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Recipes
Rhubarb Crisp
By mirandavoegeli
Preheat oven to 350°F. Toss rhubarb, apple, granulated sugar, tapioca and 1/4 teaspoon cinnamon in a medium bow...
- 1 cup thinly sliced rhubarb
- 1/2 cup chopped peeled apple
- 3 tablespoons granulated sugar
- 1 teaspoon instant tapioca
- 1/4 teaspoon plus 1/8 teaspoon ground cinnamon, divided
- 2 tablespoons all-purpose flour
- 2 tablespoons old-fashioned rolled oats, (not steel-cut or instant)
- 1 1/2 tablespoons packed dark brown sugar
- 1 tablespoon finely chopped pecans
- 1 tablespoon unsalted butter, melted
- 2 teaspoons pure maple syrup
- 1/8 teaspoon salt
Zucchini Cornbread
By mirandavoegeli
Recipes + Menus | recipes Zucchini Cornbread This zucchini-flecked cornbread walks a delicious line between sweet...
- 1/2 cup (1 stick) unsalted butter plus more for pan
- 2 large eggs, lightly beaten
- 1/2 cup buttermilk
- 1 large zucchini (about 10 ounces)
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 3/4 teaspoon fine sea salt
- 1/2 teaspoon baking soda
- 3/4 cup medium-grind cornmeal
Panna Cotta with Fresh Berries
By mirandavoegeli
Recipe courtesy Giada De Laurentiis
- 1 cup whole milk
- 1 tablespoon unflavored powdered gelatin
- 3 cups whipping cream
- 1/3 cup honey
- 1 tablespoon sugar
- Pinch salt
- 2 cups assorted fresh berries
Flank Steak with Bloody Mary Tomato Salad
By mirandavoegeli
Recipes + Menus | recipes Flank Steak with Bloody Mary Tomato Salad 8-10 Servings ACTIVE TIME: 35 minutes TOT
- 2 1 1/2 pound flank steaks
- Kosher salt
- 2 teaspoons (packed) light brown sugar
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon freshly ground black pepper
- Vegetable oil (for brushing)
Cucumber Basil Margarita
By mirandavoegeli
In a cocktail shaker, combine the thick cucumber slices with the large basil leaves and muddle well with a wooden s...
- Four 1/2-inch-thick slices of Japanese cucumber, plus thin cucumber slices for garnish
- 2 large basil leaves, plus small basil leaves for garnish
- 1 1/2 ounces silver tequila, such as Patron
- 1/2 ounce fresh lime juice
- 1/2 ounce simple syrup
- Ice
Kale and Potato Soup with a Kick of Red Chile
By mirandavoegeli
Remove kale leaves from the stems; discard stems and cut kale leaves roughly into 2” chunks
- 1 bunch lacinato or other kale
- 3 TB extra virgin olive oil
- 1 medium onion
- 6 cloves garlic
- 1/2 tsp dried red chili flakes
- 1 bay leaf
- 1 tsp salt
- 4 medium red potatoes
- 7 cups vegetable stock
- Freshly ground black pepper
- Crème fraiche, optional
Roasted Delicata Squash
By mirandavoegeli
Preheat oven to 400 degrees F
- Delicata squash
- Butter
- Maple Syrup
Grilled Chicken with Za'atar and Cumin Aioli
By mirandavoegeli
"When I came to London, everyone wanted the chicken breast," says Silvena Rowe
- Chicken:
- 2 heads of garlic, top third cut off
- 6 tablespoons olive oil, divided
- 1 3-4-pound chicken, cut in half lengthwise, backbone removed
- 1/4 cup Za'atar (click for recipe)
- 1 1/2 teaspoons lemon zest and 3 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh rosemary
- 1 small serrano chile, seeded, minced
- 2 teaspoons dried marjoram
- Kosher salt and freshly ground black pepper
- Cumin Aioli:
- 1 teaspoon cumin seeds
- 2 large egg yolks (preferably organic)
- 1 tablespoon fresh lemon juice
- 1 small garlic clove, minced
- 1/2 cup grapeseed oil
- 1/4 cup extra-virgin olive oil
- Kosher salt
Savory Tomato Parfaits
By mirandavoegeli
In a blender, puree the dark tomatoes at high speed, until very smooth, 2 minutes; scrape down the sides as necessa...
- 1/2 pound medium dark heirloom tomatoes, such as Black Krim, cored and chopped
- Salt
- 1/2 pound yellow plum tomatoes, cored and chopped
- 1 teaspoon chopped parsley
- 1/4 teaspoon thyme leaves
- A few drops of white wine vinegar
- 1/2 pound red cherry tomatoes, halved
- Breadsticks, for garnish
Crispy Pork Belly Sandwiches with Meyer Lemon Relish
By mirandavoegeli
Pork Belly: In a large pot, combine the salt, sugar, bay leaves and boiling water; stir to dissolve the salt and su...
- Pork Belly:
- 1 1/2 cups kosher salt
- 1/2 cup sugar
- 2 bay leaves
- 2 quarts boiling water
- 2 quarts ice water
- 4 pounds boneless, skinless, meaty fresh pork belly, fat trimmed to 3/4 inch and scored
- 1 tablespoon coriander seeds
- 1 tablespoon fennel seeds
- 1 teaspoon black peppercorns
- 1/2 teaspoon cumin seeds
- 1 whole clove
- 1 allspice berry
- 6 garlic cloves, smashed
- 1 large onion, thinly sliced
- 1 celery rib, chopped
- 2 carrots, thinly sliced
- 1 cup dry white wine
- 3 cups chicken broth
- Whole-grain mustard and chopped frisée, for serving
- 8 ciabatta rolls, split and toasted
- Meyer Lemon Relish:
- 1 large Meyer lemon, peeled, peel very thinly sliced
- 1 shallot, 1/2 minced, 1/2 very thinly sliced
- 2 TBS fresh lemon juice
- 1 TBS whit wine vinegar
- 1 garlic clove, minced
- 2 TBS minced chive
- 1 TBS finely chopped parsley
- 1/2 cup extra virgin olive oil
- Pinch crushed red pepper
- Salt and freshly ground pepper