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Recipes
Linguine with Tomatoes, Baby Zucchini and Herbs
By mirandavoegeli
In a large bowl, toss the tomatoes with the basil, parsley, garlic, salt, chile and olive oil
- 1 pound tomatoes, cored and finely chopped
- 1 tablespoon chopped basil
- 1 tablespoon chopped parsley
- 2 garlic cloves, minced
- 2 teaspoons kosher salt
- 1 small red chile, seeded and minced
- 1/3 cup extra-virgin olive oil
- 12 ounces linguine
- 3 baby zucchini, thinly sliced
- 1/4 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving
Sweet Potato Gratin with Chile-Spiced Pecans
By mirandavoegeli
Preheat the oven to 375. Roast the sweet potatoes on a large baking sheet for about 1 hour and 10 minutes, until te...
- 5 pounds sweet potatoes
- 4 tablespoons unsalted butter
- 2 cups pecans (8 ounces)
- 2 tablespoons sugar
- 1 teaspoon chipotle chile powder
- Kosher salt
- 1/4 cup honey
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground allspice
- 1/8 teaspoon ground cloves
- 1/2 cup heavy cream
- Freshly ground pepper
- 2 cups mini marshmallows
Miranda's Lasagna
By mirandavoegeli
Preheat oven to 350F. Cook pasta until al dente
- 1/2 package lasagna noodles
- 1/2 large onion, diced
- 1/2 bell pepper, diced
- 1/2 zucchini, diced
- 1/2 yellow squash, diced
- 1 portabello mushroom
- 1-2 cloves garlic, minced
- 1 jar spaghetti sauce
- 2 cups shredded mozzarella cheese
- 6 oz ricotta cheese
- 6 ox cottage cheese
- 1/2 cup shaved parmesan
- 1 tablespoon chiffon basil
- 1 tablespoon finely chopped oregano
- 1 tablespoon chopped chives
- salt and pepper
- 1 package hot italian sausage (optional)
Thai Ground Pork Salad
By mirandavoegeli
In a bowl, mix the pork, garlic, shallots and minced jalapeo
- 2 pounds ground pork
- 2 garlic cloves, minced
- 2 small shallots, minced
- 1 large jalapeo, seeded and minced, plus sliced jalapeo for garnish
- Juice of 1 lime, plus lime wedges, for serving
- 2 tablespoons Asian fish sauce
- 1 teaspoon light brown sugar
- 1 teaspoon Sriracha (chile sauce), plus more for serving
- 1 tablespoon vegetable oil
- 1/2 cup chopped cilantro
- 1/2 cup chopped mint
- 1/2 cup chopped basil
- Salt and freshly ground pepper
- 1 cup chopped salted peanuts
- 1 large head Boston or other leafy lettuce, separated into leaves
Zucchini Pappardelle with Tomatoes and Feta
By mirandavoegeli
Preheat the broiler. In a small bowl, mix 2 tablespoons of the olive oil with the lemon juice, mustard, honey and l...
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon honey
- 1/2 teaspoon finely grated lemon zest
- Salt and freshly ground black pepper
- Four 1/2-pound zucchini, or 2 zucchini and 2 yellow squash
- 1 garlic clove, minced
- 1 teaspoon coarsely chopped thyme
- 1/2 teaspoon coarsely chopped rosemary
- 1/4 teaspoon crushed red pepper
- 20 cherry or grape tomatoes, halved
- 6 ounces feta cheese, preferably French, cut into small dice (1 cup)
- 3 ounces pitted Calamata olives, chopped (1/2 cup)
Frozen Maple-Mousse Pie with Candied Cranberries
By mirandavoegeli
Kathleen Callahan of Seattle's Emmer & Rye started her career studying marine biology, then segued into cooking fis...
- 2 cups pecans (8 ounces)
- 3 tablespoons light brown sugar
- 1/8 teaspoon freshly grated nutmeg
- Pinch of salt
- 3 tablespoons unsalted butter, softened
Green Eggs {and Ham}
By mirandavoegeli
Combine first 5 ingredients in a blender (including the S&P) and blend until the greens are pureed into little bits
- 6 eggs, pastured and/or organic eggs recommended
- 1 tablespoon milk, whole milk recommended
- 2 tablespoons onion, roughly chopped
- 1 cup fresh kale or spinach leaves, washed with big stems removed
- Salt & pepper to taste
- Butter for frying, organic and/or grass-fed butter recommended
- Optional sides: organic ham and homemade whole-wheat biscuits
Fennel and Potato Hash with Fried Eggs
By mirandavoegeli
by Ross Dobson
- 2 small fennel bulbs with fronds
- 2 tablespoons olive oil
- 1 1/2 pounds Yukon Gold potatoes, peeled, cut into 1/2-to 3/4-inch cubes, patted dry
- 1/2 teaspoon fine sea salt
- Freshly ground pepper
- 1 garlic clove, chopped
- 1/4 cup coarsely chopped fresh Italian parsley
- 6 eggs (optional)
Coconut Creme Brulee
By mirandavoegeli
Preheat oven to 350 degrees F
- 1 cup sweetened flaked coconut, divided
- 3/4 cup plus 8 teaspoons sugar
- 7 large egg yolks
- 1 3/4 cups heavy whipping cream
- 1 14-ounce can unsweetened coconut milk
- 2 tablespoons Malibu rum or other coconut-flavored rum
- 1/2 teaspoon salt
Kale and Potato Soup with Sausage
By mirandavoegeli
In a large pot, heat the oil over moderately low heat
- 1 tablespoon cooking oil
- 1 pound hot Italian sausage
- 1 onion, chopped
- 4 cloves garlic, cut into thin slices
- 1 quart water
- 2 cups canned low-sodium chicken broth or homemade stock
- 1 1/2 teaspoons salt
- 1 1/2 pound boiling potatoes, peeled and cut into 1/4-inch pieces
- Pinch dried red-pepper flakes
- 1 pound kale, stems removed, leaves shredded
- 1/4 teaspoon fresh-ground black pepper