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Recipes
Eggs in Hash Brown Nests
By tulawdog
Preheat the oven to 400 degrees
- 6 whole Medium Russet Potatoes (6 To 8)
- Salt And Pepper, to taste
- 24 whole Large Eggs
- Non-stick Cooking Spray
Pork Tenderloin with Roasted Garlic Vinaigrette:
By tulawdog
Roast the garlic (instructions here)
- 1 * 1 pork tenderloin
- 1 * 1 head of roasted garlic
- 1/3 * 1/3 cup of olive oil or canola oil
- 1/4 * 1/4 cup of balsamic vinegar
- 1/2 * 1/2 tsp sugar
- 1 * 1 tbsp fresh parsley, chopped
- 1/2 * 1/2 tsp Dijon mustard
- * Sea salt and freshly cracked pepper, to taste
PRESSURE COOKER MASHED POTATOES
By tulawdog
Fill the pressure cooker with 1 cup of water
- 4 russet potatoes or 6 Yukon gold potatoes, peeled and quartered
- 1 cup water
- 100 ml milk
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 2 tablespoons grated Parmesan cheese
- Kosher salt & pepper to taste
Tequila-Lime Shredded Beef
By tulawdog
In a small bowl combine the cumin, oregano, salt and chili powder
- 3 lb tri tip beef roast
- 2 tsp ground cumin
- 1 tsp dried oregano
- 1 tsp sea salt
- 1 tbsp chili powder
- 4 cloves garlic, minced
- Juice and zest of one lime
- 1/3 cup unsalted beef stock
- 1/3 cup gold tequila
- 1/2 tsp chipotle chili powder
- 1 bay leaf
Sweet Wine Slushies
By tulawdog
Pour the wine into empty ice cube trays
- One 750ml bottle sweet, fruity wine, such as moscato or icewine (see recommendations here)
- Fresh orange juice or white grape juice (optional)
- Ice cubes (optional)
- Orange or strawberry slices, to garnish
Spicy Chicken Meatballs
By tulawdog
Preheat oven to 400°F and line a baking sheet with heavy duty foil
- 1 pound ground chicken
- campaignIcon Food Safety
- 2 teaspoons garlic powder
- 2 teaspoons chili powder
- 3/4 teaspoon kosher salt
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon crushed red pepper flakes
- 3 tablespoons honey
- 1 teaspoon cider vinegar
- cooking spray
- 1/4 cup Ranch Dressing
- 2 tablespoons Buffalo Wing Sauce (I used Moore's)
- 2 tablespoons honey
Ice Cream with Cherries, Dark Chocolate, & Amaretto (cherry garcia)
By tulawdog
Put cherries, milk, 1 cup of the cream, sugar, and salt into a medium saucepan
- 1 1/2 cups Pitted & Halved Fresh Cherries
- 1/3 cup Pitted & Chopped Fresh Cherries (for mixing in)
- 1 3/4 cup Heavy Cream
- 3/4 cup Milk
- 1/2 cup Sugar
- Pinch of Salt
- 2 tbsp Amaretto Liqueur
- 1/3 cup Finely Chopped Dark Chocolate OR Dark Chocolate Chips
Dark Chocolate Magic Shell
By tulawdog
Combine chocolate chips and coconut oil in a microwave safe container
- 1 1/2 cups bittersweet chocolate chips (9 oz)
- 3/4 cup coconut oil
Portobello Mushroom Tacos with Chipotle
By tulawdog
Make the chipotle puree: In a blender or small food processor, puree the contents of a small can of chiles in adob...
- 1 pound portobello mushrooms
- 6 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1/2 teaspoon Kosher salt
- Freshly ground black pepper
- 2 teaspoons chipotle puree
- 1 tablespoon finely chopped fresh cilantro leaves
- 1 cup grated smoked mozzarella cheese
- 8 (5 1/2 inch) soft yellow corn tortillas
- Garnish: Lightly toasted pine nuts or pumpkin seeds
- Tomatillo-Arbol Chile Salsa (recipe follows)
Brown Butter Walnut Chocolate Chunk Cookies with Sea Salt
By tulawdog
Make brown butter. You can watch this video from America’s Test Kitchen to get a visual for these instructions
- (yields approx. 5 dozen cookies)
- 1/2 lb. unsalted butter
- 1 lb. (dark) brown sugar
- 1/2 lb. white sugar
- 2 eggs
- 1 Tbsp. hazelnut liqueur (vanilla extract would also work)
- 13 1/4 oz. all-purpose flour
- 1/4 oz. salt
- 1/4 oz. baking powder
- 12 oz. bag semisweet chocolate chunks
- 4 oz. walnut pieces
- sea salt