bacon in large nonstick skillet over medium-high heat until crisp
- # 4 bacon slices, coarsely chopped
- # 4 skinless boneless chicken breast halves
- # 3 tablespoons chopped fresh Italian parsley, divided
- # 8 ounces large crimini (baby bella) mushrooms, halved
- # 8 large shallots, peeled, halved through root end
- # 2 garlic cloves, pressed
- # 1 1/2 cups dry red wine (such as Syrah)
- # 1 1/2 cups low-salt chicken broth, divided
- # 4 teaspoons all purpose flour
Parmesan Zucchini Fries Recipe
By tulawdog
Preheat oven to 425°. Arrange an oven rack in the lower third of the oven and a second one in the center
- 1 1/2 pounds zucchini, trimmed
- 1/2 cup all-purpose flour
- 2 tsp. kosher salt, divided
- 3/4 tsp. ground black pepper, divided
- 3 large eggs
- 1 1/2 cups panko or plain bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 Tbsp. chopped dill (optional
- Read more: http://www.oprah.com/food/Parmesan-Zucchini-Fries-Recipe#ixzz2NFJezuw0
Golden Colcannon Pie
By tulawdog
Steam cabbage in a steamer set over boiling water, covered, until just tender, 15 to 25 minutes
- 1/2 head small green cabbage (from a 1 1/2- to 2–pound whole cabbage), halved again and cored
- 2 pounds large boiling potatoes, preferably Yukon Gold
- 1/2 cup chopped scallions
- 5 tablespoons unsalted butter, divided
- 1 large egg, lightly beaten
- Read More http://www.epicurious.com/recipes/food/views/Golden-Colcannon-Pie-388793#ixzz2No3r3Cgh
Basil Chicken in Coconut Curry Sauce Recipe
By tulawdog
In a small bowl, mix together the salt, ground coriander, cumin, ground cloves, cinnamon, ground cardamom, black p...
- 1 teaspoon salt
- 1/2 teaspoon ground coriander
- 1/2 teaspoon cumin
- A small pinch of ground cloves
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ground cardamom
- 1/2 teaspoon freshly ground black pepper
- 1/4 to 1/2 teaspoon cayenne, or more to taste
- 1/2 teaspoon turmeric
- 1 lb skinless, boneless chicken thighs, cut into 1 1/2-inch chunks
- 1 large onion, sliced root to tip
- 5 cloves garlic, minced
- 1 Tbsp finely chopped fresh ginger
- 1-2 jalapeño peppers, seeded and minced
- 2 Tbsp canola oil, rice bran oil or Indian ghee
- 1 14-oz can coconut milk
- 1 Tbsp lime juice, or to taste
- 12-20 fresh basil leaves, torn roughly
- Hot cooked rice for serving
Strawberry-Raspberry Mini Galettes
By tulawdog
The Dough Combine flour, butter, sugar, and salt in a large bowl
- For the dough*
- 1 cup all-purpose flour
- 6 Tbsp (3/4 stick, or 3 oz) unsalted butter, cubed
- 1/2 tsp sugar
- a pinch of salt
- 1/4 cup ice water
- If making vegan, use this great pie crust from Food52.
- For the filling
- 3 Tbsp all-purpose flour
- 4 Tbsp sugar, separated
- 1 pint strawberries, washed and sliced
- 1 pint raspberries, washed
- 1 beaten egg, optional
- 1 Tbsp sanding sugar, optional
Buttercup Squash Tomato Soup
By tulawdog
Preheat oven to 400degrees
- 1 buttercup or kabocha squash
- 2 Tbsp olive oil (divided)
- 1 can tomatoes (28oz)
- 1 onion, chopped
- 4 cups water
- salt/pepper
- fresh basil (optional)
Stir-Fried Shanghai Bok Choy with Ginger
By tulawdog
Cut half of ginger into very fine matchsticks (less than 1/8 inch thick; about 1 tablespoon) and reserve
- 1 (2-inch) piece ginger, peeled
- 3/4 lb Shanghai bok choy or other baby bok choy (5 to 8 heads)
- 1/4 cup reduced-sodium chicken broth
- 1 teaspoon Chinese rice wine (preferably Shaoxing) or medium-dry Sherry
- 1 teaspoon soy sauce
- 1/2 teaspoon cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- 1 tablespoon vegetable oil
- 1/2 teaspoon Asian sesame oil
Seared Flank Steak with Shallot-Mustard Sauce
By tulawdog
Set a rack in the center of the oven and heat the oven to 400°F
- 1 flank steak, about 1-1/2 lb.
- Kosher salt and freshly ground black pepper
- 1 Tbs. corn oil
- 6 Tbs. cold unsalted butter (4 Tbs. cut into 1/2-inch cubes)
- 3 Tbs. finely minced shallot
- 3 medium cloves garlic, minced
- 1/2 cup dry red wine
- 3/4 cup low-salt beef broth
- 1 tsp. chopped fresh thyme
- 1 tsp. Dijon mustard
- 1 Tbs. chopped fresh tarragon