Fresh Angel-Hair Pasta with Bacon and Peas

Fresh Angel-Hair Pasta with Bacon and Peas
Fresh Angel-Hair Pasta with Bacon and Peas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Coarse salt and ground pepper

  • 4

    slices bacon, sliced crosswise into 1/2-inch pieces

  • 2

    shallots, halved and thinly sliced

  • 1

    box (10 ounces) frozen peas, thawed

  • 1

    cup half-and-half

  • 18

    ounces fresh angel-hair pasta

Directions

Set a large pot of salted water to boil. In a large skillet, cook bacon over medium until crisp, 5 to 7 minutes. With a slotted spoon, transfer to a paper-towel-lined plate to drain (leave fat in skillet). Add shallots to skillet; season with salt and pepper. Cook over medium, stirring occasionally, until they begin to soften, 1 to 2 minutes. Add peas and half-and-half; season with salt and pepper. Simmer until slightly thickened, about 2 minutes. Cook pasta in boiling water until al dente, according to package instructions. Reserve 1/2 cup pasta water; drain pasta, and return to pot. Pour sauce over pasta; toss to combine, adding some reserved pasta water a little at a time to coat. Sprinkle with bacon, and serve immediatel

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