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Recipes
Mara des Bois Strawberry Napoleons
By mirandavoegeli
Preheat the oven to 375. Line a large baking sheet with parchment paper
- 1/2 pound cold all-butter puff pastry
- 2/3 cup whole milk
- 1/4 cup sugar
- 1/4 cup loosely packed fresh or dried whole lemon verbena leaves (see Note)
- 1/2 vanilla bean, split, seeds scraped
- 2 large egg yolks
- 1 1/2 teaspoons cornstarch
- 2 teaspoons all-purpose flour
- 1/2 teaspoon unflavored gelatin
- 1 tablespoon water
- 1/2 cup heavy cream
- 1 tablespoon seedless raspberry jam, melted
- 2 tablespoons melted and strained apricot jam
- 1 1/2 cups whole Mara des Bois or thinly sliced strawberries
Tasha's Chocolate Buttermilk Cupcakes
By mirandavoegeli
Cupcakes: In an electric mixer, cream together the butter, sugar and the brown sugar
- Cupcakes:
- 2 sticks butter, softened
- 1 cup sugar
- 1 cup brown sugar
- 4 eggs
- 6 oz unsweetened chocolate, melted
- 1 cup buttermilk
- 1 tsp vanilla
- 2 cups flour
- 1 tsp baking soda
- Whipped Chocolate Ganache:
- 100 grams heavy cream
- 125 grams bittersweet chocolate, finely chopped
Crispy Buttermilk Fried Chicken
By mirandavoegeli
In a large bowl, combine the buttermilk with the salt, black pepper and cayenne
- Buttermilk Soak:
- 3 cups buttermilk
- 2 tablespoons kosher salt
- 1 tablespoon freshly ground black pepper
- 2 teaspoons cayenne pepper
- 4 pounds medium chicken wings, thighs and drumsticks
- Flour Dredge:
- 2 cups all-purpose flour
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon cayenne pepper
- Vegetable oil, for frying
- Optional: 1 tablespoon garam masala or old bay seasoning or za'atar
Salmon with Coriander Rub and Lime Cream
By mirandavoegeli
Recipes + Menus | Recipes Salmon with Coriander Rub and Lime Cream Letting the salmon marinate in the spice, garl...
- 1/4 cup coriander seeds
- 4 teaspoons cumin seeds
- 6 tablespoons extra-virgin olive oil plus additional for brushing
- 4 large garlic cloves, pressed
- 2 3/4teaspoons finely grated lime peel, divided
- 6 6-ounce skinless salmon fillets (each about 1 inch thick)
- 9 tablespoons sour cream
- 3 tablespoons fresh lime juice
- Chopped fresh cilantro
Steak and Boursin Sandwiches
By mirandavoegeli
Pat steak dry and sprinkle all over with salt and pepper
- 1 (1-lb) piece flank steak
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (24-inch-long) baguette or 4 (6-inch-long) ciabatta rolls
- 1 (5-oz) package Boursin cheese (herb or pepper)
- 2 tablespoons olive oil
- 2 hearts of romaine, halved lengthwise
Sausages with Sherry Caramel Glazed Pears
By mirandavoegeli
If broiling the sausage, turn on the broiler and preheat the oven to 350F
- 1/2 cup sugar
- 3/4 cup water
- 1/4 cup Sherry vinegar
- 2-3 firm-ripe Bosc pears, peeled, quartered lengthwise, and tossed with 1 teaspoon fresh lemon juice
- 1/2 teaspoons fresh lemon juice
- 1 tablespoon unsalted butter
- 3 large shallots, quartered lengthwise
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 1/2 pound hot Italian sausages (8 links)
- 1 tablespoon vegetable oil
Bellini
By mirandavoegeli
Fill champagne glass 2/3 full with prosecco
- 1 bottle prosecco
- 1 bottle peach juice (or pear juice)
Jennifer's Chocolate Chip Cookies
By mirandavoegeli
Preheat oven to 350 degrees F
- 2 sticks butter, softened
- 3/4 cup sugar
- 1 1/4 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla
- 3 3/4 cup flour
- 2 teaspoons baking soda
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups chocolate chips
Artichokes with Smoked-Herb Mayonnaise
By mirandavoegeli
"You can 'turn' the artichokes, but that's a bit fancy and laborious," says Richard Blais about the chef technique ...
- 4 large artichokes, stems trimmed
- 1 cup mayonnaise
- 3 tablespoons chopped dill
- 2 tablespoons chopped capers
- 1 teaspoon finely grated lemon zest
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon smoked sea salt
- 1/4 teaspoon smoked sweet paprika
- Hot sauce
- Freshly ground pepper
Garlic-Parmesan Bread
By mirandavoegeli
Preheat oven to 400F. Place head of garlic on sheet of heavy-duty foil
- 1 large head of garlic (about 4 ounces)
- Extra-virgin olive oil
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 cup freshly grated Parmesan cheese
- 1 1- to 1 1/2-pound loaf crusty whole wheat bread, cut horizontally in half