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Chicken Gloria Casserole

Chicken Gloria Casserole

By

Heat oven to 350°F. Sprinkle both sides of the chicken with salt and pepper

  • 3 skinless boneless chicken breasts, trimmed and cut in half lengthwise
  • Salt
  • Pepper
  • 1/3 cup all-purpose flour
  • 3 Tablespoons vegetable oil
  • 2 Tablespoons butter
  • 8 oz sliced fresh mushrooms
  • 1/2 cup cream sherry
  • 1 can (18 oz) Progresso™ creamy mushroom soup
  • 6 slices Muenster cheese
  • 3 Tablespoons chopped fresh parsley
4.4/5 (9 Votes)

Grilled Corn Salad with Avocado & Tomato

Grilled Corn Salad with Avocado & Tomato

By

source: http://www.wellplated

  • 5 ears fresh corn, husked with silks removed
  • 1-1/2 Tablespoons extra-virgin olive oil
  • 2 teaspoons kosher salt
  • 3/4 teaspoon black pepper
  • 1 pint halved cherry tomatoes (about 2 cups)
  • 2 cups packed arugula
  • 1 medium avocado, peeled, pitted, and diced
  • 1 small red bell pepper, cored and finely chopped
  • 4 green onions, finely chopped
  • 1/4 cup chopped fresh cilantro
  • DRESSING
  • 1/4 cup fresh lime juice (from about 2 limes)
  • 2 Tablespoons extra-virgin olive oil
  • 1 Tablespoon honey
  • 1 teaspoon paprika
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon onion powder
0/5 (0 Votes)

Copy Cat Mocha Frappes

Copy Cat Mocha Frappes

By

From the Food Network

  • For the coffee ice:
  • 3 tablespoons sugar
  • 2 cups warm strong coffee
  • FOR THE SYRUP
  • 2/3 cup sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 ounce milk chocolate, finely chopped
  • 1-1/2 teaspoons honey
  • 1/2 teaspoon vanilla extract
  • FOR THE FRAPPES:
  • 1 cup reduced-fat milk
  • Whipped cream, for topping
4.6/5 (14 Votes)

5 ☆ Mac & Cheese - Cook's Country

5 ☆ Mac & Cheese - Cook's Country

By

This is our family's favorite version, by far, of this classic dish

  • Salt and pepper
  • 1 pound elbow macaroni (see note)
  • 1 (28-ounce) can petite diced tomatoes
  • 6 tablespoons unsalted butter
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon cayenne pepper
  • 4 cups half-and-half
  • 1 cup low-sodium chicken broth
  • 8 oz (3 cups) shredded mild cheddar cheese
  • 8 oz (3 cups) shredded sharp cheddar cheese
  • Panko bread crumbs for topping.
4.4/5 (20 Votes)

Whole Wheat Gingerbread Pancakes

Whole Wheat Gingerbread Pancakes

By

This is from an extraordinary inventive blog, Cookie + Kate

  • 1 cup whole wheat flour
  • 1 Tablespoon baking powder
  • 1 teaspoon ground ginger
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup milk of choice
  • 1 large egg
  • 3 Tablespoons unsulphured molasses (the strength of your molasses will determine the intensity of the gingerbread flavor—lighter molasses imparts less flavor, whereas blackstrap can be pretty intense)
  • 2 Tablespoons maple syrup or coconut sugar or brown sugar
  • 2 Tablespoons melted butter or coconut oil
  • 1/2 teaspoon vanilla extract
4.7/5 (3 Votes)

Fresh Corn Casserole with Red Bell Peppers and Jalapenos

Fresh Corn Casserole with Red Bell Peppers and Jalapenos

By

Preheat the oven to 350 degrees F

  • 8 ears corn (still in the husk)
  • 2 red bell peppers, diced
  • 2 fresh jalapenos, diced
  • 1 cup heavy cream
  • 1/2 cup milk
  • Salt and freshly ground black pepper
  • 1 stick salted butter, cut into pieces
4.6/5 (5 Votes)

Old Fashion Ginger Crinkle Cookies

Old Fashion Ginger Crinkle Cookies

By

From Jamie Dean and the Food Network, these are crispy on the outside, soft and chewy on the inside

  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1/2 cup vegetable shortening
  • 1/4 cup unsalted butter, softened
  • 1/2 cup firmly packed light brown sugar
  • 1/2 cup granulated sugar
  • 1/4 cup molasses
  • 1 large egg
  • 1/4 cup plus 1 tablespoon turbinando sugar
4.7/5 (19 Votes)

Crockpot Peach Cobbler

Crockpot Peach Cobbler

By

Slow cookers are especially handy for creating deeply flavorful desserts with very little prep time

  • 4 cups fresh or frozen sliced peeled peaches
  • 1/4 cup sugar
  • 1 cup Original Bisquick® mix
  • 1/2 cup sugar
  • 1 cup milk
  • Ice cream or whipped cream
3.9/5 (134 Votes)

Fettuccine Alfredo Lite

Fettuccine Alfredo Lite

By

Make the sauce: Melt the butter in a skillet over medium heat

  • 1 tablespoon unsalted butter
  • 1 clove garlic, minced
  • 1 teaspoon grated lemon zest
  • 2 teaspoons all-purpose flour
  • 1 cup low-fat (2%) milk
  • Kosher salt
  • 2 tablespoons Neufchtel or low-fat cream cheese
  • 3/4 cup grated parmesan cheese, plus more for topping
  • 3 tablespoons chopped fresh parsley
  • 12 ounces fresh fettuccine
  • Freshly ground pepper
4.7/5 (15 Votes)

Pistachio Twists

Pistachio Twists

By

Preheat oven to 350 degrees F (175 degrees C)

  • 1 (17.5 ounce) package frozen puff pastry, thawed
  • 1 egg white, beaten
  • 1/3 cup finely chopped shelled pistachios
  • kosher salt to taste
4.5/5 (2 Votes)