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Recipes

Peach Pound Cake

Peach Pound Cake

By

Recipe also works great with apples or nectarines

  • 1 cup (2 sticks) butter, softened
  • 3 cups sugar
  • 6 eggs at room temperature
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup sour cream
  • 2 cups chopped peaches (4 to 6 peaches)
4.6/5 (10 Votes)

New England Clam Chowder (Cooking Light)

New England Clam Chowder (Cooking Light)

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source: http://www.myrecipes

  • 4 (6 1/2-ounce) cans chopped clams, undrained
  • 2 (8-ounce) bottles clam juice
  • 4 bacon slices
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 garlic clove, minced
  • 3 cups cubed red potato
  • 1-1/2 teaspoons chopped fresh thyme
  • 1/4 teaspoon black pepper
  • 3 parsley sprigs
  • 1 bay leaf
  • 2 cups 2% reduced-fat milk
  • 1/4 cup all-purpose flour
  • 1/2 cup half-and-half
  • Thyme sprigs (optional)
0/5 (0 Votes)

Fruity Cranberry Sauce

Fruity Cranberry Sauce

By

In a medium saucepan, boil water and sugar until the sugar dissolves

  • 1 cup water
  • 1 cup white sugar
  • 1 (12 ounce) package fresh cranberries
  • 1 orange, peeled and pureed
  • 1 apple - peeled, cored and diced
  • 1 pear - peeled, cored and diced
  • 1 cup chopped dried mixed fruit
  • 1 cup chopped pecans
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
4.5/5 (13 Votes)

Lime Icebox Cheesecake

Lime Icebox Cheesecake

By

This one comes from a 2005 issue of Cooks Country magazine

  • CRUST
  • 1 cup animal cracker crumbs (2 boxes yield 1 cup plus 2-3 Tblsp)
  • 3 Tablespoons sugar
  • 1 teaspoon grated lime zest
  • 4 Tablespoons unsalted butter, melted and kept warm
  • FILLING
  • 1-1/2 cups heavy cream
  • 1 envelope unflavored gelatin
  • 2/3 cup sugar
  • 1 pound cream cheese, cut into 1-inch chunks and softened 30 to 45 minutes at room temperature
  • 3 Tablespoons lime juice plus 2 Tablespoons grated zest from 1 lime
  • pinch table salt
  • GARNISH
  • 1 lime, halved pole-to-pole and sliced into 12 paper-thin wedges
  • Sugar for dredging
4.4/5 (13 Votes)

American Macaroni Salad

American Macaroni Salad

By

Great flavors, but a bit heavy on the dressing for our tastes

  • 2 cups dry elbow macaroni, cooked, rinsed, and drained
  • 1/3 cup diced celery
  • 1/4 cup minced red onion, soaked in cold water for 5 minutes, drained
  • 1 tablespoon minced flat-leaf parsley
  • 1/2 cup diced vine-ripened tomato (optional)
  • 1/2 cup prepared mayonnaise
  • 3/4 teaspoon dry mustard
  • 1 1/2 teaspoons sugar
  • 1 1/2 tablespoons cider vinegar
  • 3 tablespoons sour cream
  • 1/2 teaspoon kosher salt, plus more to taste
  • Freshly ground black pepper
4.6/5 (16 Votes)

Chicken Marsala

Chicken Marsala

By

Easy and elegant

  • 1/2 cup all-purpose flour
  • 1 tablespoon Essence (see instructions for recipe)
  • 2 (6 to 8-ounce) boneless, skinless chicken breasts, cut in halves and pounded thin
  • 1 tablespoon olive oil
  • 4 tablespoons butter
  • 3 cups sliced mushrooms (cremini, oyster, shiitake)
  • 3/4 cup Marsala
  • 1 cup chicken stock
  • Salt and freshly ground black pepper
  • Chopped chives, for garnish
4.6/5 (14 Votes)

Skinny Orange Chicken

Skinny Orange Chicken

By

source: https://addapinch

  • 4 skinless, boneless chicken breasts, cut into bite-sized pieces
  • 1 Tablespoon coconut oil
  • 1/4 cup chicken stock
  • 3 Tablespoons honey or maple syrup
  • 2 cloves garlic, minced
  • 1 tablespoon orange zest
  • 1/4 cup fresh orange juice
  • 3 Tablespoons coconut aminos
  • 1-1/2 teaspoons Sriracha sauce
  • 1/4 teaspoon ground ginger
  • 1 pinch red pepper flakes
  • 1 teaspoon sesame seeds for garnish, optional
0/5 (0 Votes)

Couscous with Roast Red Peppers, Feta, & Mint

Couscous with Roast Red Peppers, Feta, & Mint

By

Let the couscous cool. Fold in the Feta, red peppers, mint, oil, salt, and pepper

  • 1 cup couscous, cooked according to the package directions
  • 4 ounces Feta, crumbled
  • 1/2 cup chopped roasted red bell peppers
  • 1/2 cup cup fresh mint leaves
  • 1 tablespoon olive oil
  • kosher salt and black pepper
4.5/5 (11 Votes)

Charleston Cheese Dip

Charleston Cheese Dip

By

Recipe adapted from Home Cooking with Trisha Yearwood (c) Clarkson Potter 2010

  • 1/2 cup mayonnaise
  • One 8-ounce package cream cheese, softened
  • 1 cup grated sharp Cheddar cheese
  • 1/2 cup grated Monterey Jack cheese
  • 2 green onions, finely chopped
  • 1 dash cayenne pepper
  • 8 butter crackers, crushed, such as Ritz
  • 8 slices bacon, cooked and crumbled
  • Corn chips, crackers or bagel chips, for serving
4.6/5 (9 Votes)

Cashew Gingersnaps

Cashew Gingersnaps

By

Heat oven to 350° F. In a large bowl, whisk together the flour, baking soda, cinnamon, salt, nutmeg, ginger, and c...

  • 4 cups all-purpose flour, spooned and leveled
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon kosher salt
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 2 cups packed light brown sugar
  • 2 large eggs
  • 1/2 cup molasses
  • 1/4 cup canola oil
  • 1 cup salted cashews
  • 1/2 cup chopped candied ginger
  • 1/2 cup granulated or coarse decorating sugar
4.5/5 (32 Votes)