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Recipes
Italian Red Wine Pork Roast
By tulawdog
Layer the onions in the bottom of a large crock-pot or dutch oven
- 7 lb pork roast, I used a shoulder blade roast
- 2 medium size onions, very thinly sliced
- 1 tablespoon dried basil
- 1 tablespoon dried marjoram
- 1 tablespoon dried thyme
- 1 tablespoon kosher salt
- 1 teaspoon freshly cracked black pepper
- 3/4 cup water
- 1 cup red wine, I used a cabernet
Cheddar-Bacon Biscuits
By tulawdog
Preheat an oven to 425°F
- 6 oz. bacon, diced
- 2 cups all-purpose flour
- 1 Tbs. baking powder
- 1 tsp. kosher salt
- 2 tsp. sugar
- 3/4 tsp. freshly ground pepper
- 8 Tbs. (1 stick) cold unsalted butter, cut into 8 pieces, plus 2 Tbs. melted butter
- 3/4 cup shredded extra-sharp cheddar cheese
- 1/4 cup grated Parmigiano-Reggiano cheese
- 3/4 cup plus 2 Tbs. buttermilk
Marinated Flank Steak with Horseradish Sauce
By tulawdog
FOR STEAK: Combine first 6 ingredients in glass baking dish
- STEAK
- 1/2 * 1/2 cup soy sauce
- 1/2 * 1/2 cup dry white wine
- 1/2 * 1/2 onion, chopped
- 3 * 3 tablespoons chopped fresh rosemary
- 2 * 2 tablespoons olive oil
- 2 * 2 garlic cloves, chopped
- 1 * 1 2-pound flank steak, trimmed
- SAUCE
- 1/2 * 1/2 cup sour cream
- 1 * 1 tablespoon plus 1 teaspoon prepared horseradish
- 2 * 2 green onions, chopped
Yukon Gold Potato and Wild Mushroom Gratin
By tulawdog
Preheat oven to 375°F. Melt butter in heavy large skillet over medium-high heat
- 6 * 6 tablespoons (3/4 stick) butter
- 12 * 12 ounces assorted fresh wild mushrooms, sliced
- 3 * 3 pounds Yukon Gold potatoes
- 1 1/2 * 1 1/2 teaspoons salt
- 3/4 * 3/4 teaspoon ground black pepper
- 2 * 2 cups heavy whipping cream
Dry-Fried Pork With Zucchini
By tulawdog
1 Heat the wok over high heat until lightly smoking
- 5 tablespoons peanut or vegetable oil
- 1 medium-sized zucchini, about 8 ounces, split in half lengthwise and cut into 1/4-inch slices
- 1 pound thinly sliced country-style pork spare ribs or sirloin cutlets
- 8 to 12 dried Chinese red chilis
- 3 scallions cut into 1-inch segments
- 1 1/2 teaspoons whole sichuan peppercorns
- 2 tablespoons Sichuan chili bean paste
- 1 1/2 tablespoons Shaoxing rice wine, sherry, or vermouth
- 1 teaspoon soy sauce
- Kosher salt
- 2 teaspoons sesame oil, chili oil, or a combination
szechuan orange-ginger beef
By tulawdog
1. Cut thin strips of the rind off one of the oranges with a vegetable peeler
- 2 navel oranges
- 2/3 cup reduced-sodium chicken broth, divided
- 3 tablespoons reduced-sodium soy sauce
- 1 tablespoon cornstarch
- 1/2 teaspoon red pepper flakes
- 1 tablespoon canola oil
- 1 pound beef top round, trimmed and cut into 1/8 x 2-inch slices
- 3/4 pound green beans, trimmed and cut into 1 1/2-inch lengths
- 1 yellow bell pepper, seeded and cut into thin strips
- 4 green onions, cut into 2-inch lengths
- 2 tablespoons peeled, grated fresh ginger
- 2 large garlic cloves, minced
- 2 cups hot cooked brown rice
Garlic Brandy Prawns
By tulawdog
Rinse prawns, pat completely dry and marinate in cornstarch and 1/2 tsp kosher salt for 5 minutes
- 1 lb tail-on shrimp/prawns, deveined
- 1 tsp cornstarch
- 1/2 tsp kosher salt
- 2 garlic cloves, minced
- 2 tbl butter
- 2 stalks green onion, cut into 2” pieces
- 1 tbl brandy
- 1/2 tsp kosher salt
- 1/2 tsp sugar
- 2 tbl cooking oil
Butter Chicken
By tulawdog
Combine first 9 ingredients and marinate overnight
- 4 * 4 pieces Boneless, Skinless Chicken Breasts
- 5 * 5 cloves Garlic, Minced
- 1 * 1 teaspoon Salt
- 1/2 * 1/2 teaspoons Black Pepper
- 1/2 * 1/2 teaspoons Cayenne Pepper
- 1/4 * 1/4 teaspoons Ground Coriander
- 1/4 * 1/4 teaspoons Cumin
- 1/4 * 1/4 teaspoons Cardamom
- 1 * 1 whole Lime, Juiced
- 1 * 1 whole Onion, Diced
- 1/4 * 1/4 cups Butter
- 1 * 1 can (14.5 Oz. Can) Tomato Sauce
- 1 * 1 can (14.5 Oz. Can) Petite Diced Tomatoes
- 1 * 1 pint Whipping Cream
- 1 * 1 bunch Chopped Cilantro, to taste
- 2 * 2 cups Basmati Rice (or However Much You Want)
Chocolate Raspberry Ice Cream
By tulawdog
Whisk together the cream, cocoa powder, and sugar in a large saucepan
- 1 1/2 cups heavy cream
- 5 tablespoons unsweetened Dutch-process cocoa powder (I used Valrhona cocoa)
- 2/3 cup sugar
- 2 cups raspberries, fresh or frozen (I used frozen for this batch)
Caramel Ice Cream
By tulawdog
This recipe requires an ice cream machine
- 1 1/2 1 1/2
- cup heavy cream
- 1 1/2 1 1/2
- cup half and half
- 6 6
- egg yolks
- 1/4 1/4
- teaspoon kosher salt
- 2/3 2/3
- cups sugar
- 1/4 1/4
- cup water